Recipes

Gluten-Free Toaster Pizza Recipe

There are times when you are on a gluten free diet, that you just crave pizza. Luckily in today’s times, we have access to many gluten free ingredients, like gluten free pizza crust. You can always make your own crust, pre-bake them, and freeze them after they are cool. Once you have the pizza crust done, you can have a ...

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Whip up some gluten-free waffles for breakfast

Nothing beats a good, homemade breakfast. Fresh ingredients, a nice steaming cup of coffee, and a hearty appetite are all that you need. When you are tired of the traditional scrambled eggs, whip up this Apple Waffle recipe for a delicous, nutritious, gluten-free breakfast! Don’t have a waffle iron? Borrow one, or make this recipe at a friend or family ...

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Recipe: Gluten free rice noodle salad with chicken and herbs

Food and Wine. This is an easy-to-make, delicious entree that is gluten-free, inexpensive and fantastic. It’s as good as any dish I have had in any Thai or Vietnamese restaurant in the Houston area. Do not fear the Asian fish sauce…it adds lots of flavor, and it is easy to find in the Oriental foods section of just about any ...

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Gluten-Free Cinnamon Raisin Yams

Three great flavors blend naturally in this satisfying, healthy side dish. The natural fruitiness of raisins enhances the sweetness of yams and the spiciness of cinnamon. Butter or substitute enhances absorption of the rich beta-carotene and minerals in this dish. Ingredients 3 medium yams, cleaned, scraped and cut into 1 inch pieces 1/4 teaspoon salt 1/2 cup raisins, plumped in ...

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Gluten-Free Pickled Red Beets

Pickled red beets are really easy to fix, complement most other dishes, and are a quick and tasty way to get your probiotics. Unpasteurized apple cider or rice vinegar delivers lots of friendly microbes to keep our tummies in top shape and our immune systems tuned up to fight the bad bugs. Besides eating the beets, we like to sip ...

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Gluten-Free Almond Drink

Why pay all that money for almond milk when you can make it fresh, fresh, fresh; one-ounce serving of almonds (about 23 almonds) is an excellent source of vitamin E, magnesium and manganese, and a good source of fiber, copper, riboflavin, and phosphorus. Not to mention, every ounce has 6 grams of protein, and 12 grams of heart-healthy unsaturated fats. ...

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Gluten-Free Seafood Soup Supreme

Truly, this is a fragrant, delicious soup that is easy to make in about a half hour. Turns leftover rice into a highly nutritious, good-for-the-digestion meal. Ingredients 3 tablespoons olive oil 1 cup sliced carrots 1/2 cup sliced celery 1/4 cup sliced onions 3 frozen fish fillets (3 oz. each), such as whitefish 24 large frozen cleaned shrimp with tails, ...

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Gluten-free, Dairy-free Mushroom Quiche

Here’s a fabulous dish that’s loaded with vitamin K, as well as high quality protein, vitamin A, calcium and other minerals.  Everyone will ask for more!  Ingredients a lightly baked 9 inch GF pie shell 1 tablespoon extra virgin olive oil 2 cups sliced fresh mushrooms 2 cups fresh spinach leaves 1 cup grated semi-soft sheep cheese 4 large fresh ...

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