November 14th, 2011 by Teri Gruss, MS
Gluten-free holiday snack mix recipe 2011 (c) Teri Gruss
Everyone loves Chex-style snack mixes. Our holiday blend is a twist on the original recipe. Poultry seasoning, dried cranberries and crisp gluten-free crackers add just the right holiday flavor in this fast and easy gluten-free snack mix recipe.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: About 12 cups snack mix
November 10th, 2011 by Cheryl Harris, MPH, RD, LD
It’s about that time of year! I always get so many questions from clients about which brands of what are safe, and so for the past 5 years I’ve put it all together to save you all the work!
Wishing you all a happy and healthy Thanksgiving,
Cheryl
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This list was last updated on Nov 3rd, 2011. Please let me know if there are any broken links!
General turkey tips:
October 28th, 2011 by Teri Gruss, MS
Gluten-free Pumpkin Pancakes. Photo- 2009 © Teri Lee Gruss
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
October 27th, 2011 by Janelle Pugh
Gluten Free Pumpkin Cheesecake – do I really need to convince you to read on??
Here’s what you need to start:
October 13th, 2011 by Jennifer Harris
Fall is here and that means pumpkins are starting to appear on your neighbor’s door step and in grocery stores, which is the universal signal to start carving and cooking pumpkin. Why is it most of us tend to cook with pumpkin only around Halloween and Thanksgiving? Pumpkin is loaded with vitamin A, fiber and it is low in calories, so we should find ways to work it into our diet throughout the year.
Pumpkin is very versatile to cook with, so it can be used in both sweet and savory recipes. This Examiner did a little research for gluten-free pumpkin recipes and was amazed at all of the drool-worthy recipes we found. Listed below are just a fraction of the gluten-free pumpkin recipes available online.
What is your favorite way to cook with pumpkin?
Pumpkin – General Recipes
November 24th, 2010 by Jennifer Harris
Are you looking for gluten-free recipes for Thanksgiving? If so, then we’ve got you covered. The number of gluten-free recipes on blogs and websites are plentiful and offer a unique twist on traditional favorites. Thanksgiving should not be a time of stress, but one where you enjoy gluten-free cooking/baking and sharing good food and conversation with the ones you love.
The list below is only a small sampling of gluten-free Thanksgiving recipes that can be found (more…)
November 24th, 2010 by Teri Gruss, MS
Prepare this traditional gluten-free stuffing recipe in a slow cooker (crockpot) and you free up valuable shelf space in your oven for roasting turkey and baking pies! This recipe is adapted to gluten-free diets from a recipe by Linda Larsen,About.com Guide to Busy Cooks.Prep Time: 25 minutes
Cook Time: 6 hours
Total Time: 6 hours, 25 minutes (more…)
November 18th, 2010 by Jennifer Harris
It is almost Thanksgiving and time for another holiday that centers around food. This can be a time of stress for some on the gluten-free diet, but with a little research it is easy to determine which turkeys are gluten free. It is important to note that fresh, plain unstuffed turkeys are naturally gluten free. All regular stuffed turkeys contain gluten even if you don’t eat it because the gluten stuffing permeates the turkey while it is cooking. Check the gravy packets very carefully to ensure they are gluten free as most are not safe and should be discarded.
We dined on a Honeysuckle White turkey last year and couldn’t believe how moist and flavorful it was, so that is now our turkey of choice. If you question the status of a turkey call their customer service line for confirmation. It is always better to confirm than to wonder or possibly eat a turkey that is not gluten free. Here’s a list of turkey information from many major brands: (more…)
November 17th, 2010 by Jen Cafferty
1) Never assume. Just because your host knows you’re on a special diet doesn’t mean they understand the nuances of your lifestyle. Ask to see packages of foods before you eat them.
2) Bring a protein-based dish to your next gathering. That way, you know there will be something safe to eat, and you won’t be hungry. Click here for a Holiday (more…)
November 17th, 2010 by Jennifer Harris
Like many of you, this Examiner grew up having Honeybaked ham for the holidays. It is such an easy meal and one that is a real crowd pleaser, so it was disturbing to learn that even thought the ham and the turkey are gluten free the glaze used on each contained gluten making it unsafe for those on the gluten-free diet.
Back in 2008, Honeybaked reformulated their glaze and removed gluten and soy making the hams/turkeys safe for those on a gluten-free diet, but (more…)
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