Archive for the ‘Recipes’ Category
October 8th, 2012 by Heather
Stuffed Acorn Squash. Copyright Gluten Free Cat
I have this strange habit. I sign up for a challenge, accomplish it, and then stop. Cold turkey.
On Memorial Day weekend, I ran a marathon. A FULL marathon. My FIRST marathon. That was FOUR months ago. I haven’t run outside since crossing that finish line…well, except to see who just fell off the monkey bars at recess. Three years ago, I finished anOlympic length triathlon. I swam, I biked, I ran. But after finishing that event, the bike sat in the garage, and I don’t think I’ve entered a (more…)
Category: Appetizer, Dinner, GFCF Recipes, Lunch, Recipes
1 Comment »
October 5th, 2012 by Jenny Manseau
Fall is here! My favorite time of year. At school we have a Starbucks on each campus I see everyone enjoying the pumpkin muffins, pumpkin coffees etc. and it drives me crazy that I can just run in and grab one of those delicious looking muffins with the cream cheese on them… (more…)
Tags: Baked goods, Breakfast, Desserts, Fall, Gluten free, Jenny Manseau, Muffins, Pumpkin, Recipes, Spiced pumpkin muffins
Category: Baked Goods, Breakfast, Desserts, Halloween, Recipes, Thanksgiving
1 Comment »
October 1st, 2012 by Christie Bessinger
These pancakes are made from all-natural, simple ingredients. Grain-free and high in protein, they make the perfect breakfast for any day of the week!
Tags: Breakfast, Coconut, Coconut flour, Gluten free, Pancakes, Recipes
Category: Breakfast, Gluten free, Recipes
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September 20th, 2012 by Petra Aitken
I saw an advertisement on TV for Hellmann’s Mayonnaise with this recipe. Whilst it sounded, let’s say interesting, I was intrigued and had to try it.
The first time I tried this recipe I bought some gluten free rice crumbs but I found them too crunchy with an almost sand type texture. The next time I cooked this recipe I therefore made my own breadcrumbs by blending a piece of frozen gluten free bread. It turned out really well, the chicken was very tender and it tasted awesome served with cornmeal mash (cornmeal mixed with milk and cheese) and stir fried vegetables.
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Tags: Baked chicken, Chicken, Dinner, Entrees, Gluten free, Lunch, Parmesan, Recipes
Category: Appetizer, Dinner, Entrees, Lunch, Recipes
1 Comment »
September 19th, 2012 by Darla
Banana Ganache Tart with Peanut Butter Cookie Crust
Whew, that’s a mouthful, isn’t it? You guys remember the peanut butter cookie recipe I posted not too long ago? Well, what I didn’t tell you then was that I only baked half the recipe as cookies. (more…)
Tags: Banana, Dessert, ganache, Gluten free, Peanut butter, peanut butter cookie, Recipe, tart
Category: Baked Goods, Cooking, Desserts, Diet, Recipes
3 Comments »
September 18th, 2012 by Chrissy and Lauren
As we’ve discussed, everything is better in mini form.
Except portions of gourmet mac n cheese. Always take the big dish of that stuff. It’s not everyday that you will come across a heaping portion of creamy, cheesy, black truffle-y, mac n cheese.
Gluten-Free Mini Caprese Frittatas
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Tags: basil, Breakfast, caprese, frittata, Gluten free, mini, mozzarella, Recipe, Tomato
Category: Appetizer, Breakfast, Cooking, Diet, Recipes, Snacks
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September 16th, 2012 by Jen Cafferty
Fruit salad smoothie
Here is a really great smoothie that my kids and their friends made with our leftover fruit from a fruit salad. They loved it and so did I! (more…)
Tags: Cinnamon, fruit, fruit salad, Gluten free, Recipe, Smoothie
Category: Beverage, Diet, Foods, Gluten free, Recipes, Snacks
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September 13th, 2012 by Chrissy and Lauren
Turnips–definitely not a vegetable I grew up munching on. They are never featured on veggie platters, and definitely do not have shelf space at my local Trader Joe’s. I would be so curious to know if anybody ate turnips, on the regular!?
When Jacque brought me a bag full of fresh dill from her garden, she also threw in some turnips…. (more…)
Tags: Breakfast, Gluten free, hashbrowns, Recipe, turnip
Category: Breakfast, Cooking, Cooking, Gluten free, Recipes
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September 11th, 2012 by Natalie Pronio
Pumpkin cheesecake with gingersnap crust. Photo: Finecooking.com
With a season-change on its way, I’m reminded of one of the best things about fall…pumpkin! People will try anything to make their favorite desserts, appetizers, snacks and meals with pumpkin during the fall, but with a gluten allergy or Celiac Disease, enjoying pumpkin pies (more…)
Tags: Celiac disease, cup 4 cup flour, Gluten free, pamela's gingersnap cookies, pecans, Pumpkin cheesecake
Category: Cooking, Cooking, Desserts, Gluten free, Recipes, Uncategorized
7 Comments »
September 4th, 2012 by Teri Gruss, MS
Gluten Free Peach Blueberry Tart Photo: Teri Lee Gruss
Gluten-Free Peach Blueberry Tart takes advantage of two fantastic seasonal fruits, all wrapped into one delicious gluten-free tart shell. Add a scoop of fresh vanilla ice cream to a slice of Gluten-Free Peach Blueberry Tart for a real summer treat.
If you’d rather make this as a pie no problem- substitute a 9-inch pie plate for the tart pan.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 15 minutes
Ingredients:
- Pastry for 9-inch 2 crust pie (recipe link below)
- 3/4 cup sugar
- 3 tablespoons all-purpose gluten-free flour mix
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg (more…)
Category: Baked Goods, Desserts, Gluten free, Recipes
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