Sauce

Carrot Top Pesto Recipe

Believe it or not, my very favorite pesto is carrot top pesto. There’s some stiff competition from Kale Pesto and Garlic Scape Pesto and of course, regular basil pesto. Perhaps it’s such a treat because it’s quite a rarity. Yes, deer, it’s your fault! I’ve seen you do it, no lying and blaming it on the rabbit. Fess up! We’ve had a crazy overpopulation of ...

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Gluten Free Gravy Recipe

If you think making homemade gravy is harder than the SAT’s, think again. Instead of using a gluten-based roux (butter and flour), start using slurries. A slurry is a combination of a starch and cold water (equal parts) which are mixed into a hot liquid like chicken or turkey broth. The ratio that I use which seems to work well ...

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Gluten Free Mushroom Marsala Sauce Recipe

I recently received a request for this delicious sauce. It is excellent with meatloaf and happens to be naturally gluten-free. See below for the version made with butter and flour. This is one of my favorites and my gift to you! Please leave a comment if you like it.

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Gluten-Free Pineapple Raisin Sauce

This rich, nutritious velvety sauce takes mild fish, ham, pork and chicken to a higher level of satisfaction and digestibility. Try it over fried tofu for a vegetarian treat. Ingredients 3/4 cup water ¼ cup juice from pineapples 1/2 cup unsweetened pineapple tidbits 1/3 cup raisins 1 tablespoon cornstarch or white rice flour 1 tablespoon butter or gluten-free margarine sprinkle salt ...

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Gluten-Free Sunflower Seed and Kale Pesto Recipe

  I ate a lot this weekend. Way too much actually…in a good way. For my Dad’s birthday dinner, my mom and I made Ina Garten’s God-sent Truffled Macaroni & Cheese. Despite the loan she had to take out to buy the truffle butter and exotic mushrooms, it was by far the best mac n’ cheese ever. Let’s just say, ...

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Homemade Gluten-Free Croutons Recipe

Make your own delicious, fresh gluten-free croutons and your soups and salads will thank you! A cardinal rule of gluten-free cooking- never throw away day-old gluten-free bread. Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients: 4 cups cubed gluten-free bread

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Homemade Gluten-Free Mayonnaise Recipe – Food Processor Method

Mayonnaise is a kitchen staple that adds rich flavor and binds ingredients in dishes from tuna salad to crab cakes. If you’ve ever tasted homemade mayonnaise, you know that the rich flavor and silky texture is nothing like what we buy at the grocery store. There are many good reasons to learn how to make homemade mayonnaise, first and foremost because ...

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