Archive for the ‘Celiac disease’ Category

 

Cleo Libonati, RN, BSN

Health in Depth: Muscle Weakness in Celiac Disease

July 3rd, 2010 by Cleo Libonati, RN, BSN


Muscle weakness is the lack of muscle strength to perform physical work that we should be able to do, such as lifting objects, climbing steps or simply walking or getting up from a chair. Muscle weakness is different from muscle fatigue, which is the lack of energy to continue physical work once begun. Muscle weakness is also different from lassitude, or chronic fatigue, which is the feeling of tiredness or exhaustion but without loss of muscle strength.

Muscle weakness is common in celiac disease. It may stem from one or more nutrient deficiencies, associated disorders or complications. This article addresses only nutritional causes of muscle weakness resulting from malabsorption and/or loss of minerals from diarrhea or vomiting. (more…)


[Advertisements]



Claire Houston, MS, LCMHC

Celiac Disease, on the Couch

June 30th, 2010 by Claire Houston, MS, LCMHC

Kathleen (not her real name) came to counseling because of anxiety. After an intake, we identified several areas in her life that sounded like they were contributing to her difficulties. We started working with Cognitive Behavioral Therapy, a system that looks at the thought sequence you use, and where a distorted belief can be corrected and thereby relieve suffering.

After teaching her a series of formulas, she was able to apply the principles herself when not in the office with me. This is a very effective psychotherapy intervention, that is so useful that many insurance companies paying for counseling expect to see it as part of a treatment plan. But, it did not seem to offer Kathleen the relief I was expecting. So, we continued looking elsewhere in her life for the source and solution of her anxiety. If it wasn’t her thinking causing it, perhaps it was situational. (more…)

 

 In 2007, Gluten Free Works published "Recognizing Celiac Disease," the first work to present over 300 signs, symptoms, associated disorders and complications gathered from documented medical research from around the world.  The book proved that researchers were finding hundreds of health problems associated with celiac disease and gluten.  This list is now being used by celiac disease centers, national celiac organizations and health organizations to help identify at risk patients and determine whether patient symptoms are consistent with celiac disease.

But how can one disorder cause so many problems?  Here's a look at one way...nutritional deficiencies. (more…)

probiotics celiac glutenProteins produced from partial breakdown of microorganisms are often recognized by the body’s immune system as foreign antigens triggering production of antibodies that may be detected in the blood.

Such antibodies include proteins from the cell walls (outer membranes) or flagella of the bacteria Escherichia coli and the yeast Saccharomyces cerevisiae (Baker’s or Brewer’s yeast) that are found in Crohn’s disease. Stimulation of the immune system by these proteins can also confuse the body into thinking that it needs to continue fighting an ongoing battle against an invader. (more…)

 

 

 

The Celiac Disease Center at Columbia University is starting a research study to assess the knowledge of chefs and the general public about celiac disease. They are also looking at people who follow the gluten-free diet (because of celiac disease or gluten sensitivity) and whether their quality of life with respect to restaurant eating is affected because of the diet.

(more…)

Cleo Libonati, RN, BSN

Niacin (Vitamin B3) deficiency in celiac disease

June 23rd, 2010 by Cleo Libonati, RN, BSN

Niacin, also called vitamin B3, is required by all the cells of our body making it essential for vitality and life itself.

Niacin is essential for keeping our skin and digestive tract healthy, our brain and nervous system  functioning normally, certain key cell processes repaired, our adrenal glands producing steroid hormones at demand levels, sex glands producing the hormones estrogen, progesterone and testosterone and, most especially, for producing energy to keep our body alive.1

When absorbed from the small intestinal tract, niacin becomes part of a process including more than 200 enzymes involved in metabolism of carbohydrates, proteins and fatty acids, that is, chemical reactions that maintain life.1 Niacin is stored by the liver.2

Niacin must be digested to release its absorbable forms, nicotinamide and nicotinic acid. These molecules are absorbed across the intestinal lining at low concentrations by sodium-dependent facilitated diffusion, meaning they need help to get into the bloodstream.1 (more…)

John Libonati

Migraine Headaches and Celiac Disease

June 21st, 2010 by John Libonati

According to WebMD, approximately 45 million Americans suffer from chronic headaches, and of them, 28 million suffer from migraines.(1) A migraine headache is a neurologic disorder characterized by reduced cerebral blood flow. They are marked by periodic, usually one-sided pulsing headaches with or without aura and light and noise sensitivity or nausea.(1)

A 2003 medical study testing migraine sufferers for celiac disease showed that 4.4% had the disorder.(2) That would equate to more than 1.2 million migraine sufferers in the US having celiac disease.  (more…)

John Libonati

Psoriasis and Celiac Disease – Genetic Link

June 21st, 2010 by John Libonati

 

Reprinted from April 4, 2008

Editors Note: The research below further supports the links demonstrated between celiac disease and psoriasis as described in the book "Recognizing Celiac Disease."  Although not the focus of this study, the link could be a genetic sensitivity to gluten itself, considering the resolution of symptoms seen by people with psoriasis who go on a gluten-free diet. In addition, the other disorders, diabetes type 1 and arthritis have been linked to celiac disease/gluten sensitivity reactions.

 

psoriasis and celiac disease

Psoriasis on back, Courtesy Wikimedia

"Psoriasis: 7 New Genetic Clues"

Newly Discovered Genetic Variations May Make Psoriasis More Likely, Study Shows By Miranda Hitti

WebMD Medical NewsReviewed by Louise Chang, MDApril 3, 2008 -- Scientists have discovered seven genetic variations linked to psoriasis. (more…)

Cleo Libonati, RN, BSN

Understanding Vitamin D Deficiency in Celiac Disease

June 17th, 2010 by Cleo Libonati, RN, BSN

 

Vitamin D, the sunshine vitamin for strong bones and teeth, turns out to be a multi-tasker! Since its discovery in the early 1920s, this important fat-soluble vitamin was labeled simply as “the antirachitic vitamin” (prevents rickets). Not any more. A major discovery of how it functions as a hormone in the body when converted into its active form by the liver has spurred intense research which is revealing much more about this amazing vitamin.

We now know the active form of vitamin D is essential for the regulation of calcium and phosphorus balance in the body, the absorption of calcium and phosphorus from food in the digestive tract, proper neuromuscular function, normal growth and development and normal bone and tooth formation and maintenance. Recent medical research suggests vitamin D may also provide protection from hypertension, cancer, and several autoimmune diseases. (more…)

 Identifying celiac disease may seem simple enough. After all, there are tests your doctor can perform to determine if your body is reacting to gluten, the grain protein that those with celiac disease cannot tolerate. However, it is becoming more and more accepted that celiac disease may not always present as classic gut symptoms. Instead, celiac disease can cause and contribute to other diseases, deficiencies, ailments, and conditions. Because of this, some people with celiac disease may be diagnosed with diseases that could have been prevented or can be eliminated by a simple gluten-free diet. In other words, celiac is often considered the "root cause" of other conditions, even though it is seldom tested for in chronically-ill people. (more…)