Celiac disease

University of Chicago Celiac Center Chooses “Recognizing Celiac Disease”

- The University of Chicago Celiac Disease Center has chosen Recognizing Celiac Disease as the supplemental reading material for medical professionals who complete its Preceptorship Program. Dr. Stefano Guandalini, medical director of the center, recommends the book for both patients and healthcare providers. “The book is useful for prospective patients to determine whether their complaints are consistent with celiac disease. ...

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University of Chicago Celiac Disease Center Annual Free Screening October 9th

The University of Chicago Celiac Disease Center is holding its annual free blood screening for celiac disease on Saturday, Oct. 9 from 8:30 a.m. to noon. Celiac is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. A gluten-free diet is the only treatment.  But most people with celiac don’t know it, and a child will visit an ...

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University of Maryland Gets Record $45M Donation for Celiac Research

Holy donations!  Congratulations to Dr. Alessio Fasano and the Center for Celiac Research at the University of Maryland Medical Center on receiving a $45 million private donation from the family of a grateful patient.  The donation marks the largest single gift ever given to the university system and will be used to expand the University of Maryland Center for Celiac Research and ...

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Vegan and Gluten Free “Chocolate” Glazed Donuts

Let me introduce you to my favorite – and the most popular of my donuts…The Vegan and Gluten Free Chocolatey Glazed Donuts.  No compromise in flavor here!  These are just like the classic favorite, except with a subtle coconut flavor in the amazingly simple and sweet chocolatey glaze, that does not require corn syrup (so its corn free!!).  These donuts are ...

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Vegan and Gluten Free Cinnamon Brown Sugar Donuts Recipe

I would like to first thank Bob’s Red Mill for making this possible. Their products are awesome in taste and quality, and that is why I am truly a fan!  I never would have thought that I could make absolutely the best cake donuts both gluten free and vegan before this.  I mean, let’s be honest – there is not ...

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Video: Gluten-Free ABCs by Trishy D

You’ve just been diagnosed with celiac disease or told you need to be on a gluten-free diet. What do you eat? Where do you get it?? What do you do??? Trish Deitemeyer, from Kinda Real Gluten Free, gives you a quick overview of gluten-free foods, tells you where to get them and how to get more gluten-free products into your ...

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Video: Why Symptoms Vary in Celiac Disease and Gluten Sensitivity

Over 300 symptoms have been linked to celiac disease and gluten sensitivity.  How is this possible?  Why do symptoms vary so much from person to person?  Cheryl Harris, RD, MPH explains.  The end of the video touches on why health professionals miss celiac disease so often…they were taught to look for emaciated children, when in fact anyone at any age ...

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