Fourth of July gluten-free desserts

The Fourth of July is almost here and it is time for festive desserts.  When this Examiner saw that the recipe for Summer Berry Trifle on was easily converted to gluten free, it just had to be shared.  Schar makes a great gluten-free ladyfinger that can be purchased locally at Return to Eden. If you would rather eat cake, then Jen ...

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FrannyCakes: Nut Bon-Bon Cookies Recipe

Last April I attended the Nourished conference. This was an amazing experience for me and I am still thankful I had the opportunity to attend. Because I had school, my parents and I flew into Chicago the day of the conference and arrived at the “nick of time.”  I quickly grabbed my badge, and walked into the first session room I saw. ...

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Fresh Spring Rolls w/ Thai Sweet Red Chili Sauce


I remember those extremely busy days for my husband and I back between 2010 and 2011. I mean, don’t get me wrong, we are always busy, but I mean at that time we were just so busy that sometimes we couldn’t fathom the thought of cooking. Yes, those type days exist, even for gluten free vegans…

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Friday’s Find: Sugar-Free Vanilla Coconut Milk (and a New Smoothie!)

This week’s Friday’s Find makes this Smoothie Queen very happy.  Not only is it made by a company that I already love, but it opens up flavor options without added sugar.  I love So Delicious Coconut Milk, but I usually purchase the unsweetened version to avoid sugar.  I have to admit that I do look longingly at the Vanilla, because it ...

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Get into the Holiday Spirit with These Gluten-free Cookie Recipes

The holidays are upon us, which means lots of holiday parties and gatherings with friends and family, and of course, delicious desserts. In the mood for something new? Try these gluten-free cookie recipes courtesy of Whole Foods. Chocolate Mocha Sugar Cookies These cookies go great with a steaming cup of peppermint hot chocolate

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Getting Festive – Gluten Free Canapes

In my pre-coeliac days, canapés were a doddle. Even on a budget. The day before a party I would buy the cheapest bread from the supermarket, cut out as many circles of bread as I could get out of each slice, dip them in olive oil and press them into pattie tins or mini muffin tins and bake.   I would ...

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