Heal Your Gut

Celiac Disease (CD) is not curable, but it is manageable by eating a strict gluten free diet.  That may not be enough. Many suffering from CD still feel ill even after being faithful to a gluten free diet.  Celiac Disease is an autoimmune disease which causes your body to attack and destroy the microvilli and villi in your small intestines. ...

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May is Celiac Disease Awareness Month. Spread the Word!

Celiac disease awareness is desperately needed – now more than ever.  While the gluten-free diet has exploded in popularity, celiac disease remains massively under-diagnosed. Why? Two Reasons:  1. The public has shifted its focus to the gluten-free diet and away from celiac disease due to the media. The media likes diets. Diets sell. Oddly named diseases that are difficult to ...

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Over 300 Symptoms Linked to Gluten and Celiac Disease. How Is This Possible?

   In 2007, Gluten Free Works published “Recognizing Celiac Disease,” the first work to present over 300 signs, symptoms, associated disorders and complications gathered from documented medical research from around the world.  The book proved that researchers were finding hundreds of health problems associated with celiac disease and gluten.  This list is now being used by celiac disease centers, national celiac organizations and health organizations to help identify at risk patients and determine ...

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Shocking Facts About Celiac Disease

May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you. These facts come from Dr. Tom O’Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity and celiac disease.  Dr. O’Bryan’s specialty is in teaching the many manifestations of gluten sensitivity and ...

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Six Facts About Celiac Disease in the United States You Need to Know

by John Libonati Here are six important facts about celiac disease in the United States: 1. Doctors do not understand celiac disease. 97% of celiacs are not diagnosed. Diagnosis takes over 10 years on average and follow up treatment is poor. 2. Doctors do not understand nutrition. Medical schools do not teach it, so doctors generally do not look for ...

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So the Doc says no gluten, answers to FAQs

For individuals just diagnosed with celiac disease or other gluten intolerant auto immunity issues, the prospects of learning a whole new way of eating can be daunting at first, especially for those eating the standard American diet (S.A.D.). Following are answers to a list of frequently asked questions: What grains contain gluten? Wheat, barley, rye, and any flours derived from ...

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The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance Part 1 of 3

The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price. While wheat was the engine of civilization’s expansion and was glorified as ...

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The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance Part 3 of 3

Editor’s Note: Click here to see Part 1. Click here to see Part 2. WHEAT: AN EXCEPTIONALLY UNWHOLESOME GRAIN. Wheat presents a special case insofar as wild and selective breeding has produced variations which include up to 6 sets of chromosomes (3 genomes worth!) capable of generating a massive number of proteins each with a distinct potentiality for antigenicity. Common ...

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