Archive for the ‘Dinner’ Category
March 2nd, 2012 by Amy Fothergill
I have lived in Northern California for over a decade and I have never made cioppino until last week. I have no idea why; maybe it seemed intimidating, even to me! After having it at a friend’s house over the holidays and seeing how simple it was, I knew it was time for me to tackle it.
The recipe she used was this one from Giada de Laurentiis which was delicious, of course, but one thing she (my friend, not Giada) complained about was the availability (and cost) of the fish stock. Since I often make seafood risotto with chicken stock, I was curious if I could pull it off for cioppino as well.
After making it last weekend for some friends, the results were unanimous; the chicken stock not only made the broth lighter but it was less salty. I decided to use the juice from the canned clams to add some extra flavor. With the exception of the halibut and the crab (it’s high season for Dungeness right now), the other fish was frozen (shrimp and scallops) or from a (more…)
Tags: Dinner, Entrees, GFCF, Recipes, Seafood, Soups
Category: Desserts, Dinner, Entrees, GFCF Recipes, Recipes, Soup
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January 31st, 2012 by Teri Gruss, MS
Gluten Free Lasagna Recipe 2010 (c) Teri Lee Gruss
A good gluten free lasagna recipe can be challenging for gluten free cooks because several of the usual ingredients may contain gluten. Italian sausage, processed marinara or tomato sauce and packaged seasonings may contain gluten as an additive. And of course, the majority of lasagna noodle products are made from wheat flour.This recipe is an adaptation of a Tyler Florence recipe called “Drop-Dead Lasagna” featured in his book Tyler Florence’s Real Kitchen. Serve this rich, herb-laden gluten free version of lasagna to anyone, anytime, anywhere and comments will include “This is the best lasagna I have ever had!”
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour, 45 minutes (more…)
Tags: Dinner, Entrees, Gluten free, Lasagna, Lunch, Recipes
Category: Dinner, Entrees, Gluten free, Lunch, Recipes
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January 5th, 2012 by Leanne Vogel
On with the eats…
I love roasted vegetable lasagna, Kevin loves meatloaf. But I only had time to make one of them this past weekend.
Then I thought to myself, self: why decide between the two?
Ohhh yes, now we’ll never have to choose again. (more…)
Tags: Dinner, Entrees, GFCF, Recipes
Category: Dinner, Entrees, GFCF Recipes, Recipes
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January 3rd, 2012 by John Libonati
Internationally Renowned Chef Walter Staib Cooks Gluten-free!
Renowned chef, restaurateur and television personality, Chef Walter Staib, regularly includes gluten-free recipes on his PBS show, “A Taste of History.”
His City Tavern in Philadelphia is a faithful recreation of an original 18th century tavern where Chef Staib brings history to life with his wonderful dishes. He has made numerous appearances on local and national cooking shows, such as The Food Network’s Best Thing I Ever Ate and Iron Chef.
Chef Staib is the culinary ambassador to Deborah Heart & Lung Center, a hospital in New Jersey. He develops heart healthy recipes approved by nutritionists for a heart healthy diet, and then appears weekly on CBS to demonstrate them. We were thrilled when Chef Staib offered to provide Glutenfreeworks.com one of his incredible gluten-free recipes. (more…)
Tags: Dinner, Entrees, Fish, Quinoa, Recipes, Seafood, Walter Staib
Category: Dinner, Entrees, Recipes, Videos
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December 30th, 2011 by Jenny Manseau
Last weekend my Aunts Sue and Patti invited us over for dinner and some delicious gluten-free, crust-free cheesecake for my birthday. While we were there hanging out in the kitchen chatting with my Aunt Bryan and I started flipping through the Kraft Foods magazine “Food&Family” and Bryan kept picking out recipes he wanted me to make. We do this often. I’ll get a new magazine or cookbook and I’ll flip through it then give it to him to pick out what he wants to try first. So in this one, he picked out a few but the one he wanted first (aka, the next day!!) was the Cheddar-Shrimp Nachos.
They looked delicious in the picture, but I changed a few things around (go figure) to make them suitable for the both of us to enjoy but also I wasn’t a fan of some of the ingredients and wanted (more…)
Tags: Dinner, Entrees, Recipes, Seafood
Category: Dinner, Entrees, Recipes
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December 29th, 2011 by Amy Fothergill
When the weather turns cool, I think comfort foods. With a busy day ahead, I knew my crock pot would come in handy. Once again, it delivered, even with a power outage toward the end of its cycle!
Here’s a delicious recipe for beef stew which I have converted to gluten-free. To make it “with gluten”, use regular flour instead of the white rice and potato starch. The process and seasonings are the same.
We are very lucky to have quality beef right down the road, fromMarkegard Family Grass-Fed. The test is in the taste which truly delivered. It wasn’t too greasy, either, and was very tender. (more…)
Tags: Dinner, Entrees, Recipes, Stew
Category: Dinner, Entrees, Recipes
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November 27th, 2011 by Paul
About one month ago, I put out my Breakfast Millet article to rave reviews. I had gotten so many emails thanking me for putting out the article and most of them requesting that I put out another one for a savory millet dish. As I am not one to disappoint may I just say…..the millet saga continues.
I seriously never get tired of talking about millet. Delicious, healthy and versatile millet is a lot like rice and can be the vehicle to transform even the most mundane dish into something exciting. To get the scoop on the health aspects and back story of millet, (more…)
Tags: Dinner, Entrees, GFCF, Gluten free, Lunch, Millet, Recipes, Salad
Category: Autism, Celiac disease, Dinner, Entrees, GFCF Recipes, Lunch, Recipes, Salad
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November 25th, 2011 by Erin Emms
The holidays are fast upon us, and not only do we have to plan the Thanksgiving meal, but the Thanksgiving leftovers as well. Usually in my house there are lots of turkey and maybe some potatoes, the stuffing is almost always the first thing to go. But after so long, cold turkey sandwiches and turkey and gravy tend to get a bit bland. I came up with this recipe last year when all I had left after the dust has settled was turkey, enjoy! (more…)
Tags: cranberries, Gluten free, Leftovers, Thanksgiving, thanksgiving leftovers, turkey stew
Category: Cooking, Diet, Dinner, Gluten free, Gluten Free NetWorks, Holidays, Recipes, Thanksgiving
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November 20th, 2011 by Sarica Cernohous
Squash and Turkey Bacon Hash on Arugula and Mixed Greens
Squash and turkey bacon hash takes a savory-sweet spin on many of the usual Thanksgiving ingredients – a spin that is tasty and very nutritious! The secret to the development of the flavors is being patient and allowing the ingredie (more…)
Tags: Gluten free, Gluten free recipe, Recipes, Thanksgiving
Category: Cooking, Cooking, Diet, Dinner, Entrees, Foods, GFCF Recipes, Gluten free, Gluten Free Casein Free Diet, Health, Lunch, Recipes, Salad, Side Dishes, Thanksgiving, Uncategorized
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November 19th, 2011 by Kimberly Bouldin
Thanksgiving Leftover Turkey Sandwich (c) 2011 Kimberly Bouldin
With the Thanksgiving holiday quickly approaching,I have been itching to find ways to eat the leftover turkey. I know this may seem odd,as there is no leftover turkey yet,but I am anticipating leftovers,as we have never not had them. I wanted to get creative this year and mix things up. Yeah,turkey soup and mashed potato bowls are great,but I wanted to create a unique turkey sandwich. I didn’t want anything complicated,just a different way to enjoy the (more…)
Tags: Christmas, Dinner, Entrees, Gluten free, Holidays, Leftovers, Lunch, Recipes, Sandwich, Thanksgiving, Turkey
Category: Dinner, Entrees, Gluten free, Holidays, Lunch, Recipes, Thanksgiving
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