March 3rd, 2015 by Leanne Vogel
February 9th, 2015 by Teri Gruss, MS
For you java lovers – gluten-free cappuccino pancakes are almost caramel-like in flavor and color, a delicious alternative to plain Jane pancakes.
September 17th, 2014 by Geanna
All right, I have a pretty big confession to make.
I steal lavender.
By that I mean, when I head out on my daily walks, my hand might ever-so-slightly slip onto a neighbor’s lavender plant and give a little tug. If some buds end up in my hand then I just figure it was fate and move along to the next yard.
D doesn’t approve, but I have quite a few arguments that can justify the whole process. If you really want to hear them, I’d be glad to share, but right now they might just sound like excuses.
*Slightly random side note: I picked up a new book the other day called The Welcoming Kitchen. It’s full of allergen-friendly (i.e. gluten-, dairy-, egg-, soy-free, and vegan) recipes. It’s a really cute book (cute shape, classic fonts, and a great color scheme), although it’s greatly lacking in pictures (in other words, there arenone). The recipes look yummy, though, and if nothing else, they are inspiring to me when I’m in the kitchen. It’s also inspiring to know that allergen-free cookbooks are becoming more and more prevalent.
The following recipe is not at all like the book’s recipe for pancakes, but seeing the addition of cornmeal in The Welcoming Kitchen’s ingredients list made me add it to my own recipe, so I feel that I should give a shout-out to the cookbook authors.
September 5th, 2014 by Bella McKenzie
One thing that I have really enjoyed this past summer is making breakfast parfaits.
I do not know what it is, but they are just light on the system and they kinda trip the body into thinking that it’s getting a sugary treat so you don’t crave sugar all day (YAY!)
This parfait is sweet, HEALTHY, and satisfying!
June 4th, 2014 by Teri Gruss, MS
Gluten-free pancakes with blueberries feature one of nature’s richest sources of antioxidants, blueberries, a healthy and delicious way to start your gluten-free day.
Hope you like it!
May 10th, 2013 by Bella McKenzie
Perhaps the hardest thing to give up when attempting a vegan lifestyle are eggs.
Let’s face it.
Just type in google images right now “breakfast ideas” and watch what comes up.
In fact, I will do it for you now and tell you what I got:
Eggs are pretty impressive aren’t they? 100% the most popular breakfast selection – at least in America that is… (they love ’em in Europe too though, so I know that).
So that’s why the problem exists for people trying to go vegan. What are you to do about your morning breakfast when everything seems to center around eggs?
Well the answer is ~ (more…)
April 29th, 2013 by Amy Fothergill
At one of my favorite grocery stores, they make a chile relleno casserole that is delicious. I found out it has flour so I’ve been researching how to make it gluten-free at home; it wasn’t too hard. Well I just didn’t feel like making a full-on casserole so I opted for a puffy omelet instead.
I took a couple of quick pics and decided to share them with you. Sometimes the simplest things in life can be the best. I hope you try it and enjoy it!
Green Chile and Cheese Omelet
March 20th, 2013 by Chrissy and Lauren
Nachos for breakfast. What more could you really ask for?
Your answer should be nothing. Absolutely nothing.
March 9th, 2013 by Chrissy and Lauren
I love to enjoy this almond milk with cereal, in smoothies, and in hot rooibos tea. I try to avoid drinking it by the glass, because it will usually be gone in a day if I do that.
January 10th, 2013 by Chrissy and Lauren
I have dubbed this my no-oat granola. I missed that detail when I first started adapting this recipe and was sure Better Homes and Gardens had forgotten to list the oats in the ingredient list. Alas, it was intentional and I’m loving it! This granola with a little homemade almond milk is my new go-to breakfast, snack, and occasional dinner.