Symptoms

Magnesium Deficiency in Celiac Disease – Common and Dangerous

Magnesium is the fourth most abundant mineral in the body, providing an indication of just how important this nutrient is for the body. Magnesium keeps us moving, thinking and behaving normally. Magnesium is a cofactor for more than 300 enzymes involved in the metabolism of food components and many products such as protein synthesis. It balances calcium in the body ...

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Infertility, Pre-term Birth and Miscarriage all Linked to Gluten Intolerance

Editor’s Note: The malabsorption resulting from undiagnosed and untreated celiac disease has been well documented in research, but is still little known among physicians. Our medical website, The Gluten Free Works Health Guide, contains male and female reproductive disorders and lists the nutritional deficiencies that cause each. In a recent New York Times article, Can Foods Contribute To Infertility?, Dr. Sheila Crowe, ...

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“Autism: Made In the U.S.A” film: what it has to do with Gluten

A new documentary produced by Gary Null, a natural health advocate and activist, takes aim at our modern medical establishment and the various ways it could possibly be contributing to chronic illness, neurological phenomenon and conditions, and specifically, Autism. Null delves into the relationship between vaccines, food, environmental pollutants, the childhood Autism pandemic in America and what can be done ...

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How to Lose Weight on the Gluten-Free Diet

The traditional look of celiac disease was an underweight person. However, a large minority (39%) are now found to be overweight at diagnosis. A woman with a history of struggling to lose weight is diagnosed with celiac disease. After starting the gluten-free diet she loses 50 lbs in less than a year…seemingly without effort. A middle-aged man who has never ...

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Gluten Intolerance Validated by this Popular Doctor and Author

As common at they are, gluten allergies and elimination diets are still, many times, viewed as fringe alternative health practices and often don’t receive the mainstream validation they deserve. When some estimates show that nearly 1 in 30 people suffer at the hands of gluten, one would think the intolerance to this protein would finally gain more acceptance in mainstream ...

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Is the Media Fueling the Gluten free, Casein Free Autism Controversy?

The debate about autism and the effectiveness of the gluten-free, casein-free diet continues – this time due to irresponsible reporting of the mainstream news media who seem to have chosen sensationalism over objective journalism when covering an important medical paper on gastrointestinal disorders in autism. This week, a panel of medical experts led by Timothy Buie, MD at Harvard Medical ...

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Celiac “Rage,” Personality Issues and Nutritional Deficiencies

[Editor’s Note: The following is a post I recently submitted to a listserv concerning attitude and nutritional deficiencies in celiac disease. I posted it in response to a heated exchange folks were having on the topic.] Hi there, The “rage” we see in posts from time to time is part and parcel with celiac disease. My business is celiac disease. I ...

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Hyperthyroidism, Celiac Disease and the Gluten Connection

  Hyperthyroidism is a common condition worldwide. It occurs in 1-2 per cent of the population with greater incidence in iodine-deficient regions and is 10 times more common in women than men between the ages of 20 and 40 years.(1) Hyperthyroidism is estimated to affect about 3 million people in the United States. The disease affects more women than men, ...

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Celiac Disease Alert: Six Ways Gluten Can Kill You

“I only cheat once in awhile. You know, like twice a week…” If you have celiac disease, you damage your body EVERY TIME you ingest gluten. That may sound bad, but it gets worse. You can DIE from celiac disease in a variety of ways. None of them are fun. Some take longer than others. Some may not kill you ...

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