Baked Goods

Recipe: Gluten-free Brookies from McCormick

  Do you know what a brookie is? I didn’t before I received a recipe from McCormick. A brookie is a combination of brownie batter and cookie dough, which creates a half chocolate chip and half brownie cookie, or the best of both worlds. I don’t usually post recipes, but when I find one that ‘speaks’ to me like this one, then I ...

Read More »

Gluten-Free Pizza Crust Recipe – Make It Thick or Thin

This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings. Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes

Read More »

Gluten Free Monkey Bread Recipe

  This delicious recipe is taken from “You Won’t Believe It’s Gluten-Free” by Roben Ryberg 3 egg whites 1 tablespoon oil ¼ cup milk ½ cup rice flour (75 grams) 2 teaspoons baking powder ½ teaspoon baking soda 1 tablespoon sugar (stevia or splenda are also good)

Read More »

Decorated Gluten-Free Sugar Cookie Recipe

Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough. You can use either amaranth flour or a combination of rice flours to prepare this recipe, both work well.The icing recipe was adapted from a recipe by Stephanie Gallagher, About.com Guide to Cooking for Kids, Sugar Cookie Icing Recipe.

Read More »

How to Make Gluten Free Corn Tortillas

Corn tortillas are a staple in my diet. But, finding tortillas that are gluten-free can be difficult. In fact, many corn tortillas, even gluten-free varieties, are made in facilities that also produce wheat tortillas. That’s why I was happy to find this SUPER EASY corn tortilla recipe at Simplyrecipes.com! The recipe is simple. Two cups of masa harina corn flour and ...

Read More »

Spiced Sweet-Potato Cake Recipe; Gluten and Dairy Free

This cake is soft and reminiscent of the filling in pumpkin pie.  Not surprising really, when it has mashed sweet potato as its main ingredient.To do ahead of timeCook sweet potatoes in the microwave (or oven if you have it running for something else) until they are soft.  Mine took about eight minutes – four small sweet potatoes. Leave to ...

Read More »

Cooking with Coconut Oil – Includes Bonus Sweet Surprise Cherry Pie Recipe

I first became introduced to coconut oil when I purchased the BabycakesNYC cookbook. Not only does coconut have a great flavor, but it’s a great substitute to make egg-free french toast and easily substitutes in exchange for canola oil when baking. While I am no nutrition expert, I’m a nutrition guru, who loves to learn about the health benefits of different foods. ...

Read More »

Quinoa Muffins Recipe

gluten free quinoa mufins

Quinoa Muffins (Makes 12 Muffins) 1 cup quinoa rinsed ¼ cup vegetable oil, such as safflower, plus more for pan 1 ½ cups all-purpose gluten free flour (spooned and leveled), plus more for the pan ½ cup almond flour ¾ teaspoon of xanthan gum ¾ cup packed dark-brown sugar

Read More »