Cooking

Gluten-Free, Dairy-Free Morning Glory Muffin Recipe

- The original Morning Glory muffin recipe is said to have originated on Nantucket Island, the creation of Chef Pam McKinstry. I can’t think of a better gluten-free breakfast and snack muffin than Morning Glory muffins with well over a quart of healthy fruits, carrots and nuts added. And these fragrant cinnamon spiced muffins are gluten and dairy free. This ...

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Homemade Gluten-Free Mayonnaise Recipe – Food Processor Method

Mayonnaise is a kitchen staple that adds rich flavor and binds ingredients in dishes from tuna salad to crab cakes. If you’ve ever tasted homemade mayonnaise, you know that the rich flavor and silky texture is nothing like what we buy at the grocery store. There are many good reasons to learn how to make homemade mayonnaise, first and foremost because ...

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How to make gluten free halloween sugar cookies

Don’t let dried out gluten-free sugar cookie dough ruin your Halloween. Here is a easy and delicious recipe for rolled sugar cookies. You don’t even need to refrigerate the dough and the cookies freeze very well. Ingredients: 1 cup rice flour 1/2 cup tapioca flour 1 cup potato starch 1 teaspoon baking powder 2 1/2 teaspoons xanthan gum 1 teaspoon ...

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How to Use Millet in Gluten-Free Recipes

Millets – Important Food Source Worldwide: The millets, a group of thousands of varieties of grass-like annual plants that bear small to miniscule-sized seeds belong to the Gramineae family of plants.Food anthropologists believe that millet was the first cereal plant domesticated by man. Today millet is considered the 6th most important grain crop in the world. The most common varieties ...

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Is Baking Powder Gluten-Free?

bakingpowder

Question: Is Baking Powder Gluten-Free? Gluten-free baking recipes frequently call for “gluten-free” baking powder and some products are labeled “gluten-free.” Why is that? Learn what’s in baking powder and even make your own fresh gluten-free baking powder at home. Answer: No, not all brands of baking powder are gluten-free. Baking powder is made from baking soda, cream of tartar (a ...

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Is brown rice syrup really gluten-free?

Brown rice syrup is the go-to for many gluten-free bakers.  Gluten-free recipes everywhere call for the stuff and indeed, it lends a perfectly sweet flavor to cakes, cookies, muffins, and scones.  But the syrup is controversial in the world of gluten intolerance and Celiac Disease because in some cases, it contains gluten. Some, though not all, brown rice syrup is actually fermented ...

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It’s Almost Time for Summer Salads

Summer is coming and fresh vegetables — in the stores, at the farmer’s markets and in your garden — will be plentiful. It’s time for summer salads. Try this delicious salad as a side dish or even as a main. It’s light and satisfying. Use the ingredients list as a guide. If you don’t have peppers, use what is on ...

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Karo Corn Syrup Is Gluten Free and Allergen-friendly

Karo corn syrup is gluten-free.  There was some confusion about Karo since it contains caramel coloring.  A few of my readers were concerned about the coloring and here is what the manufacturer of Karo Syrup has to say. “All Karo Syrup products are free of gluten, soy, milk, egg, peanut and tree nuts. The syrup production facility does not contain ingredients ...

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King Arthur Flour, America’s Oldest Flour Manufacturer, Goes Gluten-free With 8 New Mixes!

  For over 200 years, King Arthur Flour has built an impressive reputation for its consistent, high-quality, all natural baking flours. Now the company has entered the gluten-free market with eight new gluten-free mixes: Pizza Crust Mix, Cookies Mix, Bread Mix, Brownie Mix, Multi-Purpose Flour Mix, Pancake Mix, Muffin Mix and Chocolate Cake Mix. King Arthur Flour boldly states the following ...

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