Celiac disease

Copper Malabsorption in Untreated Celiac Disease Common

  Editor’s note:   In this study, researchers investigating the absorption of copper in untreated patients who had damage to their duodenum found anemia in 3 out of 10 of these patients that was due to copper deficiency.  They gave all the study subjects a solution of copper to drink that was equal to a daily dose then tested their ...

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NFCA Webinar October 7 – “Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet”

This just in from the National Foundation for Celiac Awareness… Whether you’re a dietitian ready for new information or a celiac in need of quality gluten-free tips, this Webinar will put you in the know! “Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet” Thursday, October 7 at 1 p.m. Eastern/10 a.m. Pacific Time Join NFCA as GREAT Dietitian ...

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National Celiac Disease Awareness Day in the United States: September 13

  Today is National Celiac Disease Awareness Day in the United States. From the National Foundation for Celiac Awareness website: September 13 has been dubbed “National Celiac Disease Awareness Day” in honor of the doctor who identified a link between celiac disease and diet. Dr. Samuel Gee, a leader in celiac disease research, was born on Sept. 13, 1839. A Senate resolution calling for the ...

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Easy Bruising Due to Vitamin K Deficiency in Celiac Disease

Do you know someone who bruises easily? Do the marks develop into dark bluish swellings that hurt and take a long time to go away? If you have celiac disease, perhaps you had this problem before starting the gluten-free diet. Easy bruising is a type of ecchymosis, or superficial bleeding under the skin or mucous membrane, common in untreated celiacs ...

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Gut Microflora Associated Characteristics in Children with Celiac Disease

Editor’s note: This important study demonstrated that short chain fatty acid (SCFA) levels in stool samples were abnormal in participating children with celiac disease, with and without treatment with gluten-free diet. SCFAs are healthy energy byproducts produced by microflora (beneficial organisms) in the colon during fermentation of undigested carbohydrates arriving from the small intestine. SCFAs nourish the colonocytes, cells that ...

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MEDICAL RESEARCH: Vitamin D Necessary for Preserving Cognitive Function

  Editor’s note: Promising research published January 8, 2007 shows that adequate levels of vitamin D in the elderly are important to maintain cognitive function or thinking skills that include use of language, awareness, social skills, math ability, memory, reasoning, judgment, intellect, learning, and imagination. This study is called a retrospective review because the researchers did not actually examine anyone. ...

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MEDICAL RESEARCH: “Copper Deficiency in Infants with Active Celiac Disease.”

  Editor’s note: In this case report of infants with severe malabsorption from celiac disease, the treating physicians found copper deficiencies based on blood studies that showed severe low copper levels and white blood cell count.  Treatment required copper supplementation in addition to the gluten-free diet.  Normally, in the last few months of gestation, an infant  stores a large amount of ...

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MEDICAL RESEARCH: “Pediatric case series evaluating a standardized Candida albicans skin test prod

   Editors’ note: This study investigating the value and safety of Candin for clinical use in children demonstrated effectiveness and safety.  Candin is a reagent or skin test for sensitivity to Candida albicans, a yeast microorganism that can cause infection.  The study recommends using Candin in combination with other reagents in infants with anergy to see if they react to ...

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Understanding and treating calcium deficiency in celiac disease

Calcium is the most abundant mineral in the body. About 99% of this essential nutrient is contained in bones and teeth with the rest being in blood and other tissues. Calcium is needed for strong bones and teeth and for nerve conduction, muscle contraction, heart muscle function, blood pressure regulation, glycogen to glucose conversion, initiation of blood clotting, many hormone ...

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Understanding Riboflavin (Vitamin B2) Deficiency in Celiac Disease

Riboflavin is a micronutrient, also known as Vitamin B2, which performs many important functions in the body. Riboflavin is a water-soluble vitamin that releases energy from carbohydrates, amino acids, and lipids. It plays a key role in specific amino acid production and provides antioxidant protection. Riboflavin is essential for growth and production of red blood cells and maintaining healthy skin, ...

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