Entrees

Fresh Spring Rolls w/ Thai Sweet Red Chili Sauce

I remember those extremely busy days for my husband and I back between 2010 and 2011. I mean, don’t get me wrong, we are always busy, but I mean at that time we were just so busy that sometimes we couldn’t fathom the thought of cooking. Yes, those type days exist, even for gluten free vegans…

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Easy Tamale Pie: Gluten-free and Dairy-free

A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it might have been chili inside). I’m not sure why that went out of my rotation. More recently, I made a tamale pie as more of an experiment with black beans and salsa on ...

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Sweet Summer Salmon Recipe

It’s been a hot summer these past few days in NY. When the heat is beaming, one of my favorite kinds of meals to enjoy is fish on the grill because it doesn’t leave me feeling heavy. To me, summer is all about enjoying fresh ingredients. Fruit and veggies are at their prime and I always look forward to the ...

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Gluten-Free Stuffed Turkey Burgers

While watching The Chew on ABC one day, Mario Batali’s sons gave me a fantastic idea. They had made “Pocket Burgers,” which is a hamburger with the toppings inside of the burger. WHY HAVEN’T I EVER THOUGHT TO DO THIS BEFORE? I made a version of their recipe that is somewhat healthier using ground turkey instead of beef, plus this nifty recipe for Tomato Chutney. Gluten-Free Stuffed Turkey ...

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Crust-less Quiche Recipe (37 Cooks)

The second entry into the 37 Cooks and Sciabica Olive Oil challenge is a crust-less and veggie filled quiche. This can easily be made in a large baking dish, pie dish, or individual ramekins. Quiche is another one of those “blank canvases” that I love because you can add any ingredient that you want.  Quiche is perfect for

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Tofu and Cheese Quesadillas

I have to say that my husband is one brilliant chef. I love him. He always does the complicated yummy dishes, but sometimes it is simple and delightful. These quesadillas were just that – simple and delightful. These savory quesadillas were so good and the Daiya cheese made them perfect! Ingredients: 1 package of corn tortillas 1 package of mozzarella ...

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Gluten Free Crab Cake Recipe

Gluten-free crab cakes are delicious and easy to make using ready-made gluten-free crackers. Make large crab cakes as an entree or mini-crab cakes for out-of-the-ordinary appetizers. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 large crab cakes / 18 small Ingredients:

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Raw Spinach Pesto Pasta

Since summer weather hit, most of my evening meals consist of spiralized veggies topped with some kind of yummy sauce. Thankfully, I’m not left to my creativity alone. I’ve had lots of help from our Raw Foods Thursdays participants. Here are a few posts that you’ll want to check out: Johnna of In Johnna’s Kitchen did a lovely Spiralizer Round Up highlighting some fabulous raw noodle recipes. Katja ...

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