Archive for the ‘Celiac disease’ Category

 


Case Lynn Gluten Free Works

Aleias Gluten Free Stuffing

They make great stuffing!

I can't believe that it is almost Thanksgiving! Where has this year gone to, or this month further more lol The fall is flying by, and I must say I'm loving it since I love the holidays. This is the first year that I will not be participating in the traditional Thanksgiving meal with family, as my Mother and I will be venturing to NYC for the week!

I did though, however, prepare for this and the Christmas holiday meals by recreating my absolute favorite side dish. I thought my holidays would be ruined when I went gluten free and thought I'd never eat my Mother's stuffing again! I'm pretty crafty, so I of course I found a way to avoid a major meltdown at the dinner table.

I knew a meltdown was certain to happen if I had to watch others eat stuffing in front of me, dun dun dun....so I found a gluten free stuffing mix and recreated Mom's recipe, and it tastes exactly the same! (more…)


Celiac Disease and Gluten Free Diet Educational Videos

November 18th, 2011 by Cheryl Harris, MPH, RD, LD

Cheryl Harris Gluten Free Works

Finding out you have Celiac Disease is a big transition. Often it's a good one that leads to feeling great, yet initially it's a lot of information to take in at once to understand what you need to do for your health. Much of it is because we're been eating one way for 15, 30, 50 or more years and it can be overwhelming to to instantly unlearn everything we've done and change overnight. Wouldn't life be easier if you could take a doctor or dietitian home as a portable reminder of the basics? And so the Celiac Disease Video Project was born.

See below for videos of Dr. John Snyder, Chief of the Department of Gastroenterology at CNMC in DC, Dr. Gary Kaplan, Medical Director of Kaplan Center for Integrative Medicine and Cheryl Harris, MPH, RD Registered Dietitian and Nutritionist discussing testing, diagnosis and follow-up, eating a gluten-free diet and a short segment on when it's not Celiac. Though there are an increasing number of videos out there on people's stories of diagnosis and ways to make a gluten-free pie, this is the first of its kind to do a run-down of the medical and diet basics by healthcare professionals. The Celiac Sprue Association has been kind enough to support the project. (more…)

gluten free kelly nolan

anti ppm changes australia new zealandIssues of Concern with the undermining of Coeliac Disease care in Australia and New Zealand, the current Trade Practices Act stipulates that only products with no detectable levels of gluten are permitted to be labelled gluten free.

It has recently come to my attention that the Coeliac Society of Australia has not that long ago asked the ACCC to raise the allowable detection limit of gluten laws for a food to be labelled gluten free in Australia. They plan to change it from 'no detectable gluten' (currently <3ppm (parts per million) of gluten) to 20 ppm gluten. This will allow foods with small traces of gluten to be labelled 'gluten free' and meet world labelling definitions as up until this time Australia and New Zealand are of few countries with such strict gluten free labelling laws. In turn, this supposed to make our diets less (more…)

Kim Bouldin Gluten Free Works

celiac-nationwide-childrens

For the 24th year in a row, Nationwide Children's Hospital will be hosting  the Celiac Conference. The conference is a great place to  mingle, shop and learn more about Celiac Disease and the gluten-free diet.   The conference will take place on Saturday, October 29, 2011 from 7:30 AM  until 4:00 PM.  There will be separate educational tracks for adults, teens & school-age children.

The Keynote Speakers Will Be:

  • Dr. Michelle Pietzak
  • Chef Michael Rice

The Agenda:  (more…)

gluten free glutaric acidHaley is the mother of 21 month old Wyatt, who was diagnosed with Glutaric Acidemia Type 1 (GA-1) through newborn screening. Doctors have been unable to explain why a gluten free diet seems to be making such a positive difference to his health. Here is Wyatt's story...

Haley's letter to Glutaric Acidemia Group:

I thought I would share some interesting news with you all, in case there is a child out there like my son. We started my son on a gluten free diet in April and since then, his glutaric acid and 3-hydroxy glutaric acid levels have (more…)

John Libonati Gluten Free Works

 

Clint Trickett Gluten Free Celiac DiseaseAt 6'2" and just 165 lbs, Florida State quarterback Clint Trickett was consuming 4,500 calories a day earlier this summer to try to put on weight.

It wasn't working.

"I had some blood work done, I had a biopsy," Trickett said during a recent  meeting with Florida State beat writers. "And they said, 'You have Celiac disease.' And it started making sense."

Trickett adopted a gluten-free diet and within a month started to see results.

"You just have to stay away from any kind of breaded food," Trickett said. "Already I've seen two pounds a week gained. I've been putting on pounds ever since (more…)

Cleo Libonati Gluten Free Works

October 3 is the last chance to have a say on what "GLUTEN-FREE" should mean on food packaging labels.

Don't miss this opportunity to be heard!

Here is the link to send in your comments on the proposed rule submit comments to the FDA.

 

Here are the 3 simple steps to get started: (more…)

John Libonati Gluten Free Works

Novak Djokovic: #1 Tennis Player in the World & Gluten-free!

On September 12, a gluten-free Novak Djokovic defeated Rafael Nadal to win the men's US Open Final. Djokovic, the #1 men's tennis player in the world, credits his adoption of the gluten-free diet at the recommendation of a nutritionist in 2010 for his incredible success in 2011. He has won an astounding 64 out of 66 matches and 3 out of 4 Grand Slams in 2011.

Djokovic said in interviews that removing gluten from his diet has resulted in his increased speed, endurance and improved play. In his own words, he feels better, moves better and thinks better.

While watching the grueling 4 hour and 10 minute US Open Final and listening to the announcers repeatedly describe it as one of the most intense they had ever witnessed, a nagging thought begged the question...  (more…)

Cleo Libonati, RN, BSN

Can Medicine Make You Sicker? Common Drugs that Deplete Nutrients

September 15th, 2011 by Cleo Libonati, RN, BSN

medications that cause nutrient deficienciesWhether due to malabsorption from an undiagnosed syndrome like celiac disease, poor diet or defective activation of nutrients, many people are not receiving or utilizing the nutrients their bodies need to thrive.

The human body is tough. You can operate at sub-optimal levels for years or decades before a clinical symptom becomes apparent or is recognized as resulting from a deficiency.

Unfortunately, this recognition frequently comes only after symptoms have become so severe as to significantly impact your health.  Until that point, medications and surgeries are more likely to be used as treatments, neither of which correct the underlying cause of the deficiency.

In fact, many drugs exacerbate nutrient depletion.  So, while they may improve your symptoms in the short term, they can cause more harm than good in the long term.

Many prescription and non-prescription medications can deplete nutrients by any of these ways:

1. Preventing normal digestion and/or absorption, so nutrients cannot get into the body.

2. Interfering with nutrient transport and/or use in the body, so nutrients cannot (more…)

nutrient deficiency symptoms

Know the Symptoms of Nutrient Deficiencies so You Can Be Healthy!

The impact of nutritional deficiencies on health should be common knowledge among the medical professional community. All doctors, nurses and other medical professionals should be able to quickly and accurately identify and diagnose functional nutritional deficiencies in patients and correct those deficiencies. Unfortunately, this is not the case.

Medical teaching institutions do not focus on nutrition, so many medical professionals are not equipped to recognize the signs of nutritional deficiencies until the patient is extremely sick. In most cases, the patient is able to function, just not at his or her potential. He or she may have weight issues, skin, hair or (more…)