Archive for the ‘Book Reviews’ Category

 

Free Gluten-Free Holiday Cookbook from Tom Sawyer

December 21st, 2011 by John Libonati


John Libonati Gluten Free Works


Tom Sawyer Gluten Free Holiday Cookbook

Tom Sawyer's Free Holiday Recipe Book. Click the image to get your copy.

Tom Sawyer Gluten Free Flour is giving away their FREE Holiday Recipe Cookbook.

This great resource gives you dozens of desserts, sides,

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Category: Book Reviews, Cooking, Cooking, Gluten free, Holidays, Publications, Thanksgiving
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Celiac Disease Physician Education Program Goes Nationwide

November 11th, 2009 by John Libonati

Libonati_John_Philadelphia_PA

The Celiac Sprue Association – USA (CSA) recently ran the article below in Lifeline, CSA’s quarterly newsletter. The CSA-PEP refers to the CSA Celiac Disease and Gluten Sensitivity Physician Education Program.

CSA-PEP Goes Nationwide: Buffalo Physician Praises PEP

Lifeline_CSA-PEP_3rd_Quarter_2009_250x319Thanks to CSA members, CSA-PEP is now available in many doctors’ offices across the United States.

Mary Alice Kelly, MD, Buffalo, wrote recently to CSA.

“I have had so many eye opening moments going through the Recognizing Celiac Disease

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Category: Book Reviews, News
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WebMD reviews celebrity gluten-free diet book

October 2nd, 2009 by Tiffany Janes

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It seems that almost everyone has on opinion about Elisabeth Hasselbeck’s book “The G Free Diet”. People tend to think one of two things about it. They think it’s great that a celebrity finally spoke out about having celiac disease since we desperately need the publicity. Or they feel that it’s extremely unfortunate that the book contains quite a bit of inaccurate information, thus setting us back on our quest instead of forward.
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In the back of the book the author

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News Story about Recognizing Celiac Disease Book

January 16th, 2008 by John Libonati

The news story below just came out today. See what Dr. Stefano Guandalini from the Celiac Disease Center at the University of Chicago, Alice Bast from the National Foundation for Celiac Awareness and Jacqueline Gomes, the corporate dietitian at Pathmark Supermarkets had to say about “Recognizing Celiac Disease.”

This book was written for people with celiac disease and their healthcare providers. It will definitely help you understand your ongoing symptoms and what you need to do to achieve wellness…  —————————————————Fort Washington Woman Writes Importent Medical Book
Ambler Gazette
Amanda Rittenhouse, Staff Writer
01/16/2008

Fort Washington author Cleo Libonati wrote “

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Category: Book Reviews, Publications, Resources
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Book Review by Gastroenterology Nursing!

December 21st, 2007 by John Libonati

Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complications by C.J. Libonati (2007).

Fort Washington, PA: Gluten Free Works Publishing.  www.recognizingceliacdisease.com

This book is a first for author Cleo J. Libonati. A registered nurse with first-hand knowledge of celiac disease, Libonati takes the reader on a journey that educates and enlightens. This self-published book has a wealth of information useful for those afflicted with celiac disease as well as the healthcare professionals caring for them.

The topic of the book is important to all because of the prevalence of celiac disease in the United States. Prevalence studies conducted

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Category: Book Reviews
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