This recipe is taken from The Heart Of Cooking — a wonderful resource for all things allergen-free. The blog is loaded with recipes that are “legal” on the Specific Carbohydrate Diet or G.A.P.S. Diet, are gluten-free, casein-free (or, dairy-free), soy-free, and nut-free.
Coconut shreds are used in place of white flour and a traditional crust. It’s a great gluten-free/grain-free alternative to rice flours or other starches (tapioca, potato, etc.) that are often called for in gluten-free baking. (more…)