Archive for the ‘Recipes’ Category

 


Jen Cafferty Gluten Free Works Author

gluten free chocolate chip cookiesWho doesn’t dream of a really good old-fashioned chocolate chip cookie? The kind you used to make when you were a kid? This is a very easy and quite tasty recipe from Chef Sunshine Best of Your Safe Kitchen in Chicago, IL. Chef Sunshine presented this recipe at the 2008 Gluten Free Cooking Expo and it was loved by all.

Ingredients for Flour Blend:
3/4 cup white bean flour
3/4 cup tapioca flour
3/4 cup arrowroot flour

Ingredients for Cookies:
2 1/4 cups Flour Blend (above)
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup shortening, softened
3/4 cup granulated sugar (more…)


Teri Gruss, MS

Gluten-Free Chocolate Truffle Cookie Recipe

June 12th, 2012 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

 

Gluten free chocolate truffle cookies

Gluten-free Chocolate Truffle Cookies Image 2012 (c) Teri Lee Gruss

What makes these gluten-free cookies so good? They are moist and delicious and taste like brownies! But what really sets this recipe apart is the small amount of flour, sugar and butter called for, especially compared to most cookie recipes.

Based on a recipe for “Chocolate Truffle Cookies with Sea Salt” from Ghirardelli Chocolates, our recipe calls for a healthy measure of chopped walnuts and we’ve omitted the additional sea salt called for in Ghirardelli’s original recipe.

After baking be sure to let the cookies cool on the baking sheets for at least 10 minutes before using a spatula to remove them to a wire rack. Place the cooled cookies in an airtight container and store in the refrigerator for an extra chewy brownie-like texture and (more…)

Chocolate and Pomegranate Mousse Recipe

June 7th, 2012 by Leanne Vogel

Healthful Pursuit - Leanne Vogel

You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 Tbsp nut butter for every 1 Tbsp chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter! (more…)

Nana Skillet Bread Recipe

June 4th, 2012 by Cheryl Harris, MPH, RD, LD

Cheryl Harris Gluten Free Works

In the past, I’ve called this my lazy day skillet bread.

 

I thoroughly love this recipe. It’s not a traditional banana bread, and it’s not a cake, per se, I suppose it’s best compared to a cornbread. I tend to make things that pop up in my head, and then try to figure out how to explain it. Generally, if someone asks what something is, I tell them to taste it and figure it out that way! I’ve had it for brunch, as a snack, as a dessert with chocolate chips, and it could be used (sans nuts) with chili instead or as a side for, say, a BBQ!

(more…)

Amy Fothergill

It’s Almost Time for Summer Salads

May 31st, 2012 by Amy Fothergill

Summer is coming and fresh vegetables — in the stores, at the farmer’s markets and in your garden — will be plentiful. It’s time for summer salads.

Try this delicious salad as a side dish or even as a main. It’s light and satisfying.

Use the ingredients list as a guide. If you don’t have peppers, use what is on hand. If you don’t like cilantro, it’s fine not to use it at all; many people don’t like it. Use any lettuce, even finely sliced cabbage. See the tip below for how to make your red onion a little mellower. Or see what’s in your fridge, open a can of black beans, defrost some corn, and you have a delicious salad great for lunch or a party. Enjoy! (more…)

Teri Gruss, MS

How to Make Gluten-Free Hot Dog / Brat Buns

May 29th, 2012 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

gluten free hot dog buns

Gluten-free hot dog buns. © 2011 Teri Lee Gruss

Try this easy, no-fuss method for making gluten-free hot dog buns.

Use mini loaf pans (5-inches long by 3 3/4-inches wide) to make perfectly sized hot dog and brat buns. You will need 3 to 4 mini loaf pans to make 6 to 8 buns.

1. Prepare your favorite gluten-free bread batter using a recipe or mix. Divide the batter between 3 or 4 mini loaf pans if necessary, filling each pan about 1/2 full. Smooth the top of each loaf with a small spatula dipped in water. (more…)

 

Outdoor Gluten-free Grilling

Here are some super tips and recipes to help you have a super Memorial Day weekend!

Top Ten Gluten Free Tips for Safe Outdoor Parties and Barbeques

Recipes:

Best Gluten-Free Chicken Wing Recipes

Gluten-Free Sauteed Chicken Tenders in 15 Minutes (more…)

Gluten-Free Berry Cornbread Muffin Recipe

May 18th, 2012 by Jenny Manseau

Jenny Manseau Gluten Free Works

For me breakfast is the hardest meal of the day. For starters, I get up at 4:00 am and I just can’t eat that early, so I normally take something with me and eat it on my way to campus. My breakfasts usually consist of a Greek yogurt or a scone that I have baked.  This is also the only meal that I get jealous of people without celiac disease, because they could eat just about anything they wanted for breakfast. We with celiac do not have the convenience of stopping at Starbucks (which we have two on campus) to grab something quick to eat.

Making eggs, or pancakes in the morning is just not an option.  It would take too long, can’t really eat it on the go, and I would take the risk of making too (more…)

Jen Cafferty

How to Make Delicious Gluten-Free Frosting

May 17th, 2012 by Jen Cafferty

Jen Cafferty Gluten Free Works Author

gluten free frosting icing recipe

Pamela's Products White Cake Mix

Homemade frosting is a delicious and decadent treat that is easy to make.  Great frosting can enhance a store-bought goodie or finish the finest of your homemade desserts.

Both the lemon and cinnamon versions of this frosting are delicious on carrot or spice cake.  For an easy dessert, make a batch of Namaste Spice Cake and frost with homemade frosting.  The cake mix can be made as a spice cake or a carrot cake and is delicious as cupcakes.  Another easy-to-make and delicious cake mix is from Pamela’s Products.  Pamela’s also has a terrific frosting mix, if you don’t want to make your frosting from scratch.

Gluten Free Cream Cheese Frosting Recipe

Ingredients
8 oz. cream cheese (or soy cream cheese) (more…)

Teri Gruss, MS

Gluten-Free Fish Tacos Recipe

May 15th, 2012 by Teri Gruss, MS

 

Gluten-free fish tacos

Alexandra Grablewski Getty Images

Tacos! Drive thru beef and chicken, crunchy or soft may be our most familiar tacos – staples of a fast food diet. But if you’ve never had a fish taco, I content that you’ve never enjoyed the best taco of all. From South America, across Arizona and up to Alaska, fish tacos are routinely on restaurant menus, even at airports and most home cooks have their very own favorite versions.

Fish tacos, in all their regional variations are a  culinary sensation.One you shouldn’t miss out on just because you don’t frequent these locales. They are incredibly easy to make at home.

Gluten-free tortillas are easy to find in local groceries. This makes constructing a perfectly delicious gluten-free fish taco pretty darned easy in under 30 minutes. The best fish tacos I have eaten are made with Alaskan halibut or mahi-mahi. Spicy coleslaw and fusion mayonnaise (spicy, often citrus flavored mayo)  are the icing on the cake, when it comes to dressing up a fish taco.

Here’s a recipe for my version of gluten-free fish tacos, just in time for Cinco de Mayo. Add a side of homemade guacamole and pico de gallo and be prepared to enjoy. Viva tacos de (more…)