Desserts

Gluten-Free Pumpkin Doughnut “Hole” Recipe

    Gluten-free pumpkin doughnut “holes” are easy to make using a mini muffin pan. This recipe is baked, not fried but these delicious pumpkin-rich pastries are anything but fat-free. The warm mini muffins are dipped in melted butter and rolled in spiced sugar. This recipe was adapted to gluten-free diets from a recipe for “Pumpkin Doughnut Muffins” by DeeDee Stovel ...

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Gluten Free Chocolate Chip Zucchini Mini-Muffin Recipe

Based on the contents of my past few CSA boxes, zucchini is doing really well this year. Or at least there’s a lot of it growing. It’s a veggie that you can easily add to just about anything, and that’s pretty much what I’ve been doing with it. Grated, it makes a wonderful “raw” pasta substitute, I love it lightly ...

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Gluten and Dairy Free Chocolate Pudding Mix Recipe

  Here’s a very easy make-ahead recipe for Gluten and Dairy Free Chocolate Pudding Mix. Keep a jar on hand for a fast kids-favorite dessert, after-school snack or lunchbox treat. Use your favorite dairy-free milk in the recipe. I used canned gluten-free coconut milk which makes a really rich-tasting pudding. Prep Time: 7 minutes Cook Time: 5 minutes Total Time: 12 minutes Ingredients: ...

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Gluten Free Banana Drunk Macaroons

I hadn’t realized it while planning this weeks’ posts, but there is an ongoing theme for many of the recipes this week. fiber + healthy and happy digestion I just love fiber, don’t you? Abusing my body throughout my teenage and early adult years left me with a very broken digestive system. After going through countless tests, x-rays, medications, hospital visits, acupuncture, ...

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Classic Gluten-Free Fruit Salad

    Gluten-Free Classic Fruit Salad 2011 (c) Teri Lee Gruss This colorful fruit salad is a gluten-free version of the classic fruit salad recipe based on cooked pineapple juice dressing. This is the recipe that we all loved as kids. It’s sweet, creamy and the tangy pineapple dressing is delicious. The recipe serves a crowd of 12 (or

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Gluten-free Recipe: Chocolate Molten Cake

Once you have been cooking and baking gluten free for a while, making substitutions should become easy. This recipe from Whole Foods originally called for regular flour. By simply using a combination of brown rice flour and tapioca flour, a delicious and satisfying gluten free dessert was born.

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Classic Individual Gluten-free Cherry Pies

  There is no time like the present, so don’t let another day pass without having tasted this cherry pie! It’s my Marilyn Monroe…my classic.  Enjoy! Pate Brissee (Short Crust) 3/4 cup plus 2 tablespoons tapioca flour 3/4 cup cornstarch 1/4 cup +2 tablespoons glutinous rice flour ¼ cup sorghum flour 1/4 teaspoon kosher salt 1 1/2 teaspoons guar gum ...

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Gluten-free Rolled Sugar Cookie Recipe

For kids and adults, a rolled sugar cookie in a fun shape with colored sprinkles always produces a smile. Rolled sugar cookies can be made any time during the year but why not get ready now with the Holidays approaching? Don’t be discouraged when you see pre-made cookies in the store; this recipe is easy and delicious (and tastes even better!). This ...

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Gluten Free Recipe: Fall Applesauce Cake

With Fall in full swing, there is an abundance of apples floating around.  Not only are the grocery stores full of apples, but some of the local farms are as well.  Lynd’s Fruit Farm is one of my favorite places to pick apples with the kids. Since making applesauce is a family tradition, I make sure to purchase enough apples ...

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Easy Allergen-free Gluten-free Pumpkin Pie Recipe

This recipe is taken from The Heart Of Cooking — a wonderful resource for all things allergen-free.  The blog is loaded with recipes that are “legal” on the Specific Carbohydrate Diet or G.A.P.S. Diet, are gluten-free, casein-free (or, dairy-free), soy-free, and nut-free. Coconut shreds are used in place of white flour and a traditional crust.  It’s a great gluten-free/grain-free alternative to ...

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