Recipes

Gluten-Free Toaster Pizza Recipe

- There are times when you are on a gluten free diet, that you just crave pizza. Luckily in today’s times, we have access to many gluten free ingredients, like gluten free pizza crust. You can always make your own crust, pre-bake them, and freeze them after they are cool. Once you have the pizza crust done, you can have ...

Read More »

Gluten-Free Traditional Crockpot Stuffing Recipe

Prepare this traditional gluten-free stuffing recipe in a slow cooker (crockpot) and you free up valuable shelf space in your oven for roasting turkey and baking pies! This recipe is adapted to gluten-free diets from a recipe by Linda Larsen,About.com Guide to Busy Cooks. Prep Time: 25 minutes Cook Time: 6 hours Total Time: 6 hours, 25 minutes

Read More »

Gluten-Free Traditional Lasagna With or Without Meat

Lasagna is a dependable, much appreciated composition of gluten-free noodles, cheese and sauce that bakes in the oven for a really memorable meal. Want to add meat? Simply brown ground turkey or beef or Italian sausage removed from casing and cook it in the sauce. Ingredients Box of gluten-free lasagna noodles, cooked and drained 2 cups pasta sauce 8 oz. fresh sheep ...

Read More »

Gluten-Free Turnip & Potato Hashbrowns Recipe

Turnips–definitely not a vegetable I grew up munching on. They are never featured on veggie platters, and definitely do not have shelf space at my local Trader Joe’s. I would be so curious to know if anybody ate turnips, on the regular!? When Jacque brought me a bag full of fresh dill from her garden, she also threw in some ...

Read More »

Gluten-Free Tuscan Chicken with Portobello Mushrooms

Made with portobello mushrooms, chicken and carrots and served over rice or pasta, this hearty dish is made in one skillet for simple clean-up. It’s so good, there won’t be leftovers! Provides complete protein, magnesium, zinc, potassium, iron, niacin, vitamin A, calcium and riboflavin. Ingredients 31/2 pound whole fryer chicken, disjointed ¼ cup olive oil ¾ cup small portabella or ...

Read More »

Gluten-Free Upside Down Apple Cinnamon Pancakes

Here is a great way to use left-over egg whites! Make this fluffy, tender pan-size pancake the whole family is sure to love. Ummm — the apple and cinnamon aroma will bring them in a hurry. Ingredients 3 tablespoons gluten-free margarine 1 large flavorful apple or 2 medium (such as mackintosh, granny, pink lady), cored, peeled & thin sliced 1 teaspoon ...

Read More »

Gluten-Free Valentine’s Day Brownie Hearts

Use this delicious recipe for homemade gluten-free brownies to make special heart-shaped brownies for a Valentine’s Day treat. If you’re short on time, use one of the great gluten-free brownie mixes on the market, like Gluten-Free Pantry® Chocolate Truffle Brownies.  Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

Read More »

Gluten-Free Valentine’s Day Heart-Shaped Pizza Recipe

 Prepare a batch of Gluten-Free Pizza Crusts ahead of time and making homemade gluten-free pizza becomes the ultimate gluten-free fast food. Kids will love this recipe for heart-shaped Gluten-Free Pepperoni Pizza. Pepperoni “hugs and kisses” spread delicious gluten-free love! Prep Time: 30 minutes Cook Time: 12 minutes Total Time: 42 minutes

Read More »

Gluten-Free, Dairy-Free Morning Glory Muffin Recipe

The original Morning Glory muffin recipe is said to have originated on Nantucket Island, the creation of Chef Pam McKinstry. I can’t think of a better gluten-free breakfast and snack muffin than Morning Glory muffins with well over a quart of healthy fruits, carrots and nuts added. And these fragrant cinnamon spiced muffins are gluten and dairy free. This recipe ...

Read More »