October 25th, 2010 by Allison Hecht
It’s been awhile since there has been a gluten-free item of the week but the Trader Joe’s Pumpkin Butter is just too good to go unnoticed.
October and November are known for many delicious pumpkin treats: pumpkin bread, pumpkin pie, and pumpkin cookies which all normally contain wheat gluten. But thanks to Trader Joe’s, you can get into the festive spirit by spreading a little pumpkin butter on your favorite gluten-free items – from gluten-free (more…)
October 21st, 2010 by Amy Fothergill
In the fall, it’s easy to get fresh, local carrots in the San Franciso area from the grocery store and farmer’s markets. There seems to be something very comforting about muffins and breads flavored with cinnamon. But on a gluten free diet, one is often denied these flavors.
GF Carrot Muffins, by A. Fothergill
Try this recipe which gives you the full flavor and texture of a traditional carrot muffin. Once cooled, top it with a little cream cheese frosting. As a muffin or dessert, this little wonder is sure to please. (more…)
October 14th, 2010 by Jennifer Harris
Halloween is quickly approaching and it is important to take the time to determine which candies are gluten free. We tend to give out gluten-free candies at our house as there are so many great ones from which to choose. My favorite gluten-free candy has always been Reese peanut butter cups, so we always offer those to our trick-or-treaters. We couldn’t have been happier to learn that Nature’s Path created a treat-sized version of their Lemur Peanut Choco Drizzle bars and we will be purchasing some to mix in with the more recognizable candies. (more…)
July 2nd, 2010 by Jennifer Harris
The Fourth of July is almost here and it is time for festive desserts. When this Examiner saw that the recipe for Summer Berry Trifle on FamilyFun.com was easily converted to gluten free, it just had to be shared. Schar makes a great gluten-free ladyfinger that can be purchased locally at Return to Eden.
Summer Berry Triffle. Courtesy: Familyfun.com
If you would rather eat cake, then Jen Cafferty has a great recipe for a gluten-free flag cake. New Harvest Naturals makes mini pound cakes that can easily be decorated with whipped cream and fresh berries to create individual flag cakes. You can purchase New Harvest Naturals products locally at Return to Eden.
Regardless of what you choose to make, get creative and really wow your family and friends. It doesn’t take much effort to produce a scrumptious gluten-free dessert that is a real crowd pleaser. (more…)
July 2nd, 2010 by Jen Cafferty
Fourth of July is just around the corner and red, white and blue desserts will be in all the stores. However, if you are on a gluten free diet, you will most likely need to make your own gluten free Fourth of July dessert.
American Flag Cake. Courtesy:dreamstime.com
One of the easiest desserts to make is an American Flag Cake. Using a gluten free cake white or yellow cake mix (see brands below), prepare a 9″x13″ cake in a pan. Allow the cake to cool.
Frost the cake with white gluten free frosting. (more…)
June 28th, 2010 by Liz Schau
Think you can’t stay gluten-free during the holidays? Truth be told, 4th of July can be particularly challenging, considering some of America’s favorite dishes are full of gluten: pasta salad, hot dogs, bread, cakes and cookies. But the goods news is, there are a ton of recipes available for those of us who eat allergen-free — both foods that are inherently gluten-free, as well as quick and easy grain substitutions. Just keep in mind that eating whole foods that are naturally free of gluten are easiest to prepare, usually most affordable, and also healthier than pre-packaged and processed GF foods. (more…)
March 15th, 2010 by Allison Hecht
St. Patrick’s day right around the corner, and while many plan on celebrating with green beer, why not whip up a traditional Irish feast that’s tasty, hearty, and all gluten-free?
The following recipes below will surely have you feeling the luck of the Irish. And if you are feeling extra festive, go ahead and add some green food coloring to your favorite gluten-free beer (I recommend Bard’s) of choice! (more…)
February 8th, 2010 by Jen Cafferty
For many people the highlight of Valentine’s Day is eating chocolate. Making chocolate Valentine’s Day candy at home is both fun, easy and can be gluten-free. This is a great activity for both adults and children and a wonderful gift giving idea.
February 8th, 2010 by Jen Cafferty
No need to fuss this Valentine’s Day. There are many delicious gluten-free chocolate cake mixes available for you to create a Valentine’s masterpiece. (more…)
December 22nd, 2009 by Allison Hecht
The holidays are upon us, which means lots of holiday parties and gatherings with friends and family, and of course, delicious desserts.
In the mood for something new? Try these gluten-free cookie recipes courtesy of Whole Foods.
Chocolate Mocha Sugar Cookies
These cookies go great with a steaming cup of peppermint hot chocolate (more…)
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