Archive for the ‘Cooking’ Category
May 15th, 2012 by Teri Gruss, MS
Alexandra Grablewski Getty Images
Tacos! Drive thru beef and chicken, crunchy or soft may be our most familiar tacos – staples of a fast food diet. But if you’ve never had a fish taco, I content that you’ve never enjoyed the best taco of all. From South America, across Arizona and up to Alaska, fish tacos are routinely on restaurant menus, even at airports and most home cooks have their very own favorite versions.
Fish tacos, in all their regional variations are a culinary sensation.One you shouldn’t miss out on just because you don’t frequent these locales. They are incredibly easy to make at home.
Gluten-free tortillas are easy to find in local groceries. This makes constructing a perfectly delicious gluten-free fish taco pretty darned easy in under 30 minutes. The best fish tacos I have eaten are made with Alaskan halibut or mahi-mahi. Spicy coleslaw and fusion mayonnaise (spicy, often citrus flavored mayo) are the icing on the cake, when it comes to dressing up a fish taco.
Here’s a recipe for my version of gluten-free fish tacos, just in time for Cinco de Mayo. Add a side of homemade guacamole and pico de gallo and be prepared to enjoy. Viva tacos de (more…)
Tags: Dairy free, Dinner, Fish, Gluten, Gluten free, gluten free fish tacos, gluten free mexican, gluten free tacos, guacamole, homemade, mexican food, pico de gallo, Recipe, Tacos
Category: Cooking, Cooking, Diet, Dinner, Entrees, Foods, Gluten, Gluten free, Lunch, Recipes
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May 7th, 2012 by Kimberly Bouldin
Guess what I was doing the other day? Browsing Twitter! Imagine that? I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared. I knew that Jon would love them, so I pre-heated my oven and got down to work.
Jo-Lynne’s recipe is not gluten-free, so I converted it to be gluten-free using Gluten-Free Bisquick. Since the GF Bisquick already has leavening & salt in it, I omitted the baking powder & salt in her recipe. Hindsight says that this may have not been the wisest choice, but the end result was fantastic, so I am not too worried about it. Adding the (more…)
Tags: Baking, Biscuits, Bisquick, Breakfast, Cinnamon, Desserts, Gluten free, Recipes, Sugar
Category: Baked Goods, Breakfast, Cooking, Cooking, Desserts, Gluten free, Muffins, Recipes
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May 2nd, 2012 by
PURCHASE, N.Y., April 25, 2012 /PRNewswire via COMTEX/ – The Stop & Shop Supermarket Company LLC is launching two new health and wellness initiatives this month to address health concerns for all customers and their families. In its ongoing efforts to fight childhood obesity and help kids live healthier lifestyles, Stop & Shop announced that the first issue of its brand new Kid Healthy Ideas, a free health and wellness quarterly magazine, is now available in all stores.
The 12-page, full-color publication, is geared towards kids ages 8 to 12 and features health-related educational articles, games and recipes.
(more…)
Tags: Allergies, Celiac awareness, Celiac disease, Gluten, Gluten free, Gluten free diets, Gluten free products, groceries, grocery stores, healthy eating, product labeling, Shopping, Stop&Shop
Category: Cooking, Diet, Foods, Gluten, Gluten free, News, Product Lists, Shopping, Stores
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April 27th, 2012 by Jennifer Harris
I have often wondered what percentage of people following the gluten-free diet actually make their own bread. I tend to use mixes to make sweet breads, but I usually buy my gluten-free bread off the shelf, or from my favorite local gluten-free bakery Pure Knead.
Most of us know that gluten-free bread has come a long way in the last five years, so there are a number of great options to be purchased at local health foods stores that don’t contain artificial ingredients and have the taste and texture of wheat-based bread.
Still, there seems to be a rising percentage of people who prefer to make their own gluten-free bread. Some of my favorite gluten-free bread mixes to use are: (more…)
Tags: Allergy free, Arnel's Originals, Baking, Bread, Breads from Anna, food, Gluten, Gluten free, Gluten free diets, Gluten free products, Mixes, Pamela's Products, Pure Knead bakery
Category: Breads, Cooking, Cooking, Diet, Foods, Gluten, Gluten free, Health, Lifestyle, Mixes
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April 26th, 2012 by Teri Gruss, MS
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 8 slices of your favorite gluten-free bread
- 4 beaten eggs (more…)
Tags: Baked goods, Dairy free, french toast, Gluten, Gluten free, Gluten free breakfast, Protein, Recipe
Category: Baked Goods, Breads, Breakfast, Cooking, Cooking, Foods, GFCF Recipes, Gluten free, Recipes
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April 22nd, 2012 by
OAKLAND, Calif., April 18, 2012 – Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free.
The makers of Hidden Valley Salad Dressings have added a “Gluten Free” logo to bottles and dry packets of its signature Original Ranch® dressing as well as much of its Farmhouse Originals product line. Packages with the new logo should appear on store shelves this summer.
The packaging change is designed to help (more…)
Tags: Gluten, Gluten free, Gluten Free Condiments, Gluten free diets, Gluten Free Labeling, Gluten free products, Gluten Free Salad Dressing, Hidden Valley, Hidden Valley Gluten Free, Hidden Valley Gluten Free Promise, Hidden Valley Products, Hidden Valley Ranch, Hidden Valley Ranch Gluten Free, Recipes
Category: Celiac disease, Cooking, Cooking, Diet, Foods, Gluten, Gluten free, Mixes, News, News, Nutrition Labels, Recipes, Salad, Sauce, Snacks, Snacks
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March 15th, 2012 by Teri Gruss, MS
Gluten-free shamrock sugar cookies are buttery good, easy to make and a charmin’ St. Patrick’s Day cookie.
You will need a small (about 3/4-inch diameter) shamrock cookie cutter to use as a stencil on your cookies. If you can’t find this type of cookie cutter you can make your own stencil by tracing and cutting a shamrock shape on a plastic kitchen mat (available at most stores in housewares.)
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
For this recipe, you will need:
- 2 large eggs
- 2/3 cup granulated sugar
- 1 1/2 teaspoons vanilla extract (more…)
Tags: Baked goods, Cookies, Desserts, Recipes, St. Patrick's Day
Category: Baked Goods, Celiac disease, Cooking, Desserts, Foods, Gluten free, Holidays, Recipes, Snacks, St. Patrick's Day, Uncategorized
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February 26th, 2012 by Annie
Yes it is possible to microwave delicious puddings.
No that isn’t a typing error in the title.
When I first got married I remember someone told me how to make a sponge pudding in the microwave. This recipe became a regular treat for us and now that we have four children, this ticks all the boxes for a family pudding: cheap, very quick, and very tasty.
The good news is, it works gluten free too!
The name that the family has given this pudding over time is Two Four Two Four Pudding – when you read the (imperial) quantities for the recipe you will see why – easy to remember the quantities so that you can impress someone by making a pudding from memory! (more…)
Tags: Desserts, Gluten free, Gluten free recipe, Recipes
Category: Cooking, Desserts, Gluten free, Recipes
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January 20th, 2012 by Claire Harrison
On a recent visit to a museum, my husband and I stopped at its cafeteria for a snack. The choices were cookies and cupcakes, pretzels and potato chips, and assorted drinks. Clearly, the cafeteria didn’t cater to those of us who are gluten-sensitive, lactose-intolerant, and/or weight watchers.
Much against my will, I bought the only snack I could tolerate although it meant throwing my diet out the window: potato chips. And much against my dislike of being labeled a complainer, I decided to speak up. “Would you consider carrying gluten-free products?” I asked. “I can’t eat most of what (more…)
Tags: activism, Celiac disease, Dairy free, Eating out, food stores, Gluten free, Gluten free products, Hotels, Restaurants
Category: Cooking, Cooking, Diet, Eating Out, Food Prices, Foods, Gluten free, Health
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January 19th, 2012 by Randi Markowitz
Gluten Free Homemade Challah Bread
This is a quote that a lot of people are hearing these days. What happens after your doctor says these words? Here is a synopsis of my journey; if any of this sounds familiar, give it some serious thought…there may be a very simple answer.
I first heard these words while I was barely concious, in a bed at Methodist Hospital in Houston. I had become so weak and debilitated by my undiagnosed and untreated celiac disease that my life was in danger. The symptoms over twenty years included gastrointestinal problems, fibromyalgia, irritability, bone pain and more. The good news was that I finally found out what was wrong with me; the better news was finding out that the disease is completely manageable through dietary changes alone.–no medications, no surgeries, none of that stuff. Just don’t eat grains that contain the gluten protein, mainly wheat, barley and rye. That sounded really good to me.
Not so fast. While still in the hospital, I was really still very sick, and not really able to process the information. After a couple of days (in which I was already improving), it dawned on me that (more…)
Tags: Bone pain, Cooking, Diagnosis, Diet, Fibromyalgia, Gluten free, Irritability, Symptoms
Category: Bone Pain, Cooking, Diet, Gluten free, Symptoms
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