Archive for the ‘Celiac disease’ Category

 

Jennifer Harris

Apple Spice Hummus: Dessert Hummus with a Healthful Edge

February 8th, 2013 by Jennifer Harris


I recently attended a gluten, dairy, and soy-free cooking class at Williams-Sonoma at The Forum in Norcross. All of the recipes we sampled were quite tasty, but the Apple Spice Hummus was 'smack you lips' fantastic. I have never had what I deem to be dessert hummus before and one that was also healthful, so I just had to share. (more…)


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Teri Gruss, MS

What is Gluten Reduced Beer?

February 7th, 2013 by Teri Gruss, MS

Gluten reduced beer is brewed with water, malted barley, hops and yeast. Specialized enzymes used widely in the brewing industry are added to break down or hydrolyze the proteins in barley, including the gluten protein "hordein," that causes adverse reactions in people with celiac disease. (more…)

Jilly and Jessie Lagasse were diagnosed with celiac disease, one in 2001 and the other in 2004, so now they must adhere to a strict gluten-free diet. No problem for the Lagasse Girls because they have created a gluten-free cookbook called The Gluten-Free Table that is full of family favorites and Southern classics that are sure to please the most discerning palate.

My first attempt at roux for the chicken pot pie filling Credit: Jennifer Harris.

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What do you do if you can't eat gluten, dairy, eggs, or nuts and you love dessert?

Your options are quite limited unless you bake everything yourself. But  now, you can buy pies and cookies that are free of those allergens and still taste amazing.

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Natalie Pronio

Video Discussion: Gluten-Free Diet and Paleo Diet

January 30th, 2013 by Natalie Pronio

In this video, Dr. Osborne discusses the benefits of the gluten-free diet as well as the Paleo diet in an interview with FOX News.

 

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The Joy of Cooking: Gerri’s “Sour Cream” Pound Cake

January 28th, 2013 by Candice Rose Clifford

I get so much joy when I cook for others, so last Saturday I threw a little dinner party at my house with two of my close friends. There are so many positives to this:

Positives: I love to cook and bake, It makes me happy, allows me to escape the pain, I can eat a safe meal with friends, I can try out a new recipe, my friends love my cooking, and most importantly,  we always have a good time together.

Today I am going to share with you the dessert I made for the dinner party. It was a cake recipe my mom got from a friend, which I converted to be gluten/dairy free. When making the recipe I had to (more…)

Laura Hanley

Separate Gluten-Free Appliances: Are they necessary?

January 25th, 2013 by Laura Hanley

A question that many new gluten-free eaters ask themselves.

Do I really need to go out and buy a new toaster? Will I really get sick from crumbs?

The above questions are asked at the same time that the overwhelming feeling of what has my life become? starts to set in.

GlutenFree tester ToasterDo you have a dedicated gluten-free toaster? I do. I went out and got one the day I went gluten-free. If I was going to do this whole change my lifestyle thing, I was going to do it right. That’s just the kind of person I am though. I don’t half-*** anything, so I definitely wasn’t going to cut any corners as I got myself healthy. No way, no how.

But, not everyone feels the way I feel. Maybe they don’t get the same symptoms from gluten that I do, and see this all as a bunch (more…)

1/18/2013

Recent Court Settlement Sets Strong Precedent for Gluten- and Allergen-Free Accommodations; NFCA Urges Colleges and Universities to Take Action.

 

Ambler, Pa.  (Jan.  15, 2013) – Students choose their college or university based on a number of factors. Their ability to find a meal on campus shouldn’t be one of them.

 

gluten free college cafeteriaAccording to the National Foundation for Celiac Awareness (NFCA), an estimated 1 in 131 Americans is affected by celiac disease. These individuals require a strict, lifelong gluten-free diet – including when they’re at college.

 

“Students are coming home on break to find they have elevated blood levels or have lost significant weight because they’re not getting the gluten-free nutrition they need,” explains Alice Bast, founder and president of NFCA. “It’s a serious threat to their health, and it’s time the schools paid attention.”

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Amy Fothergill

Gluten-free Orange Sesame Beef Stir Fry Recipe

January 22nd, 2013 by Amy Fothergill

This recipe is a combination of two recipes/techniques. It's broken down into 4 steps:

1. Marinate the meat and prep the sauce. 2. Cut the veggies. 3. Cook the veggies. 4. Cook the meat. 5. Put it all together and enjoy.

I grabbed some of the veggies (cabbage, mushrooms and scallions) from the salad bar for easy prep and used cooked green beans from the fridge along with shredded carrots. When I cook, I usually prep as I go to save time but forgot that the flat snap peas take some time to take off the string in the center. Note to self: prep the veggies first!. Once you start cooking, it all comes together very quickly.

The meat is delicious on its own so you can use this part of the recipe to make Asian beef anytime. The orange rind is added at the end so (more…)

Earth Balance, one of my favorite companies when it comes to butter replacement, has just announced their expansion into the snack category with the creation of four grab-and-go snacks: Vegan Buttery Flavor Popcorn, Vegan Aged White Cheddar Flavor Popcorn, Vegan Aged White Cheddar Flavor Puffs and P.B. Popps, a sweet and salty popcorn treat.

Enter to win them by visiting their blog and answering the question 'what are your favorite straight-out-of-the-bag snacks' and be the first to try their new offerings. Each comment counts as one entry, and you can enter as many times as you like from now until Sunday, January 20.

According to the company, the four new Earth Balance® snack items will launch (more…)