April 10th, 2012 by Jennifer Harris
Gluten-free products dominated the new products category at Expo West this year, which saw record attendance in both the number of attendees and exhibiting vendors. Here is my second installment of my favorite picks for gluten-free candy, cookies, and mixes.
Candy
March 23rd, 2012 by Jennifer Harris
The Gluten Intolerance Group is having their Gluten-Free Health and Wellness Experience at the DoubleTree Hotel in Seattle on June 16th. The Experience combines expert speakers, gluten-free exhibitors, free health screenings and more to help attendees learn how to live a healthy, balanced gluten-free life.
Registration starts at $15 per person and includes admission to all of the events. Topics for the day cover nutrition and health, lifestyle,
March 20th, 2012 by John Libonati
March 24, 2012 in St. Petersburg, Florida: John Libonati and Cleo Libonati, co-founders of GlutenFreeWorks.com and publishers of Recognizing Celiac Disease, will be speaking at the Florida West Coast Support Group’s Expo – “Gluten-Free for Life.”
The first ever Gluten-Free for Life Expo will be held in St Petersburg on March 24, 2012 from 11:am to 4:pm at The Coliseum, 535 Forth Avenue N. The Gluten Intolerance Support Group of
February 16th, 2012 by Amy Fothergill
Chef James Aptakin serves his delicious Hawaiian short rib sauce. Credits: A. Fothergill
The Fancy Food Show is put on by National Association for the Specialty Food Trade two times per year; a summer show in New York City and a winter show in San Francisco. With over 17,000 attendess and 80,000 products from 1300 vendors, it is a chance for retailers, restaurants and food service professionals to sample some of the best
January 13th, 2012 by John Libonati
Join the CSA Cleveland Celiac Association for Their Annual Bread Making Contest!
When: Sunday – January 15th 2:00- 4:30 pm
Where: Mustard Seed Market 6025 Kruse Drive Solon, Ohio
Please note this is a new location for this special meeting.
We will be meeting upstairs in the banquet room.
Click here for directions
RSVP to Cindy: glutenfree1@yahoo.com
Annual Gluten-free Bread Baking Contest Meeting
Most people agree that good bread is the one thing they miss
August 16th, 2011 by Josh Ecker
It’s always great when people proactively celebrate and educate others about the gluten free life, and that’s exactly what Penn State’s Celiac Support Group is doing with its 2011 Food Faire. It’s sure to be a good time with lots of food – if you’re going to be around central Pennsylvania, check it out and tell us about all the fun! Below is some information on the Food Faire from Heidi Watson, president of the Celiac Support Group.
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Information for Attendees:
This year, for the first time ever,
July 13th, 2011 by Kimberly Bouldin
P.F. Chang’s has one of the largest gluten-free menu around and is constantly offering fun reasons to dine in their restaurants. July is no different. During the month of July, they are offering free lettuce wraps and special prices on bottles of wine on Mondays & Tuesdays. Both of these specials are being offered to help celebrate 18 years!!
P.F. Chang’s has something for everyone.
May 18th, 2011 by John Libonati
Fort Washington, PA, USA- Glutenfreeworks.com, one of the most popular gluten-free websites on the internet, is celebrating Celiac Awareness Month during May by giving away over 640 gluten-free prizes in a Gluten Free Extravaganza!
The newest gluten-free social network on the internet!
Gluten Free Works is awarding the Gluten Free Extravaganza prizes to members of its new social network, Gluten Free NetWorks, the newest social network for the gluten-free
April 26th, 2011 by Amy Fothergill
Gluten-free goodies at last year's event. Photo: A. Fothergill
Take me out to the (gluten-free) ball game, again! If you were one of the lucky people to attend last year’s Celiac Disease Awareness Night at AT&T park, you know that a good time was had by all. Karen Friis has once again joined up with the San Francisco Giants to organize the second annual Celiac Disease Awareness Night on Monday, OROR
April 22nd, 2011 by Jen Cafferty
Cooking classes, kids area and samples galore; Sessions for professionals, too
CHICAGO, Apr. 8, 2011 – To spare those on special diets another day of hockey-puck provisions, the Gluten & Allergen Free Expo (www.gfafexpo.com), April 29 through May 1, is bringing the nation’s leading chefs, best-selling cookbook authors, and highly regarded nutrition and health experts to Chicagoland to help people learn how to prepare healthy, tasty meals and baked goods
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