April 30th, 2012 by John Libonati
NOW at Deals.Glutenfreeworks.com!
Hurry! This is a LIMITED Deal – Ends Sunday May 6th!
Half Off Delight Gluten-Free Magazine!!!
Pay Only $9 for Four Quarterly Issues Delivered Directly to Your Door – an $18 Value!
About This Deal
Get one of the most popular, educational and entertaining gluten-free magazines in the WORLD for HALF PRICE!
That’s FOUR amazing issues for just 9 dollars!!
December 21st, 2011 by John Libonati
Tom Sawyer's Free Holiday Recipe Book. Click the image to get your copy.
Tom Sawyer Gluten Free Flour is giving away their FREE Holiday Recipe Cookbook.
This great resource gives you dozens of desserts, sides, breads and stuffings – pretty much everything you need to make a delicious and memorable Holiday Dinner. And while
December 19th, 2011 by Jen Cafferty
Candy canes can make any cake or cupcake turn into a magical winter treat. All you need to do is take some gluten-free candy canes (click here to see my favorite brand) and crush them up. Sprinkle them on top of your favorite frosted treat and you will end up with a beautiful creation that looks like it is from a bakery.
Some OROR
October 29th, 2011 by John Libonati
Gluten Free Works brings you everything you need to have a happy and gluten-free safe Halloween! Whether you are planning a Halloween party, want to make gluten-free goodies for the kids or need to know which candies are really gluten-free, this issue of the Gluten Free Gazette has you covered!
Click here to see our Halloween Gazette. If you missed the e-mail on Wednesday, be
February 2nd, 2011 by John Libonati
Special limited time offer while supplies last. 50% off remaining inventory of “The Complete Idiot’s Guide to Gluten-Free Eating” ($8.50 plus $4.95 shipping).
“This book was written to help you move as simply and easily as possible from a gluten-full to a gluten-free diet. It is chock full of all the basic information you need to get started on the diet and would make a nice companion book to “The Gluten-Free Nutrition Guide.” It is written from a refreshingly unique (and often times OROR
December 2nd, 2010 by Jennifer Harris
Katie Chalmers, author and illustrator of the new children’s book, Mommy, What is Celiac Disease? is offering the “Gluten-Free Holiday Giveaway Galore x10!” to 10 lucky winners.
You can enter to win 1 of 10 holiday gift bags loaded with gluten-free goodies and treats for children on the gluten-free diet by visting the sites of the 10 blogger chosen to host the giveaways.
The contest runs from Wednesday, December 1st – Wednesday December 15th and each gift bag contains:
November 18th, 2010 by Heather M. Cline
I was diagnosed in 1996 when “celiac” and “gluten free” were still foreign words. I remember the first conversation I had with a fellow Celiac. I sat on the floor in my bedroom, confused and overwhelmed, listening to the kind voice on the other end of the telephone talking me through gluten free condiment options. She introduced me to our local support group and within a few years, I was standing as the president.
Support groups serve a great purpose of providing grass root support from others in a similar situation. This
September 23rd, 2010 by John Libonati
Can news of a cookbook make someone smile? It can if the recipes it provides helps change a life…
“I am sitting here listening to my daughter in her speech class just thinking
how this gluten free diet is making such changes. Brings tears to my eyes.
I will purchase that new cookbook with a smile.” -Courtney
As more and more people come to realize the benefits of a gluten-free, dairy-free diet 
for autism and general health, the brand new OROR
July 19th, 2010 by Kaitlin Fleming
Hey guys! I just found a great health email I think all those interested in the particulars of health and current research would be really interested in.
Harvard Health Publications
In particular, there is a great, informative and interesting article on the rise of gluten sensitivities and Celiac disease. You might have to sign up for the email newsletter to see it, but I think it’s worth it.
The article goes into detail on various elements concerning OROR
December 30th, 2009 by John Libonati
Gluten Free Works Publishing is helping people with celiac disease kick off a healthier 2010 by offering a $10.00 discount on the highly recommended celiac disease manual, “Recognizing Celiac Disease,” now through January 8th.
“Recognizing Celiac Disease” is the ready celiac reference that thousands of people are using to get well and stay healthy.
“Recognizing Celiac Disease” lists over 300 symptoms of celiac disease and the nutrient deficiencies that cause them both before and
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