Recipes

Gluten-Free Pineapple Raisin Sauce

-This rich, nutritious velvety sauce takes mild fish, ham, pork and chicken to a higher level of satisfaction and digestibility. Try it over fried tofu for a vegetarian treat. Ingredients 3/4 cup water ¼ cup juice from pineapples 1/2 cup unsweetened pineapple tidbits 1/3 cup raisins 1 tablespoon cornstarch or white rice flour 1 tablespoon butter or gluten-free margarine sprinkle salt ...

Read More »

Gluten-Free Pizza Crust Recipe – Make It Thick or Thin

  This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings.  Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes

Read More »

Gluten-Free Pork Tenderloin with Pineapples and Sage

In less than 30 minutes, you can enjoy this easy entree. Tender pork is smothered in a sweet and sour sauce bursting with chunks of pineapples and raisins. Pork is rich in tryptophan, the amino acid needed to make serotonin for calm nerves and melatonin for restful sleep. Ingredients 1 pork tenderloin, about 16 oz. 2 tablespoons olive oil ½ teaspoon ...

Read More »

Gluten-Free Pumpkin Doughnut “Hole” Recipe

    Gluten-free pumpkin doughnut “holes” are easy to make using a mini muffin pan. This recipe is baked, not fried but these delicious pumpkin-rich pastries are anything but fat-free. The warm mini muffins are dipped in melted butter and rolled in spiced sugar. This recipe was adapted to gluten-free diets from a recipe for “Pumpkin Doughnut Muffins” by DeeDee Stovel ...

Read More »

Gluten-Free Pumpkin Pancake Recipe Your Family Will Love!

If you live in the Bay area, you know pumpkins are in great abundance in the fall. Even if you don’t roast them yourself, pumpkin-themed recipes are as ubitquous to the bay area as clam chowder is to New England. To figuratively put the frosting on the cake, if you are eating gluten-free, don’t worry, this recipe is easy and delicious. Get ...

Read More »

Gluten-Free Pumpkin Pancakes 3 Ways – Plain, with Apples or with Pecans!

This recipe for gluten-free pumpkin pancakes 3 ways makes a light, spiced gluten-free pancake no matter how you make them- plain, with chopped apples or with chopped pecans. For a gluten and dairy free pancake, substitute coconut milk, or your favorite dairy free milk substitute for milk. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: 1 1/2 cups canned light coconut ...

Read More »

Gluten-Free Pumpkin Party Cake Recipe

Thanksgiving is right around the corner! Kick off the holiday season by making a special gluten free dish. This Pumpkin Party Cake would be a great addition to your menu! 1 tbsp of Cinnamon Sugar (1/4 c. Evaporated Cane Juice, 1TBSP cinnamon) 1 package (15 oz) yellow gluten-free cake mix ( I used Betty Crocker GF) 1/4 c. Evaporated Cane Juice ...

Read More »