Now that there are Gluten Free Rice Krispies available at the main stream grocery store, my family will be making these classic treats for many occasions. The kids LOVE helping to make these sweet treats and they couldn’t be any easier. 4 ingredients and you are done.
5 Tablespoons butter or non-dairy butter (we use Earth Balance Buttery Sticks)
1 bag of 40 marshmallows
7 cups of Gluten Free Rice Krispies by Kelloggs
Icing or Frosting for decorating
In a large pot melt the butter over medium heat. Add the marshmallows and stir until melted.
Slowly add the cereal and stir until combined. Transfer to a spray-oiled 9×13 pan. Press into the pan. Allow to cool and then cut into pieces. Decorate if desired.
Author Information: Jen Cafferty, Chicago, IL
Jen Cafferty, Founder, The Gluten Free Cooking Expo
Websites: www.gfreelife.com, www.glutenfreeclasses.com