Perhaps the hardest thing to give up when attempting a vegan lifestyle are eggs.
Let’s face it.
Just type in google images right now “breakfast ideas” and watch what comes up.
In fact, I will do it for you now and tell you what I got:
Pancakes (made with 1 egg).
Breakfast Burritos (made with egg whites).
Spinach and Mushroom Frittatas (made with 4 eggs).
Over easy egg and avocado (made with eggs…I guess you knew that).
Breakfast Biscuit Sandwich (made with meat and ….you have it…eggs).
Eggs are pretty impressive aren’t they? 100% the most popular breakfast selection – at least in America that is… (they love ‘em in Europe too though, so I know that).
So that’s why the problem exists for people trying to go vegan. What are you to do about your morning breakfast when everything seems to center around eggs?
At one of my favorite grocery stores, they make a chile relleno casserole that is delicious. I found out it has flour so I’ve been researching how to make it gluten-free at home; it wasn’t too hard. Well I just didn’t feel like making a full-on casserole so I opted for a puffy omelet instead.
I took a couple of quick pics and decided to share them with you. Sometimes the simplest things in life can be the best. I hope you try it and enjoy it!
I love to enjoy this almond milk with cereal, in smoothies, and in hot rooibos tea. I try to avoid drinking it by the glass, because it will usually be gone in a day if I do that.
I have dubbed this my no-oat granola. I missed that detail when I first started adapting this recipe and was sure Better Homes and Gardens had forgotten to list the oats in the ingredient list. Alas, it was intentional and I’m loving it! This granola with a little homemade almond milk is my new go-to breakfast, snack, and occasional dinner.
This recipe is identical to my Gluten-Free Cream Puffs, they are just made bigger and cooked for a little longer.
They make a perfect lunch for any day of the week, and are also great for formal events like weddings, baby showers, family dinners, and holiday parties!
Fall is here! My favorite time of year. At school we have a Starbucks on each campus I see everyone enjoying the pumpkin muffins, pumpkin coffees etc. and it drives me crazy that I can just run in and grab one of those delicious looking muffins with the cream cheese on them… (more…)
Except portions of gourmet mac n cheese. Always take the big dish of that stuff. It’s not everyday that you will come across a heaping portion of creamy, cheesy, black truffle-y, mac n cheese.
Turnips–definitely not a vegetable I grew up munching on. They are never featured on veggie platters, and definitely do not have shelf space at my local Trader Joe’s. I would be so curious to know if anybody ate turnips, on the regular!?
When Jacque brought me a bag full of fresh dill from her garden, she also threw in some turnips…. (more…)
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