Archive for the ‘Recipes’ Category

 

Inge/Gillian Harris

Raw Energy Soup

May 27th, 2013 by Inge/Gillian Harris


Energy Soup, copyright 2013, gfcelebration.com, All rights reserved

When most of you land on our website, your have come to expect yet another gluten free dish, ideally in a baked version. Don’t worry, we are still developing gluten free recipes and plan on doing so for some time to come. However, in our own home, we also prepare many raw food dishes as well. We especially enjoy the many (more…)


Vegan Lemonade Ice Cream

May 21st, 2013 by Leanne Vogel

Vegan Lemonade Ice Cream

I made ice cream for us today… (more…)

Laura Hanley

Cilantro-Quinoa Turkey Burgers with Garlicky Kale

May 20th, 2013 by Laura Hanley

Gluten-Free Turkey Burgers

It’s official – I’m obsessed with quinoa. I’ve broadened my gluten-free horizons and have started trying out all sorts of recipes with this wonderful grain in the ingredient list! I have the blog Queen of Quinoa in my Google Reader, so I find a lot of great recipes there, including this one!!

Cilantro-Quinoa Turkey Burgers with Garlicky Kale

Gluten-Free Turkey Burgers (more…)

Potato Green Bean Salad.  2009 © Teri Lee Gruss

Potato Green Bean Salad. 2009 © Teri Lee Gruss

This recipe for Potato Salad with Fresh Green Beans and Tarragon Dressing is not made with mayonnaise. That means it is a safer salad choice for picnics and cookouts. Bacon and a fabulous fresh tarragon dressing make this recipe a real crowd favorite. (more…)

I have tended not to use coconut products as my primary cookie eater isn't really a fan.  However, in an aberrant moment I bought several bags of coconut flour in with my order of brown rice flour, so I need to start using it.  I also had a jar of (more…)

Carolina’s Kale Slaw Recipe – Wow, I Had to Share

May 14th, 2013 by Chrissy and Lauren

slaw2

One of my bestest friends and (oh my gosh we’ve been pals for 10 years) bridesmaids, Carolina, makes some awesome food. We’re old.

She is constantly telling me about (more…)

Bella McKenzie

Sundried Tomato Scrambled Tofu Recipe

May 10th, 2013 by Bella McKenzie

Perhaps the hardest thing to give up when attempting a vegan lifestyle are eggs.

Let's face it.

Just type in google images right now "breakfast ideas" and watch what comes up.

In fact, I will do it for you now and tell you what I got:

  1. Pancakes (made with 1 egg).
  2. Breakfast Burritos (made with egg whites).
  3. Spinach and Mushroom Frittatas (made with 4 eggs).
  4. Over easy egg and avocado (made with eggs...I guess you knew that).
  5. Breakfast Biscuit Sandwich (made with meat and ....you have it...eggs).

 

Eggs are pretty impressive aren't they? 100% the most popular breakfast selection - at least in America that is... (they love 'em in Europe too though, so I know that).

So that's why the problem exists for people trying to go vegan. What are you to do about your morning breakfast when everything seems to center around eggs?

Well the answer is ~ (more…)

gluten free carrot cake

Gluten Free Carrot Cake. Courtesy: Teri Gruss

Moist and luscious, gluten-free carrot cake with cream cheese frosting is a gluten-free favorite at my house. The cake freezes well and the recipe makes one round layer cake, one 13x9-inch sheet cake or 36 cupcakes. Three cups of grated carrots add healthy carotene, a nutrient that the body uses to make vitamin A. Not bad for a cake! (more…)

Amy Fothergill

Gluten Free Green Chile and Cheese Omelet

April 29th, 2013 by Amy Fothergill

At one of my favorite grocery stores, they make a chile relleno casserole that is delicious. I found out it has flour so I've been researching how to make it gluten-free at home; it wasn't too hard. Well I just didn't feel like making a full-on casserole so I opted for a puffy omelet instead.

I took a couple of quick pics and decided to share them with you. Sometimes the simplest things in life can be the best. I hope you try it and enjoy it!

Green Chile and Cheese Omelet

(more…)

Grilled Shrimp Tacos with Corn and Black Bean Salsa

April 22nd, 2013 by Jenny Manseau

shrimp-0051I would grill all year-long if I could. This year we had so much crazy snow drifts that it was a bit impossible to do. I love my grill dearly…great flavors, you can grill pretty much anything, its outside with the sun and the fresh air, easy clean up, and less fats are used! We grill steaks, chicken, burgers, hot dogs, hot sausages, shrimp, fish, pizza, and veggies…tons of veggies! Last year I bought one of those little grill baskets for I think $3.00 and it works like a charm, especially for mushrooms.

Last week we got the tank refilled and have used it quite a bit since. We are both trying to get in better shape and eat healthier (a follow-up post to my I’m on a mission…post will appear soon, I promise!). So the grill comes in very handy for (more…)