Archive for the ‘Sauce’ Category
April 22nd, 2012 by Kristen Beals

OAKLAND, Calif., April 18, 2012 – Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free.
The makers of Hidden Valley Salad Dressings have added a “Gluten Free” logo to bottles and dry packets of its signature Original Ranch® dressing as well as much of its Farmhouse Originals product line.
Tags: Gluten, Gluten free, Gluten Free Condiments, Gluten free diets, Gluten Free Labeling, Gluten free products, Gluten Free Salad Dressing, Hidden Valley, Hidden Valley Gluten Free, Hidden Valley Gluten Free Promise, Hidden Valley Products, Hidden Valley Ranch, Hidden Valley Ranch Gluten Free, Recipes
Category: Celiac disease, Cooking, Cooking, Diet, Foods, Gluten, Gluten free, Mixes, News, News, Nutrition Labels, Recipes, Salad, Sauce, Snacks, Snacks
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September 16th, 2011 by Teri Gruss, MS


Gluten-free Homemade Croutons Photo 2008 (c) Teri Lee Gruss
Make your own delicious, fresh gluten-free croutons and your soups and salads will thank you! A cardinal rule of gluten-free cooking- never throw away day-old gluten-free bread.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- 4 cups cubed gluten-free bread (more…)
Tags: Croutons, Recipes, Salads, Stuffing
Category: Recipes, Sauce, Side Dishes
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January 13th, 2011 by Amy Fothergill

I recently received a request for this delicious sauce. It is excellent with meatloaf and happens to be naturally gluten-free. See below for the version made with butter and flour.
This is one of my favorites and my gift to you! Please leave a comment if you like it. (more…)
Tags: Marsala, Mushroom, Recipes, Sauces
Category: Recipes, Sauce
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August 5th, 2009 by Cleo Libonati, RN, BSN
This rich, nutritious velvety sauce takes mild fish, ham, pork and chicken to a higher level of satisfaction and digestibility. Try it over fried tofu for a vegetarian treat.
Ingredients
- 3/4 cup water
- ¼ cup juice from pineapples
- 1/2 cup unsweetened pineapple tidbits
- 1/3 cup raisins
- 1 tablespoon cornstarch or white rice flour
- 1 tablespoon butter or gluten-free margarine
- sprinkle salt and pepper
- 1 teaspoon prepared gluten-free horseradish mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon gluten-free soy sauce (optional)
- 3 tablespoons fructose or sweetener of choice
Process
Mix juice from pineapples and water with cornstarch or rice flour and set aside.
Add rest of ingredients to a medium saucepan, stir to combine and cook
Category: Recipes, Sauce
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