Recipes

Curried Cauliflower with Peas Recipe

A big thank you to Aida Mollenkamp (see my interview with her here) for this recipe from her recent book “Keys to the Kitchen.” I have made this twice, both times with much success. The children (now almost 9 and 7) loved it as well. I put my family chef spin on it so it’s not quite as spicy. I hope you’ll try ...

Read More »

Tips for Cooking On Your Own (A College Girl’s Perspective)

Today I am going to share with you some tips for cooking for yourself, that I have turned into habits. These tips are helpful for anyone, but are particularly useful for those gluten-free college/ graduate students that are just starting to cook for themselves. Hope this helps. Take advantage of your smart phone: I love to use my iPhone notes to make weekly ...

Read More »

Orange Raspberry Blueberry Muffins Recipe

I once was in a shopping mall in California (Sears, I believe), and read a screen t-shirt that was soooo hilarious to me that I took a picture of it. It said (and I quote), “Muffins are just ugly cupcakes”. It had a picture of this beautifully conceited cupcake staring down its low-esteemed muffin companion. I know – pretty mean ...

Read More »

Gluten-Free Gnocchi With Mini Chicken Sausage Meatballs

Are you ready to rock your taste-buds’ world? If you answered that question with a big fat “YES” then I have the recipe for you! First step, make sure you have some gluten-free gnocchi on hand. Whether you make it yourself, or buy it premade, either will work. I used Cappello’s fresh gluten-free gnocchi for this dish. Second step – make sure you ...

Read More »

What are your “Keys to the Kitchen”?

I’m lucky. I got to ask Aida this question up close and personal. If you don’t know her name, you should. Aida Mollenkamp is California-based food expert, TV host, writer, and culinary curator. She studied at the Cornell Hotel School (like me!) and Le Cordon Bleu Paris before joining CHOW.com where she worked behind the scenes as Food Editor. Eventually, she moved ...

Read More »

McGnaw the Gluten-free Beaver on Colbert

My husband has been watching The Colbert Report ever since its inception. Stephen Colbert plays a ‘right-wing journalist’ with his own flair for reporting the weekly news. Imagine my surprise when The Colbert Report came up in a Google search because of a Thought for Food bit they did on Wheat Addiction. Wheat is parodied as ‘a substance we are all ...

Read More »