Pickled red beets are really easy to fix, complement most other dishes, and are a quick and tasty way to get your probiotics. Unpasteurized apple cider or rice vinegar delivers lots of friendly microbes to keep our tummies in top shape and our immune systems tuned up to fight the bad bugs. Besides eating the beets, we like to sip the lovely clear juice to the last drop. Try it!
- 1 can plain sliced red beets
- 1 tablespoon unpasteurized apple cider or rice vinegar
- 1 tablespoon honey
Mix the vinegar and honey in the serving dish then add the beets and juice. Stir to combine.