Recipes

Buckwheat Pancakes with Banana and Date Butter – Gluten Free

Wholesome Cook recently posted a recipe on her blog for fluffy ricotta pancakes (with the word fluffy in front you probably guessed they aren’t gluten free) with data and banana butter which caught my eye. I have made gluten free pancakes before but only from the Vitarium packet mix, however I had heard that buckwheat flour is very good for pancakes. ...

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Carrot Top Pesto Recipe

Believe it or not, my very favorite pesto is carrot top pesto. There’s some stiff competition from Kale Pesto and Garlic Scape Pesto and of course, regular basil pesto. Perhaps it’s such a treat because it’s quite a rarity. Yes, deer, it’s your fault! I’ve seen you do it, no lying and blaming it on the rabbit. Fess up! We’ve had a crazy overpopulation of ...

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Celebrate the Fourth of July with a gluten free flag cake

Fourth of July is just around the corner and red, white and blue desserts will be in all the stores.  However, if you are on a gluten free diet, you will most likely need to make your own gluten free Fourth of July dessert. One of the easiest desserts to make is an American Flag Cake.  Using a gluten free ...

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Chef Walter Staib’s Gluten-Free Seared Ahi Tuna on Grilled Vegetable Quinoa Salad Recipe

Renowned chef, restaurateur and television personality, Chef Walter Staib, regularly includes gluten-free recipes on his PBS show, “A Taste of History.” His City Tavern in Philadelphia is a faithful recreation of an original 18th century tavern where Chef Staib brings history to life with his wonderful dishes. He has made numerous appearances on local and national cooking shows, such as ...

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Chocolate and Pomegranate Mousse Recipe

You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 Tbsp nut butter for every 1 Tbsp chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter!

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