Archive for the ‘Vitamin B2 (Riboflavin)’ Category

 

Understanding riboflavin (Vitamin B2) deficiency in celiac disease

August 11th, 2010 by Cleo Libonati, RN, BSN


  

Riboflavin is a micronutrient, also known as Vitamin B2, which performs many important functions in the body. Riboflavin is a water-soluble vitamin that releases energy from carbohydrates, amino acids, and lipids. It plays a key role in specific amino acid production and provides antioxidant protection. Riboflavin is essential for growth and production of red blood cells and maintaining healthy skin, eyes, hair, and nervous system. 

Riboflavin Deficiency

More than 34% of Americans

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