Archive for the ‘Contests & Giveaways’ Category

 


Pamela's Products gluten free

Pamela’s Products, an award-winning leader in the gluten-free foods arena, is now accepting entries for its 6th Annual Gluten-Free Recipe Contest! 

Pamela's Products Gluten Free Recipe ContestThis year’s contest theme, "Convenience," focuses on highlighting recipes that are short on time, but big on taste, using any Pamela’s Products brand products to make life easier.

"Convenience." Easy & delicious recipes that offer convenient ‘shortcuts’ or useful time-saving applications in preparation, storage or lifestyle without compromising flavor, have become a staple of home chefs.  Whether preparing a complicated recipe that can be easily reheated with full flavor and freshness, creating an unbaked/uncooked meal that can be stored and frozen or whipping up a quick and simple grab-n-go snack, there are many ways to make recipes delicious, healthful, gluten-free and convenient.

Pamela’s Gluten-Free Recipe Contest offers home cooks the opportunity to (more…)


 John Libonati Gluten Free Works

Fort Washington, PA, USA- Glutenfreeworks.com, one of the most popular gluten-free websites on the internet, is celebrating Celiac Awareness Month during May by giving away over 640 gluten-free prizes in a Gluten Free Extravaganza! 

Gluten Free NetWorks

The newest gluten-free social network on the internet!

Gluten Free Works is awarding the Gluten Free Extravaganza prizes to members of its new social network, Gluten Free NetWorks, the newest social network for the gluten-free community. 

Gluten Free NetWorks advances Glutenfreeworks.com’s mission to “help people get well, look good and stay healthy” by providing a place to meet, share information and assist each other.

Gluten-Free Extravaganza prizes were donated by twenty-six gluten-free companies: Earth Source Organics, Domata Living Flour, Heartland Pasta, Conte’s Pasta, Bob’s Red Mill, (more…)

Gluten Free Works Author Kimberly Bouldin

Rudi's Gluten-free BakeryRudi’s Gluten-Free just announced a great contest called the “Unbelievably Good Gluten-Free Recipe Contest”.  What is this all about?  Rudi’s wants their fans to share their masterpieces for a chance to win a free trip to Boulder, Colorado.  What does the trip entail?  Staring in your very own online cooking show and being featured in a national media advertisement for Rudi’s Gluten-Free Bakery.

Talk about exciting, right?  Here are the specific details straight from Rudi’s: (more…)

Jennifer Harris

Enter the NFCA’s Holiday Dips & Dishes Recipe Contest

December 7th, 2010 by Jennifer Harris

PHOTOGRAPH BY A. ENRIQUE VALENTIN/SOUTH FLORIDA SUN-SENTINEL

The National Foundation for Celiac Awareness is hosting the “Holiday Dips & Dishes” Recipe Contest now through Dec. 31, 2010. Sponsored by Crunchmaster, the contest will award $500 cash to the Grand Prize winner, and four First Place winners will get $50 worth of free Crunchmaster crackers.

To enter, submit your original recipe for a gluten-free dish that incorporates a Crunchmaster product or a gluten-free dip that pairs well with gluten-free crackers like Crunchmaster. Recipes can be submitted using the Holiday Dips & Dishes Submission Form atwww.CeliacCentral.org/Contest or by emailing the recipe toRecipeContest@CeliacCentral.org. Make sure to include your name and address, especially if you want the free coupon (see below). If you have a photo of the dish or dip, attach that along with your email, too!  Click here to read the contest  (more…)

Jennifer Harris

Gluten-free Holiday Giveaway Galore Ends December 15th

December 2nd, 2010 by Jennifer Harris

Katie Chalmers, author and illustrator of the new children's book, Mommy, What is Celiac Disease? is offering the “Gluten-Free Holiday Giveaway Galore x10!” to 10 lucky winners.

You can enter to win 1 of 10 holiday gift bags loaded with gluten-free goodies and treats for children on the gluten-free diet by visting the sites of the 10 blogger chosen to host the giveaways. 

The contest runs from Wednesday, December 1st - Wednesday December 15th and each gift bag contains:

(more…)

The Pamela's Products newsletter just came out and it is offering two separate contests for free swag. Many of you who read my articles know that Pamela's is one of my favorite gluten-free companies, so any chance to win free swag from them is one that needs to be promoted.  Pamela's is giving away a free box of their Spicy Ginger cookies and a copy of 'Mommy, What is Celiac Disease?'  all you have to do is send in an email to be eligible to win!

Here are the two contests: (more…)

This October, Giant and Stop and Shop are offering another great promotion for Celiac Awareness Month.  Spend $7 on participating gluten-free products in one transaction and receive a proof of purchase coupon for a free one year subscription to Every Day with Rachael Ray Magazine.  The promotion runs from October 2 to October 28, but will end sooner if all 10,000 free subscriptions are claimed.  Limit one per household.   (more…)

Most members of the gluten free elite are aware of how tasty (and gluten free) Betty Crocker fruit snacks are. Now, here’s a chance to find out how generous they can be! With the introduction of the Win One Give One contest, gluten free eaters in Kansas City have the opportunity to show their generosity as well. (more…)

Marissa Carter

Tropical Traditions Gluten Free Coconut Flour

December 15th, 2009 by Marissa Carter

Carter_Marissa_KansasCity_MO

In the world of gluten free flours, there are so many choices that it can be hard to choose which one is best for you and your family. You could literally use a different flour for each recipe and achieve different results every time. After studying the nutritional benefits of a lot of the products out there, I came to the conclusion that to replace the benefits of whole wheat you need to use a whole grain of another kind.

Sorghum, Buckwheat and Quinoa are all good substitutes. They offer the high fiber and protein that our bodies need. Sometimes, depending on the recipe, these flours offer the nutrition at the expense of flavor and texture.

marissa_carter_Coconut_Palm_2_Thanks to Tropical Traditions, I have discovered a new flour that offers the fiber and protein needed, without sacrificing taste. I discovered by trying Tropical Traditions Coconut Flour that it added a whole new flavor dimension and texture to my recipes. It isn’t a whole grain, but it is a whole food, which means that the nutritional standards are still met. (more…)

Amy Fothergill

Top Gluten Free Destination Contest – Contest is ENDED

December 7th, 2009 by Amy Fothergill

Fothergill_Amy_SF_CA

Have you traveled somewhere recently and found great options for gluten free eating? Was it a restaurant, hotel or maybe a bakery? Well, if you have, please submit that location so others will know about it as well.

gftravelGlutenFreeTravelSite.com is hosting its second annual contest to find the "World's Most Celiac-Friendly Destination." The geographic location that receives the most review submissions on their site by December 31 will be declared the winner. (Last year it was New York; could it be San Francisco this year?!!.) (more…)