Archive for the ‘Christmas’ Category

 

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Vegan Eggnog Coffee Creamer + Light Dairy-free Eggnog #vegan #paleo #christmas

Two Eggnog recipes. The first, a Vegan Eggnog Coffee (or tea) Creamer that will transform a boring cup of coffee into a healthy eggnog latte. The second, a Light, Dairy-free Eggnog recipe made with dairy-free milk, ground spices and a touch of coconut sugar.

If you really knew me you’d know…

I brew a pot of tea every morning before I do anything else.

I am obsessed with Christmas music. It blasts from every area of my home, car and iPod from November 1 to (more…)


Teri Gruss, MS

Great Gift Ideas for Gluten-Free Cooks

December 9th, 2013 by Teri Gruss, MS

Christmas Gift Ideas for Gluten-Free Cooks

Christmas Gift Ideas for Gluten-Free Cooks

Here are 21 gift ideas for gluten-free cooks including useful and unusual kitchen gadgets, fun gifts for gluten-free kids in the kitchen, high-quality gluten-free ingredients and new gluten-free cookbooks for the cookbook addicts on your list. And all gift ideas cost less than $20!

Kitchen Gadgets for Gluten-Free Cooks

1. Nylon Spreader Spatula Set from King Arthur
I use my nylon spatulas every day. This versatile, inexpensive spatula set is perfect for shaping gluten-free bread batter into smooth loaves. New Gluten-Free Sandwich Bread Recipe

2. High Quality Pizza Pan for Gluten-Free Pizzas
Make thin and crispy pizza with this heavy duty pizza pan. Recipe for Gluten-Free Pepperoni Pizza

3. Holiday Pancake Molds
Gluten-free kids love eating reindeer, snowman and elf shaped pancakes during the holidays. Recipe for Gluten-Free Pumpkin Pancakes

4. Mini Pocket Pie Molds
Be sure to watch the video at the Williams-Sonoma link. These little pocket pies (more…)

Tweaking Tradition: Holidays

December 24th, 2012 by CC Bonaduce

gluten free holidays

It is that time of year again! We have shining lights on all the streets, the fire light of Menorahs shimmering through windows and stars twinkling atop 6-foot tall trees.  The winter holidays are by far my favorite despite the accompanied stress they tend to bring.  Personally, I love when the whole family gets together for the holidays. We don’t have any of the often satirized family drama you see on TV and in the movies about family gatherings during the holidays.  The holidays usually bring around a different type of stress for me: how to avoid gluten during all of the holiday dinner parties.  This year, however, this won’t be an issue because my family has figured out how we can tweak our Italian traditions to be totally gluten free. (more…)

Keeping Holidays Healthy & Gluten-Free

December 11th, 2012 by Kimberly Bouldin

Now that Thanksgiving is over, the next few weeks are likely to be filled with many treats of the food and drink variety.  Following the gluten-free diet can be helpful in avoiding some of those treats; don’t view having to avoid these gluten-filled treats as a bad thing – view it as avoiding excess calories and fat and treat yourself to something that is gluten-free and worth a small indulgence.  Those small indulgences can be a glass of red wine with dinner, a small serving of dark chocolate or even something non-food related like a new workout top, a book that has been on your “must read” list or some new tunes for your workout playlist.

If Holiday treats are unavoidable, try to practice smart portion control and (more…)

We all know what it’s like to be in a non-gluten-free kitchen: whether it’s you or someone you know that is on a gluten-free diet, being in a kitchen that is not gluten free can be an uneasy experience. Maybe you share a kitchen with someone who does not eat gluten free. Maybe you’re having non-gluten-free friends over or going to a party at a non-gluten-free house. Just in time for the holidays, here’s a video from Marie Fang about staying gluten free in a shared kitchen.

Whether it’s the coming holidays or daily life, this video can help you or someone you know avoid cross-contamination in a shared kitchen!

 

Here are some helpful ideas for the holidays!


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Amy Fothergill

A Mini E-Cookbook for Your Gluten-Free Holiday Meal

November 19th, 2012 by Amy Fothergill

 

This could be your holiday dinner plate!

If you think that eating gluten-free means your holiday meal will be anything less than fantastic, you need this mini e-cookbook that I just published. Whether you are looking to include a single gluten-free dish or makeover your whole holiday meal, this is the book for you.

 

Feel good this holiday season but not just because your meal is gluten-free…help raise money for the Hurricane Sandy relief fund AND get a great e-cookbook. For every cookbook sold, $1 will be donated to The American Red Cross.

 

To get more details and to purchase/download click (more…)
Natalie Pronio

Gluten-Free Beers and Ciders for the Holidays

November 19th, 2012 by Natalie Pronio

The holiday season is upon us! Celebrations all around, and parties abound, but regardless of your reason to have a gathering, if you or one of your party guests is gluten free, make sure you have plenty of beverages available that are not only safe to drink, but are as delicious as the rest of your drink options.

gluten free beers

image source: serious eats

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Getting Festive – Gluten Free Canapes

December 20th, 2011 by Annie

Annie_gluten_free_works
Free From Polenta CanapesIn my pre-coeliac days, canapés were a doddle. Even on a budget. The day before a party I would buy the cheapest bread from the supermarket, cut out as many circles of bread as I could get out of each slice, dip them in olive oil and press them into pattie tins or mini muffin tins and bake.   I would end up with hundreds of little crisp toasts that kept overnight in a sealed box ready to be topped with an array of fresh toppings throughout the evening.

These days, that isn’t an option!  Gluten free bread is too expensive to buy, too small to get more than 2 circles out of (with a lot of wastage), and frequently too crumbly to use.  Home made is better – but that is an awful lot of bread to make, slice and cut.  Just not practical – especially when you have no fridge or kitchen space – or time – for advanced prep because you are running a supperclub!

So this week I was left wondering what I could use as canapé bases for our Christmas Party that would be a) gluten free b) economical c) effective and these are my top three suggestions:

(more…)

Gluten Free Christmas Fruit Cake Recipe

December 16th, 2011 by Erin Emms

Erin Emms gluten free works

Fruit Cake seems to be one of those things that you either love, or you hate. Personally I also find them really hard to bake and not have them dry out, so this year was a double challenge to make the perfect gluten free fruit cake without it drying out. Like most recipes it’s a personal taste on what you’d like to add, obviously if you have a nut allergy you can exclude those. If you like your cake frosted with frosting you can also do that too.

Enjoy!

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Surviving the Holidays Gluten-Free

December 15th, 2011 by Kim Wilson

 

 

It’s a season of love, joy, peace. . . and stress? For those us with restricted diets, the holidays can be a struggle, especially when we are sharing meals with those who don’t adhere to the same eating style as we do.    So how do we survive the holidays without sacrificing good times or our well-being?

It’s sad, but true, that many people who follow a specific diet (out of need or choice) opt to “check out” of holiday gatherings. Relationships are of such central importance in our lives, however, that we really shouldn’t let our dietary choices limit our interactions with others.  I’m happy to share that our family has successfully hosted holiday meals in our home for years and we’ve attended family gatherings and (more…)

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