Archive for the ‘Sauce’ Category

 

Hidden Valley® Salad Dressings Adds Gluten Free Promise to Packaging

April 22nd, 2012 by Kristen Beals


Kristen Beals Gluten Free Works

OAKLAND, Calif., April 18, 2012 – Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free.

The makers of Hidden Valley Salad Dressings have added a “Gluten Free” logo to bottles and dry packets of its signature Original Ranch® dressing as well as much of its Farmhouse Originals product line.

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Homemade Gluten-Free Croutons Recipe

September 16th, 2011 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

gluten-free croutons

Gluten-free Homemade Croutons Photo 2008 (c) Teri Lee Gruss


Make your own delicious, fresh gluten-free croutons and your soups and salads will thank you!
A cardinal rule of gluten-free cooking- never throw away day-old gluten-free bread.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes


Ingredients:

Gluten-Free Pineapple Raisin Sauce

August 5th, 2009 by Cleo Libonati, RN, BSN

This rich, nutritious velvety sauce takes mild fish, ham, pork and chicken to a higher level of satisfaction and digestibility. Try it over fried tofu for a vegetarian treat.

Ingredients
  • 3/4 cup water
  • ¼ cup juice from pineapples
  • 1/2 cup unsweetened pineapple tidbits
  • 1/3 cup raisins
  • 1 tablespoon cornstarch or white rice flour
  • 1 tablespoon butter or gluten-free margarine
  • sprinkle salt and pepper
  • 1 teaspoon prepared gluten-free horseradish mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon gluten-free soy sauce (optional)
  • 3 tablespoons fructose or sweetener of choice

 

Process

Mix juice from pineapples and water with cornstarch or rice flour and set aside.

Add rest of ingredients to a medium saucepan, stir to combine and cook

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