Archive for the ‘Entrees’ Category

 

More Crock Pot Lovein': Crock Pot Whole Chicken

December 11th, 2014 by Candice Rose Clifford


Source: Recipes.sparkpeople.com

Source: Recipes.sparkpeople.com

If you read my blog back in January, you will remember that my roommate and I heavily relied on our crock pot.  It was the lifesaver, to our busy days, and long nights. As the cold crisp air is slowly creeps into the northeast, I want more and more crock pot meals.

Considering that I don’t eat red meat I have had to get creative in finding recipes, as it seems as though there are always pork, and beef recipes for the crock pot. However, with the little extra time on my hands I don’t mind doing a bit of research.  One recipe which I had been dying to try was cooking a whole chicken in the crock pot.  I always love roasting a chicken in the oven, however, it always seems to take FOREVER.  Cooking a chicken in the crock pot seemed perfect because I could do the prep work in the morning before work and it would be ready by the time I got home.  All I would have to do is make my sides.

The dietitian I am seeing shared the website 100 days of Real Food with me, and I absolutely love it.  While not all the recipes suit my needs, I can easily make modifications. So here it is.  The best whole chicken recipe {with some modifications}.  Not only does this recipe make dinner a little easier, but it also makes the perfect leftover lunch. Just toss-up a salad and throw some chicken on – yummy.

This chicken is full of flavor and will literally fall apart when it is done cooking. Hence why there is no photo accompanying this post. This dish tasted better than it looked on the plate. Enjoy!

The Best Whole Chicken
gluten-free, dairy-free, egg-free, soy-free, nut-free
Ingredients
  1. 1 teaspoon salt
  2. 1 teaspoon onion powder
  3. 1 teaspoon thyme
  4. ½ teaspoon rosemary
  5. ¼ teaspoon cayenne (red) pepper
  6. 1/2 teaspoon black pepper
  7. 1 onion
  8. 2 stalks of celery
  9. 1/2 lemon
  10. handful of baby carrots
  11. 1 large chicken

 

Instructions
  1. Combine the dried spices in a small bowl. Loosely chop the onion and place it in the bottom of the slow cooker.
  2. Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts. Sqeeze lemon juice onto chicken. Place lemon remains in the cavity with a few carrots. Put prepared chicken on top of the onions, celery, and carrots in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
  3. Cook for 6-8 on low or until the chicken is falling off the bone. Don't forget to make your

 

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Author Information: Candice Rose Clifford
After being diagnosed with non-celiac gluten sensitivity Candice started Embrace G-free. On this honest account you will find posts which empower you to live your happiest and healthiest gluten free life, in addition to recipes, product reviews, and resources. http://www.embracegfree.comhttp://facebook.com/embracegfree
Find Me on Twitter: CandiceRose90

Amy Fothergill

Gluten Free Burrito Casserole Recipe

October 27th, 2014 by Amy Fothergill

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Finished burrito casserole; get the tortilla recipe in The Warm Kitchen

When you’re craving a burrito, is it really that gluten-containing tortilla  you’re after?  My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the classic and ditch the burrito shell all together?

This recipe comes straight from my cookbook, The Warm Kitchen. This recipe is versatile, family-friendly and cooks up in about 20 minutes. Dinner is served!

 

Gluten-Free Burrito Casserole

Serves 4-6

Make sure your saute pan is hot first then add the ground meat to get the meat nice and brown

Make sure your saute pan is hot first then add the ground meat to get the meat nice and brown

Ingredients (more…)

Paleo Quiche with a Nut-free + Grain-free Crust

September 25th, 2014 by Leanne Vogel

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Paleo quiche with a nut-free, grain-free crust. Filled with roasted organic asparagus, organic leek and free-range eggs. Pure, simple, good.

Eating Style: Candida Friendly, Dairy-free, Gluten-free, Grain-free, Low Carb, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time: 

Serves: 6 (more…)

Inge/Gillian Harris

Eastern Mediterranean Pizza Recipe

August 18th, 2014 by Inge/Gillian Harris

TWD: Eastern Mediterranean Pizza, copyright 2013, gfcelebration.com, All rights reserved

We actually made this recipe for the first time a couple of weeks ago, but it was late in the day and we lacked the necessary natural light to photograph it. This recipe intrigued us, since pita bread is not easily converted to gluten free, and admittedly, we have yet to make just pita bread using this recipe. Before singling out the pita bread, we wanted to just explore this dough for the pizza itself, and if it turned out  to be successful, develop it further for really good gluten free (more…)

gluten free coconut shrimp

Lately I have been consuming about a 75/35 diet…the 75 being vegetable/plant-based meals and the 35 being meat based meals. I am working towards consuming the recommended 8-12oz of fish/seafood per week according to the 2010 Dietary Guidelines for Americans, however (more…)

Mongolian Beef (adapted from P.F. Chang’s)

June 17th, 2014 by Jenny Manseau

gluten free mongolian beef pf changsMongolian Beef

Ingredients:

2 teaspoons vegetable oil

1 teaspoon ginger, minced

1 tablespoon garlic, choped

1/2 cup Gluten Free soy sauce

1/2 cup water

3/4 cup dark brown sugar (more…)

Bella McKenzie

Fresh Spring Rolls w/ Thai Sweet Red Chili Sauce

February 24th, 2014 by Bella McKenzie

I remember those extremely busy days for my husband and I back between 2010 and 2011. I mean, don't get me wrong, we are always busy, but I mean at that time we were just so busy that sometimes we couldn't fathom the thought of cooking.

Yes, those type days exist, even for gluten free vegans... (more…)

Amy Fothergill

Easy Tamale Pie: Gluten-free and Dairy-free

August 29th, 2013 by Amy Fothergill

A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it might have been chili inside). I’m not sure why that went out of my rotation. More recently, I made a tamale pie as more of an experiment with black beans and salsa on the bottom and tamale dough on top. That was a huge hit. (more…)

Sweet Summer Salmon Recipe

July 25th, 2013 by Candice Rose Clifford

It’s been a hot summer these past few days in NY. When the heat is beaming, one of my favorite kinds of meals to enjoy is fish on the grill because it doesn’t leave me feeling heavy.

To me, summer is all about enjoying fresh ingredients. Fruit and veggies are at their prime and I always look forward to the first long island corn on the cob. I think my family would honestly be happy eating watermelon every night for dinner; this being a summer tradition I also love.

Salmon 1

Regardless of the season, I truly believe in trying to eat clean. My body is living proof that you are what you eat, and with my active lifestyle I believe (more…)

Laura Hanley

Gluten-Free Stuffed Turkey Burgers

July 12th, 2013 by Laura Hanley

While watching The Chew on ABC one day, Mario Batali’s sons gave me a fantastic idea. They had made “Pocket Burgers,” which is a hamburger with the toppings inside of the burger.

WHY HAVEN’T I EVER THOUGHT TO DO THIS BEFORE?

I made a version of their recipe that is somewhat healthier using ground turkey instead of beef, plus this nifty recipe for Tomato Chutney.

Gluten-Free Stuffed Turkey Burgers:

Gluten-Free Stuffed Turkey Burger (more…)