Entrees | Gluten Free Recipes, Health, Diet, Symptoms, Nutrition

Gluten-Free Fish Tacos Recipe

May 15th, 2012 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

Alexandra Grablewski Getty Images

Tacos! Drive thru beef and chicken, crunchy or soft may be our most familiar tacos – staples of a fast food diet. But if you’ve never had a fish taco, I content that you’ve never enjoyed the best taco of

Tags: Dairy free, Dinner, Fish, Gluten, Gluten free, gluten free fish tacos, gluten free mexican, gluten free tacos, guacamole, homemade, mexican food, pico de gallo, Recipe, Tacos
Category: Cooking, Cooking, Diet, Dinner, Entrees, Foods, Gluten, Gluten free, Lunch, Recipes
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Gluten-free Cauliflower Pizza Crust Pizza Recipe

April 17th, 2012 by Petra Aitken

Gluten free works author Petra Aitken

Yes you read right – I made a pizza with an unconventional main crust ingredient – cauliflower. I wanted to try this recipe as gluten free pizza crusts are so expensive to buy and they are often loaded with sugar. I also love a challenge and to try new and different things.

I never thought I would have this problem but I actually don’t have a microwave – the recipe I used for this crust has an alternative though, to steam

Category: Entrees, Gluten free, Lunch, Recipes
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Quick and Easy Gluten-Free Cioppino Recipe

March 2nd, 2012 by Amy Fothergill

I have lived in Northern California for over a decade and I have never made cioppino until last week. I have no idea why; maybe it seemed intimidating, even to me! After having it at a friend’s house over the holidays and seeing how simple it was, I knew it was time for me to tackle it.

The recipe she used was this one from Giada de Laurentiis which was delicious, of course, but one

Tags: Dinner, Entrees, GFCF, Recipes, Seafood, Soups
Category: Desserts, Dinner, Entrees, GFCF Recipes, Recipes, Soup
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Daring Cooks Make Tamales!

February 17th, 2012 by Heather

Gluten Free Works Author Heather

Imagine my excitement when I read that this month’s Daring Cooks’ Challenge had a Mexican theme! You know that I have a love affair with all things cullinarily Mexican. Maranda of Jolts & Jollies was our January 2012 Daring Cooks’ hostess with the mostest! Maranda challenged us to make traditional Mexican Tamales as our first challenge of the year!

I found it interesting that our local Whole Foods, which tends

Tags: Entrees, Lunch, Mexican, Recipes, Tamales, Vegan, Vegetarian
Category: Entrees, Lunch, Recipes
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Steamed Shrimp and Vegetables Recipe. A Le Creuset and EdgeWare Review & Giveaway!!

February 15th, 2012 by Jenny Manseau

Jenny Manseau Gluten Free Works
Over the last three and a half years I have had the opportunities to do many reviews of great products. I truly enjoy doing reviews of cookbooks, and gluten-free products, and I’m looking forward to do more in the future along with any culinary based items (kitchen appliances, tools, etc.).

I love kitchen gadgets. Here are a few of my “must-haves” items: Chef Knife, Stand Mixer, Mixing Bowls (different sizes), Prep Bowls, Boning Knife, Steamer (pan/bamboo basket), Zester, Grater, Silicone

Tags: Cooking, Entrees, GFCF, Giveaways, Product reviews, Recipes, Seafood
Category: Contests & Giveaways, Entrees, GFCF Recipes, Product Reviews, Recipes
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Gluten Free Lasagna Recipe

January 31st, 2012 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

Gluten Free Lasagna Recipe 2010 (c) Teri Lee Gruss

A good gluten free lasagna recipe can be challenging for gluten free cooks because several of the usual ingredients may contain gluten. Italian sausage, processed marinara or tomato sauce and packaged seasonings may contain gluten as an additive. And of course, the majority of

Tags: Dinner, Entrees, Gluten free, Lasagna, Lunch, Recipes
Category: Dinner, Entrees, Gluten free, Lunch, Recipes
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Gluten-free Butternut Squash Risotto Recipe

January 25th, 2012 by Amy Fothergill

This is a hearty dish perfect for late fall or winter. It’s also wonderful with any root vegetable like turnip, carrot, parsnip, rutabaga, and sweet potato. If you don’t want to bother cutting the squash many stores offer it pre-cut.
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Tags: Appetizers, Entrees, Recipes, Risotto, Side dishes
Category: Appetizer, Entrees, Recipes, Side Dishes
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Jaw Dropping Lasagna Stuffed Meatloaf

January 5th, 2012 by Leanne Vogel

Healthful Pursuit - Leanne Vogel

On with the eats…

I love roasted vegetable lasagna, Kevin loves meatloaf. But I only had time to make one of them this past weekend.

Then I thought to myself, self: why decide between the two?

Ohhh yes, now we’ll never have to choose again. (more…)

Tags: Dinner, Entrees, GFCF, Recipes
Category: Dinner, Entrees, GFCF Recipes, Recipes
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Chef Walter Staib’s Gluten-Free Seared Ahi Tuna on Grilled Vegetable Quinoa Salad Recipe

January 3rd, 2012 by John Libonati

John Libonati Gluten Free Works

Internationally Renowned Chef Walter Staib Cooks Gluten-free!

Renowned chef, restaurateur and television personality, Chef Walter Staib, regularly includes gluten-free recipes on his PBS show, “A Taste of History.”

His City Tavern in Philadelphia is a faithful recreation of an original 18th century tavern where Chef Staib brings history to life with his wonderful dishes. He has made numerous appearances on local and national cooking shows, such as

Tags: Dinner, Entrees, Fish, Quinoa, Recipes, Seafood, Walter Staib
Category: Dinner, Entrees, Recipes, Videos
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Gluten Free Blackened Shrimp Nachos

December 30th, 2011 by Jenny Manseau

Jenny Manseau Gluten Free Works

Last weekend my Aunts Sue and Patti invited us over for dinner and some delicious gluten-free, crust-free cheesecake for my birthday. While we were there hanging out in the kitchen chatting with my Aunt Bryan and I started flipping through the Kraft Foods magazine “Food&Family” and Bryan kept picking out recipes he wanted me to make. We do this often. I’ll get a new magazine or cookbook and I’ll flip through it