Asian Chicken Meatballs over Sesame Noodles

These meatballs are very similar to the filing of a dumpling or wonton without the wrapper. My family really enjoys them. They are gluten-free and dairy-free and can easily be made paleo. I recently brought these Asian chicken meatballs over sesame noodles to a party. It was a big hit! For a paleo version, serve them over zucchini noodles and check ...

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Best Gluten-Free Chicken Wing Recipes

Wings are quintessential half-time finger food. No wonder! Wings are economical, easy to make appetizers that everyone enjoys. Find a recipe in this collection of our best wing recipes from Food and Drink Guides. When a recipe calls for soy sauce, be sure to use a gluten-free product. Same goes for hot sauce. I use Frank’s Red Hot Original sauce in ...

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Easy Creamy Vegan Tomato Basil Soup

I have a treat for you this weekend! Gluten free vegan easy and super creamy tomato basil soup! A classic comfort dish! Yes, that is right – this recipe is creamy, rich deliciousness that is vegan and doesn’t take forever to make! It has been exceptionally cold around the Mid West these days, and while this is the time of ...

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Fancy Finger Foods with McCormick Gluten-Free Recipe Mix

With football season in full swing, it’s time to whip out the finger foods. Luckily, recipe creation is a bit easier with new gluten-free ingredients popping up. McCormick Gluten-Free Recipe Mix recently released new spice packets that not only make everyday life easier when it comes to dinner prep, but party food, too! I have come up with three fun ...

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Fresh Spring Rolls w/ Thai Sweet Red Chili Sauce


I remember those extremely busy days for my husband and I back between 2010 and 2011. I mean, don’t get me wrong, we are always busy, but I mean at that time we were just so busy that sometimes we couldn’t fathom the thought of cooking. Yes, those type days exist, even for gluten free vegans…

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Getting Festive – Gluten Free Canapes

In my pre-coeliac days, canapés were a doddle. Even on a budget. The day before a party I would buy the cheapest bread from the supermarket, cut out as many circles of bread as I could get out of each slice, dip them in olive oil and press them into pattie tins or mini muffin tins and bake.   I would ...

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