Entrees

Gluten Free Veggie and Meat Chili Recipe

- This is a variation of a “veggies on the verge” soup. When you make chili, it’s a good way to use up some of those vegetables in the fridge you are not sure what to do with. Go ahead and throw in carrots, sweet potatoes and celery if you have it. It will all taste good once it’s cooked. ...

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Gluten-Free Asian Pot Sticker Recipe

I just want you to know that I don’t know and don’t claim to know how to cook everything. Some things I’m not interested in and some things…well, intimidate even me. I suppose the biggest factor in trying something new is giving myself enough time to fiddle with it and being able to live if it’s not 100% successful. I’ve ...

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Gluten-free Beef Stew Recipe

When the weather turns cool, I think comfort foods. With a busy day ahead, I knew my crock pot would come in handy. Once again, it delivered, even with a power outage toward the end of its cycle! Here’s a delicious recipe for beef stew which I have converted to gluten-free. To make it “with gluten”, use regular flour instead ...

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Gluten-Free Braised Chicken Livers & Onions

If you’ve never tried chicken liver, here is a dish that is nutritious, fast, and flavorful. Enjoy this excellent source of vitamin A, vitamin B12, iron, riboflavin, niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), copper, selenium, and protein once a month to keep healthy. Ingredients I pound container of natural/ organic chicken livers; rinsed well in cold ...

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Gluten-free Burrito Casserole Recipe; Leave the Tortilla Behind

One thing that can be missed on a gluten free (gf) diet is a burrito. One idea is to leave the tortilla out of the picture entirely and just focus on the filling. This “deconstructed” burrito casserole is healthy, family-friendly, and versatile. Once the rice and meat are cooked, it only takes minutes to assemble and about 20 minutes to ...

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Gluten-Free Cabbage Leaves Stuffed with Ground Turkey

For thousands of years, people all over the world have found myriad ways to prepare this health-giving vegetable. Stuffed cabbage is a favorite with good reason — it’s so satisfying — to smell, to see and to taste! Cabbage is a great source for important vitamins like vitamin C, K and folate, minerals like calcium and potassium, plus fiber and ...

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Gluten-free Cauliflower Pizza Crust Pizza Recipe

Yes you read right – I made a pizza with an unconventional main crust ingredient – cauliflower. I wanted to try this recipe as gluten free pizza crusts are so expensive to buy and they are often loaded with sugar. I also love a challenge and to try new and different things. I never thought I would have this problem but ...

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Gluten-Free Chinese Egg Fried Rice

Fried rice is a great way to save time in the kitchen. This easy recipe uses nutritious eggs and leftover rice for a delicious meal or side dish. You can add whatever meat and vegetables you have on hand. Ingredients 2 large eggs 1 teaspoon gluten-free soy sauce ½ teaspoon salt 3 tablespoons peanut or canola oil ¼ cup (optional) bacon ...

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Gluten-Free Fall Garden Pasta Recipe

INGREDIENTS: one red bell pepper one green bell pepper one small red onion 1/2 cup sliced olives one ear of white or yellow corn, boiled until tender 8 oz of your favorite brown rice pasta (I suggest Trader Joe’s Brand) 12 oz of your favorite marinara sauce (I love Prego!)

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