April 3rd, 2012 by Amy Fothergill
I’m going to really try to not tell a super long story so you can get right to this recipe. Promise.
A friend of mine brought me one of these a few weeks ago; she had just made a batch and I was very excited to try them. I pictured it being more like a crab cake when she described
March 16th, 2012 by Inge/Gillian Harris
This side dish is sort of the unique Irish twist on mashed potatoes. Though most versions of this recipe seem to call for cream, we toned it down by adding yogurt instead, and cutting down the amount of butter used. Light and creamy, with chopped green onions, and our further addition of fresh cilantro, our version of champ is a great twist on a simple dish. (more…)
November 24th, 2011 by Sarica Cernohous
This is a great way to start the day on a sweeter note, without the sugars found in more traditional sweet morning fare—something that works great for those following a gluten-free–and even grain-free–lifestyle. It is packed with fiber, Vitamin A, protein and healthy fat. Use sweet potatoes or winter squash that has been pre-cooked to make preparation fast and easy–there should OROR
November 23rd, 2011 by Amy Fothergill
Here are two delicious and easy-to-make gluten-free stuffing and crouton recipes that are sure to come in handy for your Thanksgiving.
Gluten Free Stuffing
Ingredients:
2 teaspoons olive or vegetable oil
1 medium onion, diced
2 carrots, diced
2 celery ribs, diced
1 teaspoon dried thyme (more…)
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