Entrees

Tofu and Cheese Quesadillas

I have to say that my husband is one brilliant chef. I love him. He always does the complicated yummy dishes, but sometimes it is simple and delightful. These quesadillas were just that – simple and delightful. These savory quesadillas were so good and the Daiya cheese made them perfect! Ingredients: 1 package of corn tortillas 1 package of mozzarella ...

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Gluten Free Crab Cake Recipe

Gluten-free crab cakes are delicious and easy to make using ready-made gluten-free crackers. Make large crab cakes as an entree or mini-crab cakes for out-of-the-ordinary appetizers. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 large crab cakes / 18 small Ingredients:

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Raw Spinach Pesto Pasta

Since summer weather hit, most of my evening meals consist of spiralized veggies topped with some kind of yummy sauce. Thankfully, I’m not left to my creativity alone. I’ve had lots of help from our Raw Foods Thursdays participants. Here are a few posts that you’ll want to check out: Johnna of In Johnna’s Kitchen did a lovely Spiralizer Round Up highlighting some fabulous raw noodle recipes. Katja ...

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Raw Energy Soup

When most of you land on our website, your have come to expect yet another gluten free dish, ideally in a baked version. Don’t worry, we are still developing gluten free recipes and plan on doing so for some time to come. However, in our own home, we also prepare many raw food dishes as well. We especially enjoy the many

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Cilantro-Quinoa Turkey Burgers with Garlicky Kale

Gluten-Free Turkey Burgers It’s official – I’m obsessed with quinoa. I’ve broadened my gluten-free horizons and have started trying out all sorts of recipes with this wonderful grain in the ingredient list! I have the blog Queen of Quinoa in my Google Reader, so I find a lot of great recipes there, including this one!! Cilantro-Quinoa Turkey Burgers with Garlicky Kale

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Grilled Shrimp Tacos with Corn and Black Bean Salsa

I would grill all year-long if I could. This year we had so much crazy snow drifts that it was a bit impossible to do. I love my grill dearly…great flavors, you can grill pretty much anything, its outside with the sun and the fresh air, easy clean up, and less fats are used! We grill steaks, chicken, burgers, hot ...

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Italian Polenta Pizza (For Two)

I really could not wait to share with you this fun dish that I made. Polenta pizza – something adults, teens, and children love. And it’s healthy! Being gluten free and vegetarian sometimes can be a little bit of a task in the kitchen, nevertheless when you have in-season, fresh vegetables and garden herbs and spices, coupled with a few ...

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Quinoa Pizza Bites Recipe

I must preface this recipe with the fact that up until this point, I did not think I liked quinoa. The main reason for my dislike of this seed was that I had a poorly prepared dish with it last year and thought that no matter what, the little gluten-free gems could never taste good. Welp folks, I was wrong. ...

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