Archive for the ‘Recipes’ Category
May 18th, 2012 by Jenny Manseau
For me breakfast is the hardest meal of the day. For starters, I get up at 4:00 am and I just can’t eat that early, so I normally take something with me and eat it on my way to campus. My breakfasts usually consist of a Greek yogurt or a scone that I have baked. This is also the only meal that I get jealous of people without celiac disease, because they could eat just about anything they wanted for breakfast. We with celiac do not have the convenience of stopping at Starbucks (which we have two on campus) to grab something quick to eat.
Making eggs, or pancakes in the morning is just not an option. It would take too long, can’t really eat it on the go, and I would take the risk of making too (more…)
Tags: Berries, Breakfast, Cornbread, Desserts, Gluten free, Muffins, Recipes, Snacks
Category: Baked Goods, Breakfast, Desserts, Gluten free, Muffins, Recipes
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May 17th, 2012 by Jen Cafferty
Pamela's Products White Cake Mix
Homemade frosting is a delicious and decadent treat that is easy to make. Great frosting can enhance a store-bought goodie or finish the finest of your homemade desserts.
Both the lemon and cinnamon versions of this frosting are delicious on carrot or spice cake. For an easy dessert, make a batch of Namaste Spice Cake and frost with homemade frosting. The cake mix can be made as a spice cake or a carrot cake and is delicious as cupcakes. Another easy-to-make and delicious cake mix is from Pamela’s Products. Pamela’s also has a terrific frosting mix, if you don’t want to make your frosting from scratch.
Gluten Free Cream Cheese Frosting Recipe
Ingredients
8 oz. cream cheese (or soy cream cheese) (more…)
Tags: Cake, Desserts, Frosting, Gluten free, Icing, Recipes, Snacks
Category: Baked Goods, Desserts, Gluten free, Recipes, Snacks
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May 15th, 2012 by Teri Gruss, MS
Alexandra Grablewski Getty Images
Tacos! Drive thru beef and chicken, crunchy or soft may be our most familiar tacos – staples of a fast food diet. But if you’ve never had a fish taco, I content that you’ve never enjoyed the best taco of all. From South America, across Arizona and up to Alaska, fish tacos are routinely on restaurant menus, even at airports and most home cooks have their very own favorite versions.
Fish tacos, in all their regional variations are a culinary sensation.One you shouldn’t miss out on just because you don’t frequent these locales. They are incredibly easy to make at home.
Gluten-free tortillas are easy to find in local groceries. This makes constructing a perfectly delicious gluten-free fish taco pretty darned easy in under 30 minutes. The best fish tacos I have eaten are made with Alaskan halibut or mahi-mahi. Spicy coleslaw and fusion mayonnaise (spicy, often citrus flavored mayo) are the icing on the cake, when it comes to dressing up a fish taco.
Here’s a recipe for my version of gluten-free fish tacos, just in time for Cinco de Mayo. Add a side of homemade guacamole and pico de gallo and be prepared to enjoy. Viva tacos de (more…)
Tags: Dairy free, Dinner, Fish, Gluten, Gluten free, gluten free fish tacos, gluten free mexican, gluten free tacos, guacamole, homemade, mexican food, pico de gallo, Recipe, Tacos
Category: Cooking, Cooking, Diet, Dinner, Entrees, Foods, Gluten, Gluten free, Lunch, Recipes
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May 12th, 2012 by Teri Gruss, MS
Gluten-Free Frozen Strawberry Yogurt Pie 2010 (c) Teri Lee Gruss
Here’s a light and delicious no-bake recipe for a refreshing summer pie. Make Gluten-Free Frozen Strawberry Pie several days in advance and keep it in the freezer — a real convenience when you’re planning a summer gathering!
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6-8 servings
Ingredients:
- 3 – 8 ounce cartons strawberry yogurt
- 3/4 cup whipping cream (more…)
Tags: Dessert, Gluten free, Pie, Recipe, Snack, Strawberry, Yogurt
Category: Desserts, Gluten free, Recipes, Snacks
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May 9th, 2012 by Lois Parker
Quinoa is a very nutritious food, being a complete protein, but it can have a rather acrid flavour. This is caused by the coating the seed has to discourage insects from eating it. If you rinse whole quinoa you can get rid of this. I have used rinsed quinoa in these muffins, which I then toasted to a light brown before adding to the flour. The whole quinoa gives a crunchy texture. If you don’t want this blitz the quinoa in a blender to get a smooth texture.
(more…)
Tags: Blueberry, Breakfast, Gluten free, Muffins, Quinoa, Recipe
Category: Baked Goods, Breakfast, Gluten free, Muffins, Recipes
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May 7th, 2012 by Kimberly Bouldin
Guess what I was doing the other day? Browsing Twitter! Imagine that? I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared. I knew that Jon would love them, so I pre-heated my oven and got down to work.
Jo-Lynne’s recipe is not gluten-free, so I converted it to be gluten-free using Gluten-Free Bisquick. Since the GF Bisquick already has leavening & salt in it, I omitted the baking powder & salt in her recipe. Hindsight says that this may have not been the wisest choice, but the end result was fantastic, so I am not too worried about it. Adding the (more…)
Tags: Baking, Biscuits, Bisquick, Breakfast, Cinnamon, Desserts, Gluten free, Recipes, Sugar
Category: Baked Goods, Breakfast, Cooking, Cooking, Desserts, Gluten free, Muffins, Recipes
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May 5th, 2012 by Claire Harrison
The best news about these mini-loaves, besides the fact that they’re delicious, is that they don’t require yeast! These are a quick bread with yeast bread flavour, and are a great addition to a soup or salad.
These loaves include white bean flour, which is low in calories and high in protein, millet flour, which adds (more…)
Tags: Baked goods, Bread, Focaccia, Gluten free, Recipes
Category: Baked Goods, Recipes
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April 26th, 2012 by Teri Gruss, MS
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 8 slices of your favorite gluten-free bread
- 4 beaten eggs (more…)
Tags: Baked goods, Dairy free, french toast, Gluten, Gluten free, Gluten free breakfast, Protein, Recipe
Category: Baked Goods, Breads, Breakfast, Cooking, Cooking, Foods, GFCF Recipes, Gluten free, Recipes
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April 24th, 2012 by Jenny Manseau
Bryan loves corn dogs and for many years I would even take a bite of one of them. It was a texture thing to me…I always thought that the corn bread batter would be soggy and mushy and I wanted nothing to do with them. When Bryan came to visit me in California we picked up a box for him (they weren’t gluten-free), but when he left I still had half a box…they ended up in the trash. I told him at some point I will give them a try.
A few months ago I as fortunate enough to sample some of the Applegate Farms new corn dogs - they were delicious!! To my surprise the coating was crunch and not soggy at all. Ever since Bryan has been asking for me to make some…he would really love them to be full of gluten but he’s a good sport and eats what I make. Maybe I’ll surprise him and make some regular ones for him anyway.
Yesterday I decided to make some mini corn dogs just to see how they would (more…)
Tags: Appetizers, Corn Dogs, Entrees, GFCF, Gluten free, Lunch, Recipes, Snacks
Category: Appetizer, GFCF Recipes, Gluten free, Lunch, Recipes, Snacks
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April 22nd, 2012 by
OAKLAND, Calif., April 18, 2012 – Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free.
The makers of Hidden Valley Salad Dressings have added a “Gluten Free” logo to bottles and dry packets of its signature Original Ranch® dressing as well as much of its Farmhouse Originals product line. Packages with the new logo should appear on store shelves this summer.
The packaging change is designed to help (more…)
Tags: Gluten, Gluten free, Gluten Free Condiments, Gluten free diets, Gluten Free Labeling, Gluten free products, Gluten Free Salad Dressing, Hidden Valley, Hidden Valley Gluten Free, Hidden Valley Gluten Free Promise, Hidden Valley Products, Hidden Valley Ranch, Hidden Valley Ranch Gluten Free, Recipes
Category: Celiac disease, Cooking, Cooking, Diet, Foods, Gluten, Gluten free, Mixes, News, News, Nutrition Labels, Recipes, Salad, Sauce, Snacks, Snacks
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