Fish is one of my favorite things to eat, but sadly I don’t cook it enough. We eat a lot of sushi in our house because Bryan isn’t a huge fan of fish when it is cooked, except for swordfish. He’s eaten a few cooked fish dishes that I’ve made but like I said, I don’t cook it often enough.
A few months ago we went to a local restaurant because he was craving swordfish. He had his grilled with a bruschetta topping to it while I had a delicious piece of mahi-mahi with a mango salsa on top. He was a bit jealous of my salsa and wasn’t such a fan of the bruschetta. I promised him the next time it is on sale we would pick up a piece and I would cook it however he wished. He asked for it to be grilled with a mango salsa, similar to the one I had on my mahi-mahi.
Lucky for him, swordfish was on sale this week! So keeping true to my promise we (more…)
I LOVE the San-J orange sauce. I really love the San-J orange sauce when I add a hint of sriracha chili sauce to it. My daughter does not like chicken but she devours this dish. It is the perfect combination of sweet, spicy and salty. And, of course, it is super easy to make. (more…)
Margherita Pizza is a simple, delicious, classic Italian pizza.This recipe for gluten-free Margherita Pizza is made with crisp gluten-free pizza crust, mozzarella cheese, fresh sliced Roma tomatoes, pesto sauce and fresh basil bursting with flavor and fragrant aroma.
Today, when I went to the grocery store, I was inspired by the produce. I didn’t really have a plan; I just put it all in my cart. I also grabbed a package of boneless, skinless chicken thighs as my kids love this as a protein.
I think that it’s great to have a stack of recipes on hand but at the same time, so much of it is just cooking. Can you guess all of cooking methods I used in the photo? They are shredding, marinating and grilling, steaming and roasting. Each item didn’t take very long so if you can multi-task, it’s easy to put together a dinner like this. Here’s how I did it:
BBQ Chicken- I placed the chicken breasts in a glass pan and added bbq sauce. The marinating time is quick so you can leave the chicken out for 20 minutes while you prepare the other dishes. My favorite is (more…)
Packaged taco seasonings and taco shells can be a source of added gluten. This gluten-free taco recipe uses a homemade taco seasoning mix and organic gluten-free taco shells. Shredded baby spinach, red onions and avocado add vitamins, minerals, healthy fatty acids add vibrant color to this healthy version of a classic favorite.
Ingredients:
•6 gluten-free hard taco shells (See tip)
•1 pound lean ground beef
•1 tablespoon olive oil (more…)
This is the other pizza that my husband made for our dinner tonight. This is my personal favorite. There is something very comforting about the italian sausage and roasted veggies. The other pizza he made was a Spinach, Pancetta and Goat Cheese Pizza. We use Udi’s frozen GF pizza crust, but any GF crust will work.
Ingredients:
3 mild Italian sausage links, casing removed
1 1/2 cups fire roasted peppers and onions (I use the frozen Trader Joe’s version)* (more…)
One thing that can be missed on a gluten free (gf) diet is a burrito.
One idea is to leave the tortilla out of the picture entirely and just focus on the filling.
This “deconstructed” burrito casserole is healthy, family-friendly, and versatile. Once the rice and meat are cooked, it only takes minutes to assemble and about 20 minutes to heat. Dinner is served! (more…)
Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is a terrific, and, believe it or not, easy gluten-free recipe for special occasion brunches.
Was tuna casserole one of your favorite childhood meals? I just learned that my husband is wild for this classic comfort food. You know the one — made with lots and lots of macaroni, canned tuna, mushroom soup, cheese, onions, peas and whatever else your mom might have had in the fridge that she wanted to get rid of. The classic tuna casserole was topped with crispy bread or cracker crumbs and no one ever seemed to complain about having to eat it. Yeah, that casserole.
I’ve been wanting to try a new gluten-free pasta I recently found (more…)
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