Archive for the ‘Dinner’ Category

 

Beef & Broccoli {Take-Out-At-Home}

March 17th, 2014 by Jenny Manseau


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I need a wok. Seriously. With the amount of Asian food that I make it amazes me that I do not own one. Someday.

My dad however has one, so we put it to use one night and made some gluten-free beef and broccoli. My dad is awesome for many reasons, but I love how good he is about gluten-free awareness and (more…)


Teri Gruss, MS

Gluten-Free Smoked Turkey and Garlic Pizza

July 8th, 2013 by Teri Gruss, MS

Gluten-Free Smoked Turkey and Garlic Pizza 2010 © Teri Lee Gruss

Gluten-Free Smoked Turkey and Garlic Pizza 2010 © Teri Lee Gruss

Gluten free smoked turkey with garlic is a lighter, lower fat pizza recipe – made without tomato sauce. Fresh garlic, olive oil and oregano add plenty of (more…)

Teri Gruss, MS

Gluten Free Crab Cake Recipe

June 25th, 2013 by Teri Gruss, MS

gluten free crab cakes

Gluten Free Crab Cakes © 2011 Teri Lee Gruss

Gluten-free crab cakes are delicious and easy to make using ready-made gluten-free crackers. Make large crab cakes as an entree or mini-crab cakes for out-of-the-ordinary appetizers.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 6 large crab cakes / 18 small

Ingredients: (more…)

Seriously, I love shrimp so much. They’re delicious AND good for you – two of my favorite things. :) So finally, here’s shrimp recipe I promised you on Monday. I hope you love it (but don’t devour it as fast as I did…you’ll be sad when it’s all gone)!

GARLIC SHRIMP WITH PARMESAN SPAGHETTI SQUASH AND SIMPLE ARUGULA SALAD

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serves two

For Shrimp (more…)

Raw Spinach Pesto Pasta

June 21st, 2013 by Heather

Since summer weather hit, most of my evening meals consist of spiralized veggies topped with some kind of yummy sauce. Thankfully, I’m not left to my creativity alone. I’ve had lots of help from our Raw Foods Thursdays participants.

Here are a few posts that you’ll want to check out:

 

Do you have a spiralizer yet? If not, let me highly recommend that you get one. I guarantee that it won’t become just one more kitchen gadget that you need to find room to store once the newness wears off. I use mine almost on a daily basis. Not only does it give you creative ways to use veggies but it increases your vegetable consumption, because squiggly veggies are just so much more fun to eat than veggie sticks!

I’ve been wanting to share this raw pasta dish for a while. It’s super easy to make and even more fun to eat! I hope you enjoy it! (more…)

Laura Hanley

Cilantro-Quinoa Turkey Burgers with Garlicky Kale

May 20th, 2013 by Laura Hanley

Gluten-Free Turkey Burgers

It’s official – I’m obsessed with quinoa. I’ve broadened my gluten-free horizons and have started trying out all sorts of recipes with this wonderful grain in the ingredient list! I have the blog Queen of Quinoa in my Google Reader, so I find a lot of great recipes there, including this one!!

Cilantro-Quinoa Turkey Burgers with Garlicky Kale

Gluten-Free Turkey Burgers (more…)

Grilled Shrimp Tacos with Corn and Black Bean Salsa

April 22nd, 2013 by Jenny Manseau

shrimp-0051I would grill all year-long if I could. This year we had so much crazy snow drifts that it was a bit impossible to do. I love my grill dearly…great flavors, you can grill pretty much anything, its outside with the sun and the fresh air, easy clean up, and less fats are used! We grill steaks, chicken, burgers, hot dogs, hot sausages, shrimp, fish, pizza, and veggies…tons of veggies! Last year I bought one of those little grill baskets for I think $3.00 and it works like a charm, especially for mushrooms.

Last week we got the tank refilled and have used it quite a bit since. We are both trying to get in better shape and eat healthier (a follow-up post to my I’m on a mission…post will appear soon, I promise!). So the grill comes in very handy for (more…)

Gluten Free Irish Breakfast Nachos (with Prosciutto) Recipe

March 20th, 2013 by Chrissy and Lauren

Nachos for breakfast. What more could you really ask for?

Your answer should be nothing. Absolutely nothing.

Irish Breakfast Nachos

Irish Breakfast Nachos

(more…)

Are you ready to rock your taste-buds’ world? If you answered that question with a big fat “YES” then I have the recipe for you!

First step, make sure you have some gluten-free gnocchi on hand. Whether you make it yourself, or buy it premade, either will work. I used Cappello’s fresh gluten-free gnocchi for this dish.

Second step – make sure you have the rest of the ingredients for this amazeballs dish (literally, it’s amazeballs because it has two types of balls in it – gnocchi and chicken sausage meatballs).

 

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Gluten-Free Gnocchi with Mini Chicken Sausage Meatballs

Recipe adapted from Rachael Ray of the Food Network (more…)

Gluten-Free Recipe: Stuffed Acorn Squash

October 8th, 2012 by Heather

Gluten Free Works Author Heather

gluten free stuffe acorn squash recipe

Stuffed Acorn Squash. Copyright Gluten Free Cat

I have this strange habit.  I sign up for a challenge, accomplish it, and then stop. Cold turkey.

On Memorial Day weekend, I ran a marathon.  A FULL marathon.  My FIRST marathon.  That was FOUR months ago.  I haven’t run outside since crossing that finish line…well, except to see who just fell off the monkey bars at recess.  Three years ago, I finished anOlympic length triathlon.  I swam, I biked, I ran.  But after finishing that event, the bike sat in the garage, and I don’t think I’ve entered a (more…)