Baked Goods

Gluten-free Shoe Fly Pie Recipe

-Just 70-some miles west of Philadelphia is Lancaster, home of outlets, Franklin and Marshall College, the Amish and Shoe Fly Pie. Sadly, it’s impossible to find gluten-free pies there, but never fear…just make your own! Ingredients Piecrust: • 2 1/4 cups gluten-free flour mix* • 1 teaspoon salt • 3/4 cup shortening

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Gluten-Free Spinach Quiche Recipe

Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is a terrific, and, believe it or not, easy gluten-free recipe for special occasion brunches. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour

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Gluten-Free Valentine’s Day Brownie Hearts

Use this delicious recipe for homemade gluten-free brownies to make special heart-shaped brownies for a Valentine’s Day treat. If you’re short on time, use one of the great gluten-free brownie mixes on the market, like Gluten-Free Pantry® Chocolate Truffle Brownies.  Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

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Good For You Chocolate Chip Muffins

I love bringing along homemade muffins with me on hotel vacations. They’re fantastic for snack or breakfast, can be filled with protein and healthy fats (which I always seem to lack when I travel), and even if they get squished during my trip, they still taste

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Have You Tried Rudi’s New Soft & Fluffy Gluten-free Bread Yet?

Being that I am a creature of habit, I am 100% serious when I say that I eat a slice of Rudi’s multi-grain bread every day. My routine: Wake up. Make omelette. Toast Rudi’s. Enjoy. So, when I started seeing promotions for Rudi’s new ‘soft & fluffy’ recipe, I was very intrigued and excited for my daily routine to get THAT much better. ...

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Honey Spritz Cookies

(Taken from Food Network and Adapted) Ingredients: 2 cups all-purpose flour ( I used Jules Gluten Free) 1/2 teaspoon baking powder 1/4 teaspoon salt (Omit if you use Earth Balance Butter Sticks) 1 stick unsalted butter, at room temperature (I used Earth Balance) 1/3 cup evaporated cane juice 1 large egg 1/4 cup honey 1 teaspoon vanilla extract (Make Sure GF)

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How to Make Delicious Gluten-Free Frosting

Homemade frosting is a delicious and decadent treat that is easy to make.  Great frosting can enhance a store-bought goodie or finish the finest of your homemade desserts. Both the lemon and cinnamon versions of this frosting are delicious on carrot or spice cake.  For an easy dessert, make a batch of Namaste Spice Cake and frost with homemade frosting.  The ...

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How to Make Gluten Free Corn Tortillas

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Corn tortillas are a staple in my diet. But, finding tortillas that are gluten-free can be difficult. In fact, many corn tortillas, even gluten-free varieties, are made in facilities that also produce wheat tortillas. That’s why I was happy to find this SUPER EASY corn tortilla recipe at Simplyrecipes.com! The recipe is simple. Two cups of masa harina corn flour and ...

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How to Make Gluten-Free Hot Dog / Brat Buns

Try this easy, no-fuss method for making gluten-free hot dog buns. Use mini loaf pans (5-inches long by 3 3/4-inches wide) to make perfectly sized hot dog and brat buns. You will need 3 to 4 mini loaf pans to make 6 to 8 buns. 1. Prepare your favorite gluten-free bread batter using a recipe or mix. Divide the batter ...

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Irish Recipe: Gluten-Free Fadge

Our Guide to British and Irish Cooking, Elaine Lemm has great names for this easy potato cake recipe. Elaine says that in Scotland the recipe is called “Tattie Scones or Potato Scones” and in Ireland “Fadge or Potato Bread.” Whatever you call them, these little potato cakes are easy to make, economical and a good use for leftover mashed potatoes. ...

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