Archive for the ‘Publications’ Category

 


Exclusive Gluten Free Works Special Until December 31st!!!

Because YOU visited Glutenfreeworks.com…

When you buy a copy of The Essential Gluten-Free Grocery Guide, Triumph Dining will include a free set of their Disposable Dining Cards!!! That’s 50 dining cards – an $8.95 value – for FREE!

gluten free grocery guide

Click the link and enter GFW2012 at store check out to get 50 FREE Disposable Dining Cards

Use code GFW2012 when you check out from Triumph Dining’s online store.

Offer is good until December 31st, 2012!

gluten free dining cards

Triumph Dining Gluten-Free Cards


celiac disease today newsletter

December 7, 2012: Port Charlotte, Florida. Gluten Free Works Inc. announced the launch of its newest online publication, Celiac Disease Today.

In our ongoing efforts to help people get well and stay healthy, living gluten free, Gluten Free Works is proud to distribute the first issue of Celiac Disease Today, a special new monthly e-newsletter for gluten-free support group leaders. 

As the name suggests, Celiac Disease Today focuses on the health and wellness aspects of celiac disease, complete with accurate and up-to-date information regarding symptoms, research, diagnosis and (more…)

Amy Fothergill

A Mini E-Cookbook for Your Gluten-Free Holiday Meal

November 19th, 2012 by Amy Fothergill

 

This could be your holiday dinner plate!

If you think that eating gluten-free means your holiday meal will be anything less than fantastic, you need this mini e-cookbook that I just published. Whether you are looking to include a single gluten-free dish or makeover your whole holiday meal, this is the book for you.

 

Feel good this holiday season but not just because your meal is gluten-free…help raise money for the Hurricane Sandy relief fund AND get a great e-cookbook. For every cookbook sold, $1 will be donated to The American Red Cross.

 

To get more details and to purchase/download click (more…)

Gluten Free Works Jennifer Harris

simply gluten free magazine

Photo: Simply Gluten Free Magazine

There is a new magazine dedicated to gluten and allergen-free living set to hit the market this Fall called Simply Gluten FreeCarol Kicinski, author, blogger, and speaker, is behind the new bi-monthly publication and its mission to provide knowledge and support to those seeking optimum health for themselves and their families.

The magazine, which will also be published in digital format, will be loaded with easy-to-prepare recipes with page-after-page of food photography. Wendy Gregory Kaho will serve as the editor of the magazine and a pool of very familiar and talented gluten-free bloggers will serve as the (more…)

NOW at Deals.Glutenfreeworks.com!
Hurry! This is a LIMITED Deal – Ends Sunday May 6th!

Half Off Delight Gluten-Free Magazine!!!

Pay Only $9 for Four Quarterly Issues Delivered Directly to Your Door – an $18 Value!

About This Deal

Get one of the most popular, educational and entertaining gluten-free magazines in the WORLD for HALF PRICE!

That’s FOUR amazing issues for just 9 dollars!!

Click here to view this Deal!

About Delight Gluten-free Magazine:

Delight Gluten-Free Magazine is a quarterly international food and lifestyle publication for people living with food allergies and sensitivities. Filled with (more…)

John Libonati

Free Gluten-Free Holiday Cookbook from Tom Sawyer

December 21st, 2011 by John Libonati

John Libonati Gluten Free Works


Tom Sawyer Gluten Free Holiday Cookbook

Tom Sawyer's Free Holiday Recipe Book. Click the image to get your copy.

Tom Sawyer Gluten Free Flour is giving away their FREE Holiday Recipe Cookbook.

This great resource gives you dozens of desserts, sides, breads and stuffings – pretty much everything you need to make a delicious and memorable Holiday Dinner. And while many of the recipes use Tom Sawyer’s Gluten-free Flour mix, any all-purpose gluten-free flour mix should work. (Of course, they may not work as well. Tom Sawyer’s mix is absolutely excellent! We LOVE the biscuits!!)

Bread Stuffing, Grandma’s Corn Bread, Turkey Gravy, Baked Candied Sweet Potatoes, Holiday Muffins, Tom Sawyer’s Award Winning Gluten Free Angel Food Cake, Pumpkin Pie, Pumpkin Cake Roll and Cranberry Spice Bars are just (more…)

Jen Cafferty

Easy Crushed Gluten Free Candy Cane Cake Recipe

December 19th, 2011 by Jen Cafferty

Jen Cafferty Gluten Free Works Author

gluten free candy cane cakesCandy canes can make any cake or cupcake turn into a magical winter treat. All you need to do is take some gluten-free candy canes (click here to see my favorite brand) and crush them up.  Sprinkle them on top of your favorite frosted treat and you will end up with a beautiful creation that looks like it is from a bakery.

Some of my favorite ways to use the candy canes:

1.  Make a vanilla cake from your favorite mix.  Add 1 teaspoon of peppermint extract to the batter.  Bake and allow to cool.  Frost with frosting (I like the Betty Crocker canned frostings).  Sprinkle with crushed candy canes. (more…)

John Libonati

Halloween Gluten Free Gazette is Here!

October 29th, 2011 by John Libonati

John Libonati Gluten Free Works
gluten free halloween issueGluten Free Works brings you everything you need to have a happy and gluten-free safe Halloween! Whether you are planning a Halloween party, want to make gluten-free goodies for the kids or need to know which candies are really gluten-free, this issue of the Gluten Free Gazette has you covered!

Click here to see our Halloween Gazette. If you missed the e-mail on Wednesday, be sure to sign up here. Our Thanksgiving and Holiday issues will be spectacular!

John Libonati

50% Off Complete Idiot’s Guide to Gluten-Free Eating

February 2nd, 2011 by John Libonati

Special limited time offer while supplies last. 50% off remaining inventory of “The Complete Idiot’s Guide to Gluten-Free Eating” ($8.50 plus $4.95 shipping).

“This book was written to help you move as simply and easily as possible from a gluten-full to a gluten-free diet. It is chock full of all the basic information you need to get started on the diet and would make a nice companion book to “The Gluten-Free Nutrition Guide.” It is written from a refreshingly unique (and often times funny) perspective as Eve (my co-author) went gluten-free while writing this book.” ~Tricia Thompson, MS, RD

To be eligible for this promotion, this book must be purchased directly from (more…)

Jennifer Harris

Gluten-free Holiday Giveaway Galore Ends December 15th

December 2nd, 2010 by Jennifer Harris

Katie Chalmers, author and illustrator of the new children’s book, Mommy, What is Celiac Disease? is offering the “Gluten-Free Holiday Giveaway Galore x10!” to 10 lucky winners.

You can enter to win 1 of 10 holiday gift bags loaded with gluten-free goodies and treats for children on the gluten-free diet by visting the sites of the 10 blogger chosen to host the giveaways. 

The contest runs from Wednesday, December 1st – Wednesday December 15th and each gift bag contains:

(more…)