Chocolate and Pomegranate Mousse Recipe

You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 Tbsp nut butter for every 1 Tbsp chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter!

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Chocolate Sorbet Recipe: Gluten-Free, Dairy-Free

  I get given boxes of chocolates by my mother-in-law occasionally, but they always have wheat in.  Added to that the amount of dairy in chocolates is enough to cause me trouble.  I used to squeeze all the chocolates in a mixed box to find the ones that were firm (fortunately husband loves soft-centred chocolates) but mostly now I have ...

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Chocolatey Hazelnut Sticky Buns

I have been so excited about the feedback and inspiration that the sticky buns have generated that I decided that we need one more take at these… something hazelnut – something chocolatey.

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Classic Gluten-Free Fruit Salad

    Gluten-Free Classic Fruit Salad 2011 (c) Teri Lee Gruss This colorful fruit salad is a gluten-free version of the classic fruit salad recipe based on cooked pineapple juice dressing. This is the recipe that we all loved as kids. It’s sweet, creamy and the tangy pineapple dressing is delicious. The recipe serves a crowd of 12 (or

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Classic Individual Gluten-free Cherry Pies

  There is no time like the present, so don’t let another day pass without having tasted this cherry pie! It’s my Marilyn Monroe…my classic.  Enjoy! Pate Brissee (Short Crust) 3/4 cup plus 2 tablespoons tapioca flour 3/4 cup cornstarch 1/4 cup +2 tablespoons glutinous rice flour ¼ cup sorghum flour 1/4 teaspoon kosher salt 1 1/2 teaspoons guar gum ...

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Coconut Almond Cups {37 Cooks & Tropical Traditions}

First I would like to apologize for being MIA the last month or so. A lot has been going on with the move, no working stove, and no internet for a while…but all is fixed. I am working on getting settled (still), and trying to organize life before school begins. Now on to the good stuff… 37 Cooks is at it ...

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Cooking with Coconut Oil – Includes Bonus Sweet Surprise Cherry Pie Recipe


I first became introduced to coconut oil when I purchased the BabycakesNYC cookbook. Not only does coconut have a great flavor, but it’s a great substitute to make egg-free french toast and easily substitutes in exchange for canola oil when baking. While I am no nutrition expert, I’m a nutrition guru, who loves to learn about the health benefits of different foods. ...

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Decorated Gluten-Free Sugar Cookie Recipe


Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough. You can use either amaranth flour or a combination of rice flours to prepare this recipe, both work well.The icing recipe was adapted from a recipe by Stephanie Gallagher, Guide to Cooking for Kids, Sugar Cookie Icing Recipe.

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Dreamy Gluten Free Chocolate Chip Cookie Balls Recipe

  I’m not sure if I’ve ever talked about my parents’ obsession with moving change. I lived in a total of 12 houses in the first 17 years of my life. Now, you may not think that’s a lot, but when you factor in that 6 of those 12 were temporary houses while our next house was being complete, that’s a heck ...

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