Nachos for breakfast. What more could you really ask for?
Your answer should be nothing. Absolutely nothing.

Irish Breakfast Nachos
March 20th, 2013 by Chrissy and Lauren
Nachos for breakfast. What more could you really ask for?
Your answer should be nothing. Absolutely nothing.

Irish Breakfast Nachos
January 10th, 2013 by Chrissy and Lauren
I have dubbed this my no-oat granola. I missed that detail when I first started adapting this recipe and was sure Better Homes and Gardens had forgotten to list the oats in the ingredient list. Alas, it was intentional and I’m loving it! This granola with a little homemade almond milk is my new go-to breakfast, snack, and occasional dinner.

Quinoa & Pumpkin Seed Granola
October 23rd, 2012 by Chrissy and Lauren
I have a new addiction. It happens to be to these Pumpkin Pie Roasted Almonds.

Pumpkin Pie Roasted Almonds
I…I….I…..just don’t know what to say. They are perfectly crunchy, pleasantly pumpkin-spiced, and they have a great balance between salty and sweet.
These almonds are subtle. They don’t walk into a room and yell obnoxious things, but rather they are comforting and pleasant to be around. This is why I have been keeping a little jar of them with me at all times. (more…)
October 16th, 2012 by Chrissy and Lauren


Sunflower Seed and Kale Pesto
I ate a lot this weekend. Way too much actually…in a good way.
For my Dad’s birthday dinner, my mom and I made Ina Garten’s God-sent Truffled Macaroni & Cheese. Despite the loan she had to take out to buy the truffle butter and exotic mushrooms, it was by far the best mac n’ cheese ever.
Let’s just say, it’s going to be rough getting used to plain ‘ol mac n’ cheese after that eye opening experience.
Now, I’m not advocating going into debt over truffle butter, but if anything is worth over spending, this recipe is it.
We also had some extremely gourmet rib eye. Coated with McCormicks grill seasoning, seared on the charcoal barbeque, and finished off with (more…)
September 18th, 2012 by Chrissy and Lauren

As we’ve discussed, everything is better in mini form.
Except portions of gourmet mac n cheese. Always take the big dish of that stuff. It’s not everyday that you will come across a heaping portion of creamy, cheesy, black truffle-y, mac n cheese.

Gluten-Free Mini Caprese Frittatas
August 29th, 2012 by Kimberly Bouldin


Baked Mac & Cheese Photo: Kimberly Bouldin
Macaroni and cheese is a great comfort food. When I eat it, I remember those days when my mom would surprise us with her baked macaroni and cheese. This wasn’t just any macaroni and cheese, this was the real deal, made from scratch!
After starting the gluten-free diet, pasta dishes were a little tougher to make. Some pastas don’t hold up well to being cooked in boiling water and then baked. I have found that (more…)
August 7th, 2012 by Leanne Vogel

I love bringing along homemade muffins with me on hotel vacations. They’re fantastic for snack or breakfast, can be filled with protein and healthy fats (which I always seem to lack when I travel), and even if they get squished during my trip, they still taste (more…)
July 20th, 2012 by Teri Gruss, MS


Gluten-free onion rings. © 2011 Teri Lee Gruss
Deep fried gluten-free onion rings are a real treat! I don’t deep fry often but when I do, I use this recipe and either Vidalia or Walla Walla onions. They’re crunchy delicious.
Prep Time: 6 minutes
Cook Time: 20 minutes
Total Time: 26 minutes
Yield: 4 to 6 servings
Ingredients:
July 12th, 2012 by Darla

Since I have this brand new bag of blanched almond flour that Honeyville sent me burning a hole in my pantry, I decided to try one of the savory recipes from Elana Amsterdam’s book. My kids love Cheddar Bunnies and Goldfish snack crackers, so I made these cheddar cheese crackers, hoping they’d be something we could all enjoy. I’d never attempted homemade crackers before, and I was pleasantly surprised by how easy they were.
For the cheddar cheese crackers, you’ll need:
2 ½ cups blanched almond flour
¼ tsp sea salt
½ baking soda
1 cup freshly grated cheddar cheese
3 tablespoons coconut oil (original recipe calles for grapeseed oil) (more…)
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