Symptoms

Niacin (Vitamin B3) deficiency in celiac disease

-Niacin, also called vitamin B3, is required by all the cells of our body making it essential for vitality and life itself. Niacin is essential for keeping our skin and digestive tract healthy, our brain and nervous system  functioning normally, certain key cell processes repaired, our adrenal glands producing steroid hormones at demand levels, sex glands producing the hormones estrogen, ...

Read More »

Non-alcoholic Fatty Liver Disease and Gluten

non alcoholic cirrhosis fatty liver celiac disease gluten

This is super important for anyone with fatty liver disease! While we were at Columbia University’s Topics in Gastroenterology, Dr. Steven Lobritto talked about cirrhosis of the liver and how he has actually seen people who were on the liver transplant list heal enough to be taken off once they started a gluten-free diet. That’s right.  People who needed liver ...

Read More »

Nutrient Deficiencies Symptom Chart: Know Where You Stand So You Can Control Your Health

The impact of nutritional deficiencies on health should be common knowledge among the medical professional community. All doctors, nurses and other medical professionals should be able to quickly and accurately identify and diagnose functional nutritional deficiencies in patients and correct those deficiencies. Unfortunately, this is not the case. Medical teaching institutions do not focus on nutrition, so many medical professionals are ...

Read More »

Olmesartan Blood Pressure Medicine Linked to Celiac Disease Type Villous Atrophy

I just received an email from the Celiac Disease Research Center at Columbia University regarding a study showing a possible association between a blood pressure medication and villous atrophy. The blood pressure medication is called olmesartan and it is also known as Benicar, Benicar HCT, Azor, and Olmetec. According to this article, the three-year study was conducted by the Mayo Clinic in Rochester, ...

Read More »

Osteomalacia in Adult Celiac Disease

Osteomalacia is common in celiac disease. Osteomalacia can occur at any age. It children, it is called rickets.  It is a metabolic bone disorder that involves slow loss of minerals from bone tissue throughout the skeleton, stemming from inadequate absorption of vitamin D. As minerals are dissolved from bone tissue to provide for essential functions elsewhere in the body, bones ...

Read More »

Osteopenia Found in 50% of Children with Celiac Disease

Research shows celiac disease can cause brittle bones in children. Can a gluten-free diet correct it? A teenage gymnast is completing an exercise at the US Nationals gymnastics competition. At seventeen years of age, she is one of the top athletes in the country, physically strong and incredibly fit. Both her wrists fracture during the dismount. Doctors test her bone ...

Read More »

Osteoporosis and Pilates

        As baby boomers segue from child-rearing to retirement, they find themselves bombarded by the media with information about osteoporosis. It makes sense, considering that more than 44 million American men and women age 50 and older have osteoporosis or its precursor, osteopenia. So between news articles about calcium and vitamin D, Sally Field promoting the drug Boniva on TV ...

Read More »

Osteoporosis in Celiac Disease and How to Prevent It

Osteoporosis, or brittle bones, is a generalized bone disorder involving the slow loss of bone mass throughout the skeleton that results in diminished bone mineral density (BMD). Thinning, fragile bones maintain normal cell appearance but have a rapid turnover so that more bone is taken up and removed than is laid down. The result is bone weakness that predisposes people ...

Read More »

Over 300 Symptoms Linked to Gluten and Celiac Disease. How Is This Possible?

   In 2007, Gluten Free Works published “Recognizing Celiac Disease,” the first work to present over 300 signs, symptoms, associated disorders and complications gathered from documented medical research from around the world.  The book proved that researchers were finding hundreds of health problems associated with celiac disease and gluten.  This list is now being used by celiac disease centers, national celiac organizations and health organizations to help identify at risk patients and determine ...

Read More »