April 11th, 2012 by Darla
Yesterday I mentioned that I was trying something different. I love Elana Amsterdam‘s recipe for gluten-free chocolate chip cookies, only I make it with coconut oil instead of grapeseed oil and maple syrup (the good stuff!) in lieu of agave because I hate
January 30th, 2012 by Jenny Manseau
These are mostly sugar-free because I used chocolate chips instead of a sugar-free alternative like carob chips. Substitute carob chips for the chocolate chips and you have yourself some delicious sugar-free cookies.
The cookies are made with Isomalt, which is a sugar substitute that is suitable for those who suffer from diabetes. Isomalt also has only
December 23rd, 2011 by Teri Gruss, MS
Gluten-free Gingerbread Man. istockphotos
This recipe for Gluten-Free Gingerbread Men is adapted from a recipe by Jacqueline Mallorca, “Rice Flour Gingerbread Cows”, featured in her fabulous cookbook, “The Wheat-Free Cook”.
This version is corn free as well as gluten-free and is extra-extra gingery- so cut back on the ginger if you like.
The gingerbread men are decorated with small amounts of Royal Icing and Chocolate Buttercream Frosting
December 14th, 2011 by Andra Banting
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| gluten free shortbread cookies |
It’s that time of year again… when you allow yourself to bake with real butter… and lots of it! At first I was planning to make this recipe with margarine (since that’s what I had), but my mom adamantly informed me that shortbread is made with REAL BUTTER, and anything less is sacrilege. It’s Christmas after all, right? But what if I would rather not gain ten pounds over the holidays? Apparently buttlerless shortbread cookies are not an option. And I’m not sure
December 12th, 2011 by Kimberly Bouldin
Welcome to Monday, December 12, 2011. Only 13 days until Christmas! For all of you out there (this includes me) who haven’t finished your shopping, it is time to get busy! Right now I am out running 8-10 miles to help motivate myself to knock out the rest of my shopping later on today. Not sure yet if that will include in person or online shopping – it depends on how I feel.
With Hannah home sick with the stomach flu, I had plenty of time to catch
December 6th, 2011 by Teri Gruss, MS
Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough. You can use either amaranth flour or a combination of rice flours to prepare this recipe, both work well.
The icing recipe was adapted from a recipe by Stephanie Gallagher, About.com Guide to Cooking for Kids, Sugar Cookie Icing Recipe. (more…)
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