Entrees

Gluten-Free Stuffed Jumbo Shells The Easy Way

Love stuffed jumbo shells, but don’t want to use the oven? Here is a handy way to make shells in 35 minutes. What you need is a deep-sided large skillet with a lid — a nonstick electric is ideal. Reheat leftover shells to make a deliciously satisfying lunch. Ingredients 8 oz. box Grand Shells 1 tablespoon olive oil 1 to 2 ...

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Gluten-Free Cabbage Leaves Stuffed with Ground Turkey

For thousands of years, people all over the world have found myriad ways to prepare this health-giving vegetable. Stuffed cabbage is a favorite with good reason — it’s so satisfying — to smell, to see and to taste! Cabbage is a great source for important vitamins like vitamin C, K and folate, minerals like calcium and potassium, plus fiber and ...

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Gluten-Free Sauteed Beef Liver and Onions

Beef liver is the best source of copper, as well as, protein, iron, potassium, selenium and vitamin A. This recipe will help you appreciate the sweet flavor and smooth texture of health-giving liver, organic, of course. Ingredients 1 pound organic beef liver 1 large mild onion 1 tablespoon oil ½ cup fine rice flour ¼ teaspoon salt ½ teaspoon black ...

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Gluten-Free Braised Chicken Livers & Onions

If you’ve never tried chicken liver, here is a dish that is nutritious, fast, and flavorful. Enjoy this excellent source of vitamin A, vitamin B12, iron, riboflavin, niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), copper, selenium, and protein once a month to keep healthy. Ingredients I pound container of natural/ organic chicken livers; rinsed well in cold ...

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