May 17th, 2012 by Jen Cafferty
Pamela's Products White Cake Mix
Homemade frosting is a delicious and decadent treat that is easy to make. Great frosting can enhance a store-bought goodie or finish the finest of your homemade desserts.
Both the lemon and cinnamon versions of this frosting are delicious on carrot or spice cake. For an
May 12th, 2012 by Teri Gruss, MS
Gluten-Free Frozen Strawberry Yogurt Pie 2010 (c) Teri Lee Gruss
Here’s a light and delicious no-bake recipe for a refreshing summer pie. Make Gluten-Free Frozen Strawberry Pie several days in advance and keep it in the freezer — a real convenience when you’re planning a summer gathering!
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6-8 servings
Ingredients:
May 7th, 2012 by Kimberly Bouldin
Guess what I was doing the other day? Browsing Twitter! Imagine that? I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared. I knew that Jon would love them, so I pre-heated my oven and got down to work.
Jo-Lynne’s recipe is not gluten-free, so I converted it to be gluten-free using Gluten-Free Bisquick. Since the GF Bisquick already has leavening & salt in it, I omitted the baking
April 16th, 2012 by Leanne Vogel
Oh have I got a treat for you today!
I’ve held on to this recipe for months and am wondering why the heck I waited this long to make it. I guess there just isn’t enough time in the day to try each and every single recipe I have pinned, tweeted and Facebooked.
But there will always be enough time for brownies, always. Even if they are months in the (more…)
March 22nd, 2012 by Betsy Metcalf
Have I mentioned before that I love peanut butter? Well, I do. The other day I was craving the combination of peanut butter and chocolate (again!) so I decided to make peanut butter brownies. I used a recipe from Epicurious as my guide for this experiment, and I must say this dessert turned out very yummy. These brownies had the perfect balance of peanut butter and chocolate goodness. The peanut
March 15th, 2012 by Teri Gruss, MS
Gluten-free shamrock sugar cookies are buttery good, easy to make and a charmin’ St. Patrick’s Day cookie.
You will need a small (about 3/4-inch diameter) shamrock cookie cutter to use as a stencil on your cookies. If you can’t find this type of cookie cutter you can make your own stencil by tracing and cutting a shamrock shape on a plastic kitchen mat (available at most stores in housewares.)
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
For this OROR
March 13th, 2012 by Kimberly Bouldin
Did you remember to Spring forward Sunday? I can’t believe it is this time already! I am so excited about it being light later, that I really don’t care about the hour of lost sleep. Make sure to ask me how I feel about that in a couple of weeks when my schedule is all screwed up, okay?
With Spring, comes St. Patrick’s Day and Easter. I don’t quite celebrate St. Patrick’s Day the way I used to, and my body thanks me for that. This St. Patrick’s
March 5th, 2012 by Teri Gruss, MS
Our Guide to Low Carb Diets Laura Dolson explains that “While flax is not technically a grain, it has a similar vitamin and mineral profile to grains, while the amount of fiber, antioxidants, and Omega 3 fatty acids in flax leaves grains in the dust.”
All good reasons to add naturally gluten-free flax to your diet! Our recipe for gluten-free banana flax bread is deliciously moist, has all the flavor of our original gluten-free banana bread even though
March 2nd, 2012 by Amy Fothergill
I have lived in Northern California for over a decade and I have never made cioppino until last week. I have no idea why; maybe it seemed intimidating, even to me! After having it at a friend’s house over the holidays and seeing how simple it was, I knew it was time for me to tackle it.
The recipe she used was this one from Giada de Laurentiis which was delicious, of course, but one
February 26th, 2012 by Annie
Yes it is possible to microwave delicious puddings.
No that isn’t a typing error in the title.
When I first got married I remember someone told me how to make a sponge pudding in the microwave. This recipe became a regular treat for us and now that we have four children, this ticks all the boxes for a family pudding: cheap, very quick, and very tasty.
The good news is, it works gluten free too!
The name that the family has given
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