Recipes

Homemade Mexican Chorizo

Cha cha cha chorizo! Sorry, that sounded like a good idea at the time. Like a chorizo party. I can’t say that I’ve had Mexican Chorizo often, I just know that when I do have it, it’s quite a tasty treat. Also, it’s a fun word to say (noted, above). It just sounds so zesty and authentic. Truth be told, ...

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Creamy Tarragon Chicken Recipe

When you are looking for an elegant dish that you can serve to both adults and kids, try this one. The recipe is courtesy of Aida Mollenkamp from her book “Keys to the Kitchen” (see the interview and blog post here).  I made it for Christmas Dinner this past holiday and everyone raved. Now, if you notice, the recipe is far ...

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Sex and the Celiac: Dating Tips for the Gluten-Free

When you have celiac disease or another gluten-related disorder, dating can be fairly tricky. With so much focus on restaurant outings, movie theater snacks and the post-date kiss, people with a gluten-related disorder have a lot more to think about than just finding the perfect outfit. The National Foundation for Celiac Awareness (NFCA) shares these 5 tips for navigating the ...

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Coconut Chip Coffee Cake Recipe

This cake recipe comes from one of my mom’s co-workers and is one of my dad’s favorite cakes! Since my dad was especially busy with work my last week home and took me to my nerve blocks, I decided it would be nice to make him a special treat; plus I really wanted to try this cake, since my parents always talk ...

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Apple Spice Hummus: Dessert Hummus with a Healthful Edge

I recently attended a gluten, dairy, and soy-free cooking class at Williams-Sonoma at The Forum in Norcross. All of the recipes we sampled were quite tasty, but the Apple Spice Hummus was ‘smack you lips’ fantastic. I have never had what I deem to be dessert hummus before and one that was also healthful, so I just had to share.

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What is Gluten Reduced Beer?

Gluten reduced beer is brewed with water, malted barley, hops and yeast. Specialized enzymes used widely in the brewing industry are added to break down or hydrolyze the proteins in barley, including the gluten protein “hordein,” that causes adverse reactions in people with celiac disease.

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Gluten-free Cook Book Review: The Gluten-Free Table by The Lagasse Girls

Jilly and Jessie Lagasse were diagnosed with celiac disease, one in 2001 and the other in 2004, so now they must adhere to a strict gluten-free diet. No problem for the Lagasse Girls because they have created a gluten-free cookbook called The Gluten-Free Table that is full of family favorites and Southern classics that are sure to please the most discerning palate.

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What’s New with Udi’s?

If you eat gluten-free, you might think there aren’t a lot of choices for bread out there. A few years ago, I discovered Udi’s products and pretty much haven’t gone back since. The bread in particular was so much better than most of the other gluten-free bread that was being sold. Other brands more closely resembled cardboard than anything I would put ...

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Homemade Corn Salsa Recipe

I already apologize for giving you this recipe, because it is so good, you literally won’t be able to stop eating it. It’s also super easy to make, and will help you to impress any guests that may enjoy it as well (that’s if you are willing to share, of course).

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